Dr. Kay is learning how to make some traditional Indian food and comes upon this recipe for a childhood favorite (White Dhokla): In an effort to remain organized she sorts out the steps of the recipe to get an estimate of how much time it would take her to complete the recipe. Immediate Time Activity Description Predecessor (Hours) А Soak lentils & rice 8 Grind lentil-rice B A 0.5 mixture Ferment lentil-rice В 10 mixture D Heat the steamer C 0.5 Prepare the pans with mixture C 0.25 F Steam the pans D, E 0.5 G Prepare tempering E 0.25

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Dr. Kay is learning how to make some traditional Indian food and comes upon this recipe for a childhood favorite
(White Dhokla): In an effort to remain organized she sorts out the steps of the recipe to get an estimate of how
much time it would take her to complete the recipe.
Immediate
Time
Activity
Description
Predecessor (Hours)
А
Soak lentils & rice
8
Grind lentil-rice
B
A
0.5
mixture
Ferment lentil-rice
В
10
mixture
D
Heat the steamer
C
0.5
Prepare the pans with
mixture
Steam the pans
C
0.25
F
D, E
0.5
G
Prepare tempering
E
0.25
Temper, Cool, and
F, G
0.5
serve
1. What is the total expected time in hours for this recipe to be completed?
hours
2. Show the activity schedule (include it in your final submission file at the end of the exam). What is the Critical
Path for this recipe?
3. If Dr. Kay can obtain the batter already fermented and ready to cook, how much active cooking time should she
put aside for making the White Dhokla?
hours.
Transcribed Image Text:Dr. Kay is learning how to make some traditional Indian food and comes upon this recipe for a childhood favorite (White Dhokla): In an effort to remain organized she sorts out the steps of the recipe to get an estimate of how much time it would take her to complete the recipe. Immediate Time Activity Description Predecessor (Hours) А Soak lentils & rice 8 Grind lentil-rice B A 0.5 mixture Ferment lentil-rice В 10 mixture D Heat the steamer C 0.5 Prepare the pans with mixture Steam the pans C 0.25 F D, E 0.5 G Prepare tempering E 0.25 Temper, Cool, and F, G 0.5 serve 1. What is the total expected time in hours for this recipe to be completed? hours 2. Show the activity schedule (include it in your final submission file at the end of the exam). What is the Critical Path for this recipe? 3. If Dr. Kay can obtain the batter already fermented and ready to cook, how much active cooking time should she put aside for making the White Dhokla? hours.
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Activity table is given :

It consists ( activity, predecessor activity and time)

We have to answer for mentioned questions. 

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