Dry ice is solid carbon dioxide. Instead of melting, solid carbon dioxide sublimes according to the equation: CO2(s) ------------>CO2(g) When dry ice is added to warm water, heat from the water causesthe dry ice to sublime more quickly. The evaporating carbon dioxide produces a dense fog often used to create special effects. In a simple dry ice fog machine, dry ice is added to warm water in a Styrofoam cooler. The dry ice produces fog until it evaporates away, or until the water gets too cold to sublime the dry ice quickly enough. A small Styrofoam cooler holds 15.0 L of water heated to 85°C. Use standard enthalpies of formation to calculate the change in enthalpy for dry ice sublimation, and calculate the mass of dry ice that should be added to the water so that the dry ice completely sublimes away when the water reaches 25 °C. Assume no heat loss to the surroundings. (The ∆H°f for CO2(s) is -427.4 kJ/mol.) How do I do this?

Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter4: Energy And Chemical Reactions
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Dry ice is solid carbon dioxide. Instead of melting, solid carbon
dioxide sublimes according to the equation:
CO2(s) ------------>CO2(g)

When dry ice is added to warm water, heat from the water causesthe dry ice to sublime more quickly. The evaporating carbon dioxide produces a dense fog often used to create special effects. In a simple dry ice fog machine, dry ice is added to warm water in a Styrofoam cooler. The dry
ice produces fog until it evaporates away, or until the water gets too cold to sublime the dry ice quickly enough. A small Styrofoam cooler holds
15.0 L of water heated to 85°C. Use standard enthalpies of formation to calculate the change in enthalpy for dry ice sublimation, and calculate the
mass of dry ice that should be added to the water so that the dry ice completely sublimes away when the water reaches 25 °C. Assume no heat loss to the surroundings. (The ∆H°f for CO2(s) is -427.4 kJ/mol.)

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