The distinctive odor of vinegar is due to acetic acid, CH3COOH,which reacts with sodium hydroxide according to:CH3COOH(aq) + NaOH(aq)---->H2O(l) + NaCH3COO(aq) If 3.45 mL of vinegar needs 42.5 mL of 0.115 M NaOH toreach the equivalence point in a titration, how many gramsof acetic acid are in a 1.00-qt sample of this vinegar?

Calculate the total number of moles of NaOH.

Answered: The distinctive odor of vinegar is due…

Chemistry by OpenStax (2015-05-04)

1st Edition

ISBN:9781938168390

Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser

Publisher:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser

Chapter4: Stoichiometry Of Chemical Reactions

Section: Chapter Questions

Problem 79E: Titration of a 20.0-mL sample of acid rain required 1.7 mL of 0.08 11 M NaOH to reach the end point....

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The distinctive odor of vinegar is due to acetic acid, CH₃COOH,
which reacts with sodium hydroxide according to:
CH₃COOH(aq) + NaOH(aq)---->H₂O(l) + NaCH₃COO(aq)

If 3.45 mL of vinegar needs 42.5 mL of 0.115 M NaOH to
reach the equivalence point in a titration, how many grams
of acetic acid are in a 1.00-qt sample of this vinegar?

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