elemicin

Organic And Biological Chemistry
7th Edition
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:STOKER, H. Stephen (howard Stephen)
Chapter9: Proteins
Section: Chapter Questions
Problem 9.142EP
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a.Identify the functional groups in the ball-and-stick model of elemicin, a compound partly responsible for the flavor and fragrance of nutmeg.

b. Draw a skeletal structure of a constitutional isomer of elemicin that should have a higher boiling point and melting point.

c. Label all electrophilic carbon atoms.

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