Explain the reason that why only specific microbes are selected to produce the fermented products such as beer, cheese, and pickles.

Body Structures & Functions
12th Edition
ISBN:9781285695495
Author:Scott
Publisher:Scott
Chapter16: Infection Control And Standard Precautions
Section: Chapter Questions
Problem 6RQ
icon
Related questions
Question
Explain the reason that why only specific microbes are selected to produce
the fermented products such as beer, cheese, and pickles.
Transcribed Image Text:Explain the reason that why only specific microbes are selected to produce the fermented products such as beer, cheese, and pickles.
Expert Solution
steps

Step by step

Solved in 2 steps

Blurred answer
Knowledge Booster
Biochemical activities
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Body Structures & Functions
Body Structures & Functions
Biology
ISBN:
9781285695495
Author:
Scott
Publisher:
Cengage
Body Structures & Functions Updated
Body Structures & Functions Updated
Biology
ISBN:
9780357191606
Author:
Scott
Publisher:
Cengage