explain if the concentration/molarity of the active ingredient, acetic acid in vinegar, would remain the same during its shelf life in your kitchen. a. The key ideas that should be included here are the relationship between the number of moles/grams of moles with the solution (assuming the solution volume is constant) and would it be good to use deionized water over regular tap water to make vinegar by the manufacturer.
explain if the concentration/molarity of the active ingredient, acetic acid in vinegar, would remain the same during its shelf life in your kitchen. a. The key ideas that should be included here are the relationship between the number of moles/grams of moles with the solution (assuming the solution volume is constant) and would it be good to use deionized water over regular tap water to make vinegar by the manufacturer.
Principles of Modern Chemistry
8th Edition
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Chapter11: Solutions
Section: Chapter Questions
Problem 9P
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