A glucogenic amino acid is defined as an amino acid that can be produced from glucose catabolism O True False
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- _______ is (are) a good source of omega-3 fatty acids that can reduce the risk of heart disease. a. Oatmeal b. Legumes c. Fish d. Com syruptrue or false The lactase enzyme can be induced by slowly introducing lactose into the diet of a lactose intolerant person.fill in the blank Alanine can enter gluconeogenesis as an alternative carbon source for glucose as ( ).
- Lactose persistence is when 1/3 of adults cannot digest lactose. True or falseSucrose also known as invert sugar can be enzymatically hydrolyzed by the enzyme amylase to give the individual monosaccharides glucose and fructose True FalseIn the liver, gluconeogenesis can be used to convert the following compound(s) into glucose: Select one :- a. All of these b. Lactate C. Some amino acids d. Glycerol
- _______________ is an intermediate metabolite linkage between carbohydrate and fat metabolism. A. MalateB. CitrateC. Acetyl-CoAD. AspartateE. α-ketoglutarateIn gluconeogenesis, what are the precursors of glucose? Select all that apply. lactate amino acids glycogen glycerol fatty acidsGluconeogenesis is the process for the synthesis of new glucose from the non-carbohydrate precursors. Select one: True False
- Which of the following enzymes functions in opposition of PFK, and therefore is inhibited by fructose-2,6-bisphosphate? Fructose 1,6-bisphosphatase Glucokinase Pyruvate Carboxylase Glucose 6-phosphataseLactose intolerance is caused by reduced production of the enzyme lactase. A variety of digestive system problems, such as celiac disease and Crohn’s disease) can also lower the production of lactase. If an individual produces low levels of the enzyme lactase, explain why they might be able to tolerate eating dairy products that contain lower levels of lactose (e.g., hard cheeses, feta cheese, and cottage cheese), but will not be able to tolerate foods with high levels of lactose (e.g., milk).Which of the following is NOT a non-carbohydrate material in gluconeogenesis? Choices: Lactate Pyruvate Glycerol Glucose 6-phosphate