Do you think that glycerol can be found in all fats? Why?

Q: Gd(III) needs to be strongly chelated when used in medical imaging applications because the free ion…

A: Gadolinium (Gd) is a silvery white metal. Gd (III) is useful in medical imaging purposes, in NMR…

Q: what is the net charge of cysteine at pH 8.5? What is the net charge of lysine at pH 11.0? What is…

A: Cysteine is a polar amino acid with a thiol group in its side chain. Glycine is a non-polar amino…

Q: Which covalent bond forms when a fatty acid is attached to the following molecule by dehydration…

A: Dehydration synthesis is a type of conversion reaction, which involves the loss of water from the…

Q: How is each compound related to the simple sugar D-erythrose? Is it an enantiomer, diastereomer, or…

A: Enantiomers are chiral molecules that are mirror images of one another. The molecules are…

Q: Sorbitol is a sweetener often substituted for cane sugar, because it is better tolerated by…

A: Sorbitol is a sugar alcohol and commercially in the industrial process, it produces from the…

Q: Cellulose and Starch are both polysaccharides that use glucose to build polymers. What is it exactly…

A: Glucose is the major example of carbohydrate monosaccharide that is a single sugar unit. Glucose is…

Q: Glucose can be used as a monomer to produce two different polymers, starch and cellulose. What is…

A: Carbohydrates are the source of energy in the body. This carbohydrates exist in three forms:…

Q: 4. Classify proteins according to nutritional value. To which classification does albumin and…

A: Proteins are the building blocks of the body that is required for growth, maintenance, and…

Q: If linear glucose has 4 chiral centers how many does fructose have? Hint: Fructose has the same…

A: Carbohydrates are biomolecules that can be either monosaccharides, disaccharides, or…

Q: What makes the electron structure of carbon so flexible in making different biomolecules?

A: Nearly all of the biomolecules in a cell are carbon compounds, which accounts for more than 50% of…

Q: Why/when can carbohydrates form rings?

A: Although carbohydrate molecules do exist to a very small extent in their open-chain form, they…

Q: What would be the molecular formula for a linear oligomer made by linking ten glycine molecules…

A: Glycine is the most simplest amino acid. Glycine consists of one amino group, one carboxyl group,…

Q: synthesis of sphingolipid

A: There are various different kinds of sphingolipid that are manifested by different structures as…

Q: Why does fresh pineapple, fresh papaya, cooked papaya and meat tenderizer liqiefy the surface of a…

A: Gelatin is made from collagen, which is a structural protein found in all animals.

Q: What type of reaction is shown here? Choose all the apply. CH;OH CH,OH H. H но OH Он C. H;O H. OH OH…

A: Disaccharides are carbohydrates that, when hydrolyzed with acids or enzymes, provide two…

Q: Which of the following is/are reducing sugar/s?why? A CHOH CHOH CHOH OH HỌ CHOH CHOH OH OH он OH C…

A: Carbohydrates are the molecules made up of carbon, hydrogen and oxygen. Monosaccharide are single…

Q: Heteropolysaccharide structures are defined by:   Question 23 options:   Two or more different…

A: Carbohydrates are made up of carbon, hydrogen, and oxygen in the ratio of 1:2:1. The carbohydrates…

Q: What are reducing sugars? Why are monosaccharides considered as reducing sugars? Which qualitative…

A: Reducing sugars are the type of Carbohydrate, which are commonly called as Natural sugars, which…

Q: Which classes of biomolecules would be best separated using normal phase chromatography? Why?

A: In normal phase chromatography, the stationary phase is polar in nature and the mobile phase is…

Q: If starch and cellulose are both glucose polymers, why can we digest starch but not cellulose?

A: The process by which complex carbohydrates present in the food are broken down into simpler sugar…

Q: When cellulose is indigestible to an animal, what could be the reason? animals do not have the…

A: Cellulose is a homopolysaccharide made up of glucose units joined together by beta-1, 4 glycosidic…

Q: Lactose is the sugar component of milk, which is why it is referred to as "milk sugar." It is…

A: Carbohydrates are the most essential biomolecule and the primary source of energy in many organisms.…

Q: How many H2O particle were produced by creating the following How many peptide bonds were produced…

A: Introduction: Amino acids are joined together by a condensation reaction between carboxylic and…

Q: Why do we prefer to buy products in solid form rather than in a liquid? (i.e., butter or margarine)

A: Introduction - Solid and Liquid forms are two of the three bases of the State of matter. Solid forms…

Q: Are mannose and galactose epimers? Allose and altrose? Gulose and talose? Ribose and arabinose?…

A: The two Carbohydrates that have the same structural formula but differ  only in  configuration of…

Q: The molecular formula for glucose is C6H12O6. What wouldbe the molecular formula for a polymer made…

A: Monosaccharides join together to form a long chain compound called disaccharide, oligosaccharide or…

Q: An oil X has a saponification Value of 100 and an Oil Y has a saponification Value of 70. Which oil…

A: Saponification (SV) value is described as a number that measures the chain length and molecular…

Q: Are mannose and galactose epimers? Allose and altrose? Gulose and talose?Ribose and arabinose?…

A: Epimers are the stereoisomers of carbohydrates that have more than one chiral carbon but differ in…

Q: Amylopectin and cellulose are being compared. Which of the following choices explains the similarity…

A: Carbohydrates are composed of carbon, oxygen, and hydrogen which are connected by the…

Q: Why is ATP considered a "nucleotide"? Why doesn't it get incorporated into a polynucleotide like RNA…

A: ATP is the vital molecule for storing and transferring energy in cells. At the point when one…

Q: Sphingolipids can contain of all of the following except A. glycerol. B. sphingosine. C.…

A: Sphingolipids  are composed of sphingoside base to which fatty acid is linked through amide bond.…

Q: Biological waxes are composed of ____________________.     glycerol and only one fatty acid…

A: Waxes are a class of lipids and are important from physiological perspective.

Q: Organic polymers have a similar composition to that of common carbohydrates (predominantly composed…

A: This principle doesn't work on polymer wastes such as Polyethylene terephthalate (PET) and…

Q: Which sugar is called invert sugar and why? Why do animals in cold climates have more unsaturated…

A: A biological system is a dynamic network of biologically significant individuals. Biological, the…

Q: но но но. ОН HO но но но OH HO, ОН

A: Asked : The compoment of monosaccharides present in trisaccharides.

Q: Amylose is comprised of glucose monomers connected by what kind of glycosidic bond? a (1 -->4) a (1…

A: Introduction: Polysaccharides are polymeric carbohydrate structures, formed of repeating units that…

Q: After the peptide chain of collagen has been formed, many of the proline residues are hydroxylated…

A: Collagen is the most abundant form of protein found in the human body. It is found in the muscles,…

Q: polymers have a similar composition to that of common carbohydrates (predominantly composed of…

A: Carbohydrates are oraganic biomolecule consists of Carbon, Hydrogen and Oxygen atom with a chemical…

Q: What will be the complete hydrolysis products of the given structure below? CH₂-0-C-C17H37…

A: Given structure is a phosphatidylcholine (PC) It belongs to the class of phospholipids that has…

Q: Why do cis double bonds lower the melting point of a fatty acid while  trans double bonds have an…

A: Biological macromolecules are those large molecules that are necessary for the survival and growth…

Q: Why does gelatin harden and change color when exposed to Glutaraldehyde? Why does this same effect…

A: Biomolecules are the biological molecules that are present inside the living organisms. These…

Q: How is chitin different from cellulose and amylopectin? Compare how these three oligopeptides are…

A: Chitin, cellulose, and amylopectin all are homopolysaccharides. Polysaccharide is of…

Q: Glucose polymers: Which of the following is/are FALSE? a. Beta-glycosidic bonds are found in starch,…

A: Glucose  Glucose is a six carbon compound which act as monomeric unit for many polymer like…

Q: Which of the following enzymes creates a covalent bond that links amino acids in a polypeptide?…

A: In a protein various amino acids are linked together by peptide Bonds formed between the N-terminal…

Q: What are racemic mixtures? Does it exhilbit optical activity,if yes why?

A: Since you have asked multiple question, we will solve the first question for you. If you want any…