Explain in detail the condensation reactions to form Maltose and Sucrose from their monosaccharides.
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Explain in detail the condensation reactions to form Maltose and Sucrose from their monosaccharides.
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- In the following list, identify the carbohydrate, the fatty acid, the amino acid, and the polypeptide: a. NH2CHRCOOH b. C6H12O6 c. (methionine)20 d. CH3(CH2)16COOHIdentify the modified monosaccharides found in naturally occurring polysaccharides and identify the functions of these polysaccharides.Define the terms disaccharides. Sucrose?
- Consider the tetrasaccharide stachyose drawn below. Stachyose is found in white jasmine,soybeans, and lentils. Because humans cannot digest it, its consumption causes flatulence What products are formed when stachyose is hydrolyzed with H3O+?What disaccharide does enzyme lactase digest? What two products (monosaccharides) is this disaccharide digested into?TRUE or FALSE: Lipids may originate through carbocation-based condensation of thioesters or by carbanion-based condensation of isoprene units.
