General, Organic, and Biological Chemistry
7th Edition
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:H. Stephen Stoker
Chapter20: Proteins
Section: Chapter Questions
Problem 20.23EP
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Question
Draw the structure and indicate the net chatge of the Tyrosine amino acid at pH 1.5, 7.0, 9.5 and 11.0.
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