Epidemiology of Gastric cancer in Japan":

Ebk:Nutrition & Diet Therapy
10th Edition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:DEBRUYNE
Chapter19: Carbohydrate- And Fat-modified Diets For Malabsorption Disorders
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In the article "Epidemiology of Gastric cancer in Japan":

1. What are the new ideas/ information you learned from the research article?


2. Do you think the experiences of Japanese individuals in relation to gastric cancer are applicable to Filipinos? Why?


3. In what ways do Japanese and Filipinos differ in food preferences and eating habits? What are their similarities?

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