Enumerate and describe each process involved in cheese-making using the microbial rennet

Q: Explain how adherence, capsules, cell wall components, and enzymes contribute to pathogenicity

A: Introduction :-Pathogenicity is defined as the ability of a pathogenic agent to cause disease in…

Q: ame of Organism: Staphylococcus saprophyticus Type of Medium Blood Agar Color Before Inoculation…

A: Beta haemolysis represents an entire breakdown of the haemoglobin of the red blood cells within the…

Q: Summarize the antifungal regimens recommended for treating Cryptococcus,Pneumocystis, Aspergillus,…

A: Antimicrobials are the molecules or compounds that either inhibit the growth of microorganisms or…

Q: Name some traditional Indian foods made of wheat, rice and Bengal gram (or their products) which…

A: Microbes: Microbes are microscopic(because they could only be seen under the microscope),…

Q: Mention any three (3) fluids used in cleaning lenses in the microbiological lab

A: Microscopes have to be well maintained in order to have a longer life for the instrument. Objective,…

Q: 1-________terms describe the form of bacterial colonies on nutrient agar plate. 2- ______ is a terms…

A: INTRODUCTION A growth medium, also known as a culture media, is a liquid or gel that helps bacteria,…

Q: Mycobacterium tuberculosis microbes are not easily killed by sunlight or drying. This is because…

A: Pathogens are the microbes that are causing harm to the body.

Q: llustrate the microbial growth curve and label completely Identify what part of the curve where the…

A: Bacteria are single-celled organisms. They multiply through simple cell division, and their…

Q: State brief description of handwashing. 2. State the purpose of handwashing

A: Hand washing is also known as hand hygiene. It is the act of cleaning one's hand with soap and water…

Q: Which of the following antimicrobial control methods would likely not beused in the clinical setting…

A: Sterilization alludes to any interaction that eliminates, murders, or deactivates all types of life…

Q: Compare and contrast antisepsis, disinfection, sanitization, and sterilization with regard to…

A: Microbes are the microscopic organisms that grow on different objects and surfaces in the…

Q: Clarify what is involved in inoculation, growth, and contamination.

A: Microorganism:   These are too small organism which is impossible to see by naked eyes. They exist…

Q: 1. List the similarities and differences in the microbial spoilage of (a) breads, (b) pastries, (c)…

A: Bread: The most common source of microbial spoilage of bread is mould growth. Mould grows on bread…

Q: Explain the importance of carbepenem-resistantEnterobacteriaceae infections and identify the…

A: Carbapenem is the class of antibiotics that are used to treat bacterial infections. They are mainly…

Q: Clearly define the terms sterilization, disinfection, decontamination, sanitization, antisepsis, and…

A: Hygiene stands for some practices that are performed to preserve health. Most of the microbes, which…

Q: Write 400-500 words about parenteral administration

A: Parenteral administration means drug administration through routes other than the intestine (oral)

Q: Microorganism/Causative Agent:  Candida albicans

A:

Q: Identify the microbiome of a clean root canal Identify the microbiome of an infected root Name the…

A: The tooth root has a hair like structure which contains nerves and vessels. These are known as root…

Q: Identify the most common bacteria that cause foodborne infections and food poisoning.

A: Foodborne infections or food poisoning is caused by consuming food that is contaminated with…

Q: Match the description to the correct medium This medium is enrichment for fastidious [Choose ]…

A: It is important to grow microorganisms outside the body for the study of their characteristics and…

Q: Show a concept map about the aseptic technique on Transfer from Broth to Broth Culture, Transfer…

A: Aseptic techniques or sterile techniques are procedures that ensure proper handling and conduction…

Q: there are different methods to be used in order to control opportunistic infection and that includes…

A: Introduction Opportunistic infections (OIs) are infections that affect persons with impaired immune…

Q: identify the present microbes in soft swelled spoilage can

A: Introduction Soft swelled spoilage can:- A can bulge at both ends, these cans when pressed by a…

Q: Name some traditional Indian foods made of wheat, rice and Bengal gram (or their products) which…

A: Microbes are microscopic, single-celled organisms like bacteria and fungi. Although they are often…

Q: Explain the significance of the Snyder agar medium and its differential nature as a means to detect…

A: Dental caries is also called tooth decay or cavity. It causes the formation of tiny holes in the…

Q: Disease Organism Endospore Acid-fast Cell Morphology or Symptoms Treatment bacteria Botulism…

A: Bacteria are the most abundant organisms found almost everywhere o the planet. They are prokaryotic…

Q: ITEM MSM MICROBIAL PROFILE MICROORGANISM/CAUSATIVE I AGENT A GRAM REACTION B OXYGEN REQUIREMENT с…

A: A "microbe" is a living entity that is so tiny that it cannot be seen with the naked eye.…

Q: Microbial secondary metabolites are compounds produced by strains of certain microbial(antimicrobial…

A: Microbial secondary metabolites are low sub-atomic mass items, not fundamental for development of…

Q: Briefly explain how Salmonella typhi can be isolated and identified from raw milk

A: Salmonellae are known to occur in raw milk, however the recurrence and level are obscure.…

Q: Name the biochemical tests commonly used to differentiatecommon opportunistic enterics.

A: Due to similarities between the enterics, a series of tests are performed in order to distinguish…

Q: Which common hospital pathogen is able to grow abundantly in soap dishes?

A: The most common type of the prokaryotes is bacteria. They are found in every existing environment on…

Q: high temperature washing of dishes for the purpose of decreasing disease transmission is an example…

A: For washing dishes to remove all the infectious agents such as bacteria, virus etc,  high…

Q: If there is growth and a color change in the Mannitol Salt Plate, which microorganism is it most…

A: Mannitol Salt Agar is high in nutrition because it contains beef extract and proteose peptone, which…

Q: Describe some tests to detect toxins.

A: To determine the toxicity of substances to marine and aquatic substances is toxicity test.If toxic…

Q: Please discuss the different environmental factors that influence microbial growth. What would be…

A: Microbes or microorganisms are organisms that are microscopic in size and cannot usually be seen…

Q: Identify the microorganism/ group of microorganisms involved in the spoilage of Canned curdled…

A: Evaporated milk Evaporated milk known as unsweetened Condensed milk and it is a shelf-stable canned…

Q: Describe salmonellosis food infection. How does a foodinfection differ from food poisoning?

A: Introduction: Salmonellosis is food poisoning whose causative agent is salmonella bacterium. It is…

Q: Enlist the microbes used in the production of fermented products such as beer, cheese, and pickles.

A: Food products contain a wide variety of germs that are spread by the air, water, soil, plants, and…

Q: Fill out the data table attached below with regard to the medically significant bacteria. Attached…

A: Microorganism/Causative Agent:  Salmonella Typhi GRAM REACTION OXYGEN REQUIREMENT SIZE SHAPE…

Q: Identify an acellular infectious agent that is studied in microbiology.

A: Microbiology is the study of various organisms viewed under a microscope, such as bacteria, viruses,…

Q: Identify the causative agent of staphylococcal food poisoning and explain the method for…

A: Food poisoning is the illness that occurs due to consumption of food that has lost its quality of…

Q: explain  what is foodborne diseases and give an examples of some bacterial food borne pathogens?

A: A disease is a specific aberrant state that has a negative impact on the structure or functioning of…

Q: write about DNA, DNA inhibitors, Antimicrobial, and Antimicrobial resistance

A: DNA Deoxyribonucleic acid or DNA is a molecule that constitutes two polynucleotide chains. These…

Q: Write a paragraph describing the growing medium requirements and conditions necessary for a…

A: MICROBIAL GROWTH MEDIA- It is the culture media that serves as a nutrient medium for the growth of a…

Q: Complete the table below the cell morphology, and potential treatment(s). Specify the organism…

A: Prokaryotes are single-celled organisms, which contain a single prokaryotic cell. These are simple…

Q: Give a short comparison between alcohols and aldehydes as chemical antimicrobial agents.

A: Introduction Antimicrobial agents are widely used chemical substances or physical agents which can…

Q: Describe colonial characteristics of the organisms grown on the different culture media according to…

A: Microbiology is the study of microorganisms that are invisible to the naked eye. The microorganisms…

Q: Explain step of microbial risk assessment of seafood

A: Microbial risk assessment  It is an important method for understanding, reducing, and preventing…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.