Explain why casein is not denatured by the addition of acid (unlike most proteins).

Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter22: Proteins
Section: Chapter Questions
Problem 22.104P: 22-104 Why is collagen not a very good source of dietary protein?
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Explain why casein is not denatured by the addition of acid (unlike most proteins). 

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