Essential oils are concentrated liquid containing metabolites extracted from plant sources and are widely used in the production of perfumes. The structures of some of these compounds present in essential oils, along with acetone, are presented below. HgCO. HO CH b. C. H₂ Compound A MM: 164.2 g/mol CH₂ H₂C Compound B MM: 162.19 g/mol FCH₂ H₂C H₂C CH3 H₂C CH CH₂ CH₂ Compound C MM: 136.24 g/mol 1. Determine the most possible boiling point of each of the compounds. Refer to the possible boiling points (232°C, 254°C, 176°C) 2. An equal volume of COMPOUNDS A, B and C were stored in separate beakers which were left uncovered at room temperature. If the three liquids were allowed to stand for about 10 minutes, which of the following will have the least amount of liquid remaining in the container? a. What physical property is the basis of the answer? Among the three liquids, what is the most recommended ingredient of a perfume that will have the most lasting scent?

Essential oils are concentrated liquid containing metabolites extracted from plant sources and are widely used in the production of perfumes. The structures of some of these compounds present in essential oils, along with acetone, are presented below. HgCO. HO CH b. C. H₂ Compound A MM: 164.2 g/mol CH₂ H₂C Compound B MM: 162.19 g/mol FCH₂ H₂C H₂C CH3 H₂C CH CH₂ CH₂ Compound C MM: 136.24 g/mol 1. Determine the most possible boiling point of each of the compounds. Refer to the possible boiling points (232°C, 254°C, 176°C) 2. An equal volume of COMPOUNDS A, B and C were stored in separate beakers which were left uncovered at room temperature. If the three liquids were allowed to stand for about 10 minutes, which of the following will have the least amount of liquid remaining in the container? a. What physical property is the basis of the answer? Among the three liquids, what is the most recommended ingredient of a perfume that will have the most lasting scent?

Chemistry by OpenStax (2015-05-04)

1st Edition

ISBN:9781938168390

Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser

Publisher:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser

Chapter3: Composition Of Substances And Solutions

Section: Chapter Questions

Problem 77E: Copper(I) iodide (CuI) is often added to table salt as a dietary source of iodine. How many moles of...

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