Example: In a production facility, large brass plates of 4 cm thickness that are initially at a uniform temperature of 20°C are heated by passing them through an oven that is maintained at 500°C (Figure). The plates remain in the oven for a period of 7 min. Taking the combined convection and radiation heat transfer coefficient to be h = 120 W/m2·°C, determine the surface temperature of the plates when they come out of the oven.

Example: In a production facility, large brass plates of 4 cm thickness that are initially at a uniform temperature of 20°C are heated by passing them through an oven that is maintained at 500°C (Figure). The plates remain in the oven for a period of 7 min. Taking the combined convection and radiation heat transfer coefficient to be h = 120 W/m2·°C, determine the surface temperature of the plates when they come out of the oven.

Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)

8th Edition

ISBN:9781305387102

Author:Kreith, Frank; Manglik, Raj M.

Publisher:Kreith, Frank; Manglik, Raj M.

Chapter2: Steady Heat Conduction

Section: Chapter Questions

Problem 2.55P: 2.55 A long, 1-cm-diameter electric copper cable is embedded in the center of a 25-cm-square...

See similar textbooks

Similar questions

Heat is transferred at a rate of 0.1 kW through glass wool insulation (density=100kg/m3) with a 5-cm thickness and 2-m2 area. If the hot surface is at 70C, determine the temperature of the cooler surface.
3.16 A large, 2.54-cm.-thick copper plate is placed between two air streams. The heat transfer coefficient on one side is and on the other side is . If the temperature of both streams is suddenly changed from 38°C to 93°C, determine how long it takes for the copper plate to reach a temperature of 82°C.
A cooling system is to be designed for a food storage warehouse for keeping perishable foods cool prior to transportation to grocery stores. The warehouse has an effective surface area of 1860 m2 exposed to an ambient air temperature of 32C. The warehouse wall insulation (k=0.17W/(mK)) is 7.5 cm thick. Determine the rate at which heat must be removed (W) from the warehouse to maintain the food at 4C.
2.38 The addition of aluminum fins has been suggested to increase the rate of heat dissipation from one side of an electronic device 1 m wide and 1 m tall. The fins are to be rectangular in cross section, 2.5 cm long and 0.25 cm thick, as shown in the figure. There are to be 100 fins per meter. The convection heat transfer coefficient, both for the wall and the fins, is estimated to be K. With this information determine the percent increase in the rate of heat transfer of the finned wall compared to the bare wall.
2.55 A long, 1-cm-diameter electric copper cable is embedded in the center of a 25-cm-square concrete block. If the outside temperature of the concrete is 25oC and the rate of electrical energy dissipation in the cable is 150 W per meter length, determine temperatures at the outer surface and at the center of the cable.
2.9 In a large chemical factory, hot gases at 2273 K are cooled by a liquid at 373 K with gas-side and liquid-side convection heat transfer coefficients of 50 and , respectively. The wall that separates the gas and liquid streams is composed of a 2-cm thick oxide layer on the gas side and a 4-cm thick slab of stainless steel on the liquid side. There is a contact resistance between the oxide layer and the steel of . Determine the rate of heat loss from hot gases through the composite wall to the liquid.
A person puts a few apples into the freezer at 15°C cool them quickly for guestswho are about to arrive. Initially, the apples are at a uniform temperature of 20°C,and the heat transfer coefficient on the surfaces is 8 W/m2·K. Treating the apples as9-cm-diameter spheres and taking their properties to be 840 kg/m3, Cp 3.81 kJ/kg·K, k = 0.418 W/m·K, and α =10-7 m2/s, determine the center and surface temperatures of the apples in 1 h. Also, determine the amount of heat transfer from each apple. Solve this problem using analytical one-term approximation method (notthe Heisler charts). Answer: Center: 11.2 ℃, Surface: 2.7 ℃, heat transfer: 17.2 kJ
Consider a 1.2-m-high and 2-m-wide glass windowwith a thickness of 6 mm, thermal conductivity k = 0.78W/m·K, and emissivity « = 0.9. The room and the wallsthat face the window are maintained at 25°C, and the averagetemperature of the inner surface of the window is measuredto be 5°C. If the temperature of the outdoors is 25°C,determine (a) the convection heat transfer coefficient on theinner surface of the window, (b) the rate of total heat transferthrough the window, and (c) the combined natural convectionand radiation heat transfer coefficient on the outer surface ofthe window. Is it reasonable to neglect the thermal resistanceof the glass in this case?
In a food industry, pieces of meat with approximately 30 cm in diameter and 20 mm in thickness are stored in a industrial freezer and thawed by exposure to ambient air at 15°C with convective heat transfer coefficient equal to 10W/(m2.K). Consider a piece of meat that, when removed from the freezer, had a temperature of -12°C. For defrosting, the piece is hung on a "line", so that both larger surfaces are exposed to the ambient air. For frozen meat, the following properties can be assumed ρ=1090 kg/m3, cp=3.54 kJ/(kg.K), k=0.47 W/(m.K). Ask: (1) Indicating the control volume and the simplifications adopted, obtain the differential energy balance equation for the cooling the piece of meat and describe the conditions of outline and initial that apply to the process, justifying them; (2) Use the appropriate analytical solution to determine the time necessary for the complete defrosting of the part. The part is considered to be completely thawed when a minimum temperature of 5oC is reached…
Consider a cold aluminum canned drink that is initially at a uniform temperature of 4°C. The can is 12.5 cm high and has a diameter of 6 cm. If the combined convection/radiation heat transfer coefficient between the can and the surrounding air at 25°C is 10 W/m2 · °C, determine how long it will take for the average temperature of the drink to rise to 15°C. In an effort to slow down the warming of the cold drink, a person puts the can in a perfectly fitting 1-cm-thick cylindrical rubber insulator (k = 0.13 W/m · °C). Now how long will it take for the average temperature of the drink to rise to 15°C? Assume the top of the can is not covered.
In a production facility, 3-cm-thick large brass plates(k = 110 W/m·K, r = 8530 kg/m3, cp = 380 J/kg·K, and a =33.9 * 1026 m2/s) that are initially at a uniform temperatureof 25°C are heated by passing them through an oven maintainedat 700°C. The plates remain in the oven for a period of10 min. Taking the convection heat transfer coefficient to beh 5 80 W/m2·K, determine the surface temperature of theplates when they come out of the oven. Solve this problemusing analytical one-term approximation method (not theHeisler charts). Can this problem be solved using lumpedsystem analysis? Justify your answer.
To warm up some milk for a baby, a mother pours milk into a thin-walled cylindrical container whose diameter is 6 cm. The height of the milk in the container is 7 cm. She then places the container into a large pan filled with hot water at 70°C. The milk is stirred constantly, so that its temperature is uniform at all times. If the heat transfer coefficient between the water and the container is 120 W/m2·K, determine how long it will take for the milk to warm up from 3°C to 38°C. Assume the entire surface area of the cylindrical container (including the top and bottom) is in thermal contact with the hot water. Take the properties of the milk to be the same as those of water. Can the milk in this case be treated as a lumped system? Why?