Egg Whites like Cloud Egg 1: Using an egg stored at room temperature, separate the egg white from the egg yolk. Beat the egg white until stiff. Egg 2: Separate the egg white from the egg yolk using a refrigerated egg. Beat the egg white until stiff. Egg 3: Using an egg stored at room temperature, separate the egg white from the egg yolk. Beat the egg white until stiff; add ½ teaspoon cream of tartar slowly as you beat. Egg 4: Using an egg stored at room temperature, separate the egg white from the egg yolk. Add two teaspoons of yolk back into the white. Beat until stiff.
Egg Whites like Cloud Egg 1: Using an egg stored at room temperature, separate the egg white from the egg yolk. Beat the egg white until stiff. Egg 2: Separate the egg white from the egg yolk using a refrigerated egg. Beat the egg white until stiff. Egg 3: Using an egg stored at room temperature, separate the egg white from the egg yolk. Beat the egg white until stiff; add ½ teaspoon cream of tartar slowly as you beat. Egg 4: Using an egg stored at room temperature, separate the egg white from the egg yolk. Add two teaspoons of yolk back into the white. Beat until stiff.
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Frances Sizer, Ellie Whitney
Chapter2: Nutrition Tools—standards And Guidelines
Section: Chapter Questions
Problem 1CT: Divide into two groups. One group will argue in support of using superfoods, and one group will...
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