Explain why oxygen spoils wine, and what do people make in this way and how?

Q: Explain how primary and secondary fermentation, including malpractice fermentation is used to…

A: Secondary fermentation for beer is to allow it to condition after the primary fermentation is…

Q: Choose the best answer for following question. Fermentation is primarily involved in the recycling…

A: Fermentation is a process that uses glucose anaerobically to produce gases, acids, and alcohol as a…

Q: Explain when "formulated media" was chosen to be used as a medium in the fermentation process?…

A: A growth medium, also known as a culture media, is a solid, liquid, or semi-solid that is used to…

Q: Which of the following is a fermentation of cheese? A. Lactic acid B. Ethanol C. Pyruvic acid D.…

A: Option A is correct.

Q: Fermentation products like ethanol still contains some C-H bonds that can be oxidized.

A: Fermentation is the process in which glucose is metabolized under anaerobic conditions to produce…

Q: With regard to the fermentation of wine, what kind of wine wouldbe produced if you washed the grapes…

A: Wine is defined as an alcoholic beverage that is made or composed from the fermented juice of…

Q: What tests would you use to determine if an organism was fermentation positive or negative? Include…

A: The biochemical test is an important method of microbiology that is used for bacterial…

Q: Alcohol fermentation lab Write a unique prediction about a factor that could decrease alcohol…

A: Ethanol fermentation is also called alcoholic fermentation and is a process by which sugar is…

Q: how the food spoilage can occur due to fermentation process

A: Fermentation Fermentation is a chemical process accompanied by microbes (bacteria and yeast) that…

Q: Which of the following is not released during alcoholic fermentation?     NAD+     CH3CH2OH…

A: Alcoholic fermentation is a process where yeast converts sugar into alcohol. It involves various…

Q: What makes fermentation an interesting area to study?

A: The conversion of food into simpler forms that release energy to be used by the cells of an…

Q: Compare the benefits and drawbacks of fermentation.

A: Fermentation (Anaerobic respiration) is a metabolic process that generates chemical variations in…

Q: How would the production of fermentationproducts differ from that of other foodproducts?

A: Fermentation is anaerobic process which means it reduce the substrate in the absence of oxygen or…

Q: What is the importance of fermentation in food industry

A: The process of conversion of carbohydrates to produce alcohols, acids, and carbon dioxide by…

Q: The yeasts whose fermentation activity produces the carbon dioxide that makes bread rise are a

A: Alcoholic fermentation   This is called alcoholic fermentation. The carbon dioxide produced in…

Q: Fermentation is primarily involved in the recycling ofa. ADP.b. oxygen.c. pyruvate.d. NAD+.

A: Introduction  Metabolism is the key process for the production of energy. There are various…

Q: What is fermentation? When testing fermentation what is the effect of altering levels of sugar? And…

A: Respiration is known as the movement of oxygen (O2) molecules from the outside environment to the…

Q: Here is the question: What are the products of fermentation?

A: Fermentation is a process in which glucose is broken down in absence of oxygen. The fermentation…

Q: The two most common pathways for fermentation convert pyruvate to

A: Introduction :- Fermentation is an anaerobic process in which energy can be released from glucose…

Q: Write the equation for alcoholic fermentation. Label what is being reduced and what is being…

A: Fermentation: It is the process of breakdown of  complex sugar molecules in the absence of oxygen…

Q: Fermentation is primarily involved in the recycling ofa. ADP.b. NAD+.c. oxygen.d. glucose.

A: Respiration can be defined as the process in which glucose is breakdown into simpler substances…

Q: What are the two types of fermentation and what are the products of each type of fermentation?…

A: Fermentation can be defined as a significant way to make ATP without oxygen. This process requires…

Q: Yeast fermentation is of a value in making baked products due to the release of:

A:

Q: Champagne has bubbles in it because:  a. champagne grapes contain less sugar in them than wine…

A: Winemaking involves a fermentation process where grape juices are fermented to form alcohol. Yeast…

Q: Chlorophyll- enriched products and supplements are now being sold in the market. Find out what…

A: Chlorophyll is a pigment molecule found in plants and green algae. The Chlorophyll pigment is mainly…

Q: It is difficult to obtain an alcoholic beverage with more than 15% alcohol without distillation…

A: Sugar in the fruits is converted to ethyl alcohol by the process of fermentation.

Q: Describe at least one way that we utilize alcohol fermentation by yeast to make a food or beverage…

A: In the absence of oxygen, some microorganisms like bacteria and yeast break down certain sugars like…

Q: How would white wine taste if the fermentation temperature was 5°C?

A: How would white wine taste if the fermentation temperature was 5 C?Answer. It would have a yeasty…

Q: An OF tube result with yellow in the top chamber and green in the bottom chamber indicates what type…

A: Need to find, In oxidative fermentation tube result what type of metabolism indicates if yellow in…

Q: What do you know about molasses? Discuss it role in fermentation media

A: INTRODUCTION Fermentation Fermentation is a method of food processing that convert carbohydrates…

Q: Which of the following is a useful application of lactate fermentation?   Yogurt production   Beer…

A: Cellular respiration is a type of chemical reaction that releases energy from food. Animals, plants,…

Q: Is fermentation a Redox reaction? Explain

A: REDOX REACTIONS Redox Reaction is a reaction in which both oxidation reactions and reduction…

Q: What are the general parts of a fermenter and what are their corresponding functions?

A: BASIC INFORMATION  FERMENTATION  With the help of certain types of enzymes some chemical changes…

Q: Write a unique prediction about a factor that could increase alcohol fermentation

A: *Alcohol fermentation is also called as Ethanol fermentation which  is a biological process that…

Q: After fermentation, what gas is trapped in the closed end of the fermentation tube?

A: Fermentation is the process of conversion of sugars to acids, alcohols, or gases in the absence of…

Q: A student has a laboratory experiment involving the fermentation process. He was able to make 120mL…

A: The amount of substance present in a given volume or amount of mixture of substances is defined as…

Q: How can a fermentation that yields insufficient free energy tomake an ATP still support growth?

A: Fermentation is referred to as the chemical breakdown of substances like glucose, carried out by…

Q: Bread making involves ethanol fermentation and typically uses yeast, sugar,flour, and water. Why are…

A: Yeast is a single cell microorganism and a yeast cell's growth is different from that of an animal's…

Q: Fermentation utilizes which of the following processes? a) glycolysis b) citric acid cycle c)…

A: Cellular respiration refers to the cellular metabolic processes that produce adenosine triphosphate…

Q: More Human Uses of Fermentation  For Kimchi - indicate:    The organisms doing the fermenting The…

A: Kimchi is basically spicy, fermented cabbage, kind of like sauerkraut, but with Korean flavors –…

Q: The picture shows three modes of fermentation 1)Name and describe each fermentation mode A, B and…

A: The fermentation process makes use of microorganisms to obtain economically valuable substances. It…

Q: Why must NADH be reoxidized? How does this happen in an organism that uses respiration? Fermentation

A: Nicotinamide Adenine dinucleotide is a coenzyme that is essential for metabolism. NAD is a…

Q: the use of ribonuclease enzyme

A: Fermentation involves several reactions and enzymes that are involved in the chemical reactions.…

Q: The Effect of Temperature on Yeast Respiration Temperature of Water Bath (°C) Change in Volume of…

A: Yeasts are single-celled,  micribal organisms that survive both in the presence and absence of…

Q: Fermentation has been used by humans through out civilizations. A. List at least 2 potential…

A: Please note that following the answering policy and in order to provide quality answers only the…

Metabolic pathways

Metabolism is defined as the group of life-supporting, enzyme-mediated chemical reactions in organisms. A metabolic pathway is a set of these chemical reactions that involve anabolism (synthesis of complex biomolecules) and catabolism (breakdown of biomolecules into small molecules) that occur inside a cell. Metabolites are the reacting substances, products, and intermediate substances of an enzymatic process that are altered by a series of chemical events catalyzed by enzymes.