Describe the characteristics of microorganisms must have to be useful in the industrial fermentation process. Explain why these characteristics are important.

Q: in terms of cultures used to start the fermentation, Differentiat alcoholic and acetic acid…

A: Fermentation is a biological reaction that occurs in various living organisms. This process begins…

Q: Why it is important to stop Tempeh fermentation prior the sporulation of molds?

A: Soybeans are fermented to produce a fermented soy product called Tempeh. It is a Javanese…

Q: Explain the purpose of thiosulfate in the medium.

A: Culture media is used to enrich the number of bacterial growth, to select certain bacteria and…

Q: List the advantages and disadvantages of fermentation.

A: Advantage of FermentationCreation of refreshments in brewing ventures.Creation of different food…

Q: Describe a fermentor and explain how it is scaled up for industrial use.

A: The fermentation is a biochemical process in which nutrients are converted into a useful product by…

Q: complete the table below by citing some industrial fermentation products from microorganisms

A: We don't provide any references. A "microbe" is a living entity that is so tiny that it cannot be…

Q: Why is the batch bioreactor is suitable in milk fermentation?

A: Batch bioreactor is a closed system and  the process lasts until the nutrients are consumed.

Q: List some commercial uses of alcoholic and lactate fermentation.

A: Fermentation is a metabolic process by which microorganisms anaerobically break down carbohydrates…

Q: What other foods are produced by microbial fermentations? What organisms are involved?

A: Microbial fermentation is a process through which the microbes decompose and utilize the…

Q: V. Complete the table below by citing some industrial fermentation products from microorganisms.…

A: Fermentation is the process of chemical changes of the organic substrates with the action of…

Q: Explain the medium used is either synthetic or complex medium for fermentation production.

A: Culture mediums in microbiology or even animal or plant biotechnology are used to support the growth…

Q: Explain the medium used is either synthetic or complex medium for fermentation production. Identify…

A: Fermentation is a metabolic process where the carbohydrate is broken down anaerobically to produce…

Q: List some Products of Fermentation in Microorganisms.

A: Fermentation:             A metabolic process that produces chemical changes in organic substrates…

Q: Define about the Cytochrome P450 in detoxification.

A: Cytochrome P450 or CYP450 is a superfamily of heme enzymes. They are primarily found in the liver…

Q: Why in cake and bread manufacture are alcoholic fermenting organisms used and not lactic fermenting…

A: The metabolic process in which enzyme acts on an organic substrate that leads to certain chemical…

Q: describe the main characteristics of batch fermentation

A: In a typical batch process, the ingredients are combined together and the reaction proceeds without…

Q: discusses an important practical application of fermentation.

A: Fermentation is the process by which organisms like yeasts, bacteria, etc. convert starch or sugar…

Q: Explain the reason that why only specific microbes are selected to produce the fermented products…

A: Fermentation refers to "partial oxidation" of sugars by microbes using the organic molecule to…

Q: Why only specific microbes are selected to produce the fermented products?

A: Fermentation refers to “partial oxidation” of sugars by microbes using the organic molecule to…

Q: Describe four requirements required for fermentation to take place.

A: Fermentation is the process in which the electrons are transferred to the organic molecules without…

Q: Yeast fermentation is of a value in making baked products due to the release of:

A:

Q: Describe industrial fermentations and the role of the fermentor.

A: A biochemical reaction converts reactants into products. Fermentation is a metabolic process. It…

Q: Draw two diagrams, one showing what enzymes and products are produced when GLN is high and one when…

A: Gln in question stand for Glutamine. Glutamine is an amino-acid exist in L-form like other amino…

Q: Describe the characteristics of alcohol fermentation and lactic acid fermentation.

A: Fermentation is a metabolic process that generates chemical variations in organic substrates by the…

Q: Food microbiology involves the following, except _______________ . a. fermentation b. western…

A: Introduction :- The study of microorganisms that colonise, alter, and process food as well as those…

Q: What is the definition of fermentation? Why not try anaerobic respiration?

A: Introduction Respiration combines metabolic processes that convert chemical energy from sugar or…

Q: What is the importance of fermentation to microbial metabolism? Please include citation.

A: Microbial metabolism refers to how a microorganism receives the energy and nutrients (such as…

Q: Is alcoholic fermentation carried out under aerobic or anaerobic conditions?  Explain

A:

Q: Analyze the critical parameters to attain higher yield product at the stationary phase during…

A: Stationary phase is stage when growth stops, but cells in this stage remain metabolically active.

Q: Describe five types of fermentations.

A: A metabolic process that brings out chemical changes in organic compounds by the action of enzymes…

Q: Which of the tubes (containing thigylcolate broth) best illustrates the growth of facultative…

A: Growing bacteria in thioglycolate tube cultures allows us to easily observe different molecular…

Q: Outline the substrates that are most frequently used for industrial fermentation and describe the…

A: Industrial fermentation involves the employment of microorganisms like bacteria and fungus, as well…

Q: What are the parameters affecting fermentation? Which product would you like to produce at the end…

A: Fermentation It is defined as the anaerobic breakdown of organic substrates to generate energy in…

Q: Describe three patterns of fermentation typical of microbes.

A: The metabolic process that produces chemical changes in the organic substrate by the enzymes action…

Q: Name the two general categories of fermentation products.

A: The process in which incomplete oxidation of respiratory substrates occurs in absence of Oxygen and…

Q: what factors are to be considered when choosing raw materials for industrial fermentation

A: The input goods or inventory that a company requires to manufacture its products are known as raw…

Q: Explain why, to the best of your knowledge, most microorganisms resist culturing in the laboratory.

A: Microorganisms are minute, unicellular living beings that are undetectable to the unaided eye. They…

Q: Explain state the role microorganisms play in Food and Beverage industry.

A: Microscope organisms are microorganisms are tiny living organisms that usually exist in…

Q: Identify the chemical reaction and its end product of fermentation.

A: Energy is used by cells to carry out their essential tasks. Through the breakdown of organic…

Q: the use of ribonuclease enzyme

A: Fermentation involves several reactions and enzymes that are involved in the chemical reactions.…

Q: Differentiate between a yeast-lactic and a mold-lactic fermentation

A: Fermentation is one of the world's oldest methods of food preservation. Natural fermentations are…

Q: Explain Chromatography Techniques in measuring food contaminants.

A: Chromatography is a important method help in the detection of many impurities , based on colour…

Q: compare and contrast between batch and fed-batch fermentation.

A: Fermentation is a biochemical mechanism in which a carbohydrate, such as starch or sugar, is…

Q: Discuss and explain deamination and repair

A: Repair of deamination product is done by base exision repair. Enzymes like DNA glycosylase, AP…

Q: describe the microbial spoilage and non microbial spoilage in the food

A: Food spoilage is mainly caused by microorganisms. There are mainly two types of food spoilage, one…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.