I need your help with the question attached. Fermentation has been used by humans through out civilizations.A. List at least 2 potential products of fermentation that human utilize.B. As a lab tech, you develop a test for acetaldehyde how could this be used toimprove ethanol fermentation methods?C. If you were working in an ethanol fermentation tank and an enzyme wereintroduced that tightly bound with NADH, how would this effect the fermentationwithin the tank?

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Fermentation has been used by humans through out civilizations. A. List at least 2 potential products of fermentation that human utilize.

Concepts of Biology

1st Edition

ISBN:9781938168116

Author:Samantha Fowler, Rebecca Roush, James Wise

Publisher:Samantha Fowler, Rebecca Roush, James Wise

Chapter4: How Cells Obtain Energy

Section: Chapter Questions

Problem 11RQ: Which of the following fermentation methods can occur in animal skeletal muscles? a. lactic acid...

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I need your help with the question attached.

Fermentation has been used by humans through out civilizations.
A. List at least 2 potential products of fermentation that human utilize.
B. As a lab tech, you develop a test for acetaldehyde how could this be used to
improve ethanol fermentation methods?
C. If you were working in an ethanol fermentation tank and an enzyme were
introduced that tightly bound with NADH, how would this effect the fermentation
within the tank?

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Why is it important to regenerate NAD+ during fermentation?a. It helps maintain the reactions of glycolysis.b. So that it can transfer an electron to the electron transport chainc. To maintain the concentration of pyruvate in a celld. To produce alcohol or lactic acid for the cell
Which of the following best defines fermentation? A) The reduction of metabolic intermediates to regenerate NAD from NADH B) The production of CO2 by the enzymes of the TCA cycle C) The dumping of electrons onto acceptors such as NO3 by the electron transport chain D) The oxidation of metabolic intermediates to regenerate NAD from NADH E) The production of ATP by glycolytic enzymes
Fermentation utilizes which of the following processes? a) glycolysis b) citric acid cycle c) electron transport chain d) photosynthesis
What is the importance of fermentation to cellular metabolism? a. It generates glucose for the cell in the absence of O2. b. It oxidizes NADH to NAD+ during electron transport. c. It oxidizes NADH to NAD+ in the absence of O2. d. It reduces NADH to NAD+ in the absence of O2.
When oxygen is unavailable, some cells use anaerobic (fermentation) pathways to make ATP. Another textbook says regarding fermentation: "The final steps serve only to regenerate NAD+." What does this statement mean? Explain using examples of specific fermentation pathways.
What is the difference between cellular respiration and fermentation? Select an answer. a) cellular respiration does not need oxygen, while fermentation needs oxygen b) cellular respiration needs oxygen, while fermentation does not need oxygen c) cellular respiration produces very little energy, while fermentation produces a lot of energy d) Almost all cells carry out fermentation, while few carry out cellular respiration
Fermentations yield only a fraction of the energy available from the complete combustion of glucose. Why is a relatively inefficient metabolic pathway so extensively used?
Which two processes lead directly to the production of large amounts of ATP by the enzyme ATP synthase? A. The electron transport chain B. Fermentation C. The Krebs cycle D. Glycolysis It needs two answer there can be two answer also
When animals carry out fermentation, they produce ————, while yeasts produce ————. lactate, NADH lactate, ethyl alcohol and CO2 NADH, ethyl alcohol and CO2 FADH2, lactate ethyl alcohol and CO2, lactate
Just as muscle cells produce lactate/lactic acid as a byproduct of fermentation, yeast cells produce ethanol (an alcohol) as a byproduct of fermentation. If you do not limit the amount of carbohydrate input to a system, how would you expect the rate of fermentation by yeast cells to proceed over time and why.
Which of the following is true concerning the comparison of fermentation to aerobic cellular respiration? a) Both require oxygen. b) Fermentation extracts less energy. c) Fermentation produces only alcohol. d) All of the above are true. e) None of the above is true.
All types of fermentation are necessary to ________. a. produce gases required by the environment b. ensure an adequate supply of NAD+ is regenerated c. ensure an adequate supply of ATP is regenerated