Q: Identify the optimal temperature for fermentation based on the scientists data. A. 20 ℃ B. 40 ℃…
A: Anaerobic fermentation is a metabolic process common in eukaryotes and bacteria in which the the…
Q: Where does most of the food come from at the deep ocean floor, and how much actually gets there?
A: Without daylight, most creatures in the profound (deep) sea (under 200 m) are dependent on waste…
Q: why are underground storage organs like onions, carrots, cassava, potatoes, etc high in carbs and…
A: Underground storage organs (USOs) are an important food source for many people around the world.…
Q: The nitrogenous waste that requires the least energy to produce is O A. ammonia. OB carbon dioxide.…
A: Nitrogenous waste is produced by all living things and has to be disposed of out of the body.…
Q: In not more than 200 words or 5 sentences, explain why or why not the high demand for meat…
A: The deterioration of our seas, like global warming, is a massive challenge that requires a swift and…
Q: What evidence do you have that food molecules give organisms building materials?
A: Food, a substance consisting essentially of protein, carbohydrate, fat, and other nutrients used in…
Q: An organic nutrient essential to an organism’s metabolism thatcannot be synthesized itself is termed…
A: There are many elements or substances that are a part of microbial nutrition. These include…
Q: a) What is the consequence of discharging larger volumes of sewage that is untreated into a river?…
A: Introduction: Wastewater treatment has been used for a variety of purposes such as removing the…
Q: Which is important to refrigerate: fresh stew or bread? Why?
A: Microorganism: These are too small organism which is impossible to see by naked eyes. They exist in…
Q: Explain the role of lactic acid bacteria and yeast in the making of fermented foods.
A: Through the activity of enzymes, fermentation is an anaerobic process which results in chemical…
Q: Explain the different ways of obtaining a product What conditions should exist for exchange to…
A: A product is an entity that is either man-made or natural. A man-made product is developed from…
Q: What is the difference between micro and macro nutrients? Justify your answer.
A: The essential nutrients of the plant are the elements that are necessary for plant growth and…
Q: Answer the following. A. Which part of the refrigerator should be used for storing raw meat? B. How…
A: The refrigerator is the home appliance which is a cabinet or box-like enclosure where the…
Q: Vaccines the Solution for Methane Emissions from Ruminants?
A: Vaccination The process of giving organisms artificial immunity from outside of the body.
Q: What are outside raw materials used for by an organism?
A: All living organisms require energy for growth, locomotion, reproduction, and movement. They acquire…
Q: a) Anoxic sludge digestion is a secondary waste water treatment; what are the major microbial…
A: Waste water management includes two major steps : Primary treatment and Secondary treatment. In…
Q: What are fad diets designed to do? Why are most of them not sustainable?
A: Some diets may be suggested in special situations, many of thes may lack vital nutrients like…
Q: Define Non-biodegradable-
A: Waste can be defined as any substance that is unwanted or unusable. Environmental wastes can be…
Q: Where do nitrogenous wastes come from?
A: The nitrogenous wastes are the type of wastes that contain nitrogen in the molecule. there are…
Q: Why only specific microbes are selected to produce the fermented products?
A: Fermentation refers to “partial oxidation” of sugars by microbes using the organic molecule to…
Q: Which type of food had the lowest bacterial count? Explain.
A: Introduction: Bacterial count is an important factor to assess in the prepared food. It gives an…
Q: While bacteria can meet their nutrient needs and survive on acetic acid as a sole carbon source,…
A: Microorganisms and human beings inhabit the same ecosystem. Microorganisms are so called due to…
Q: for which purpose nitrogen is used?
A: Nitrogen is the chemical element with the symbol N and atomic number 7. It is a nonmetallic element…
Q: Differentiate between biomass digestion and biomass fermentation. (Any two points)
A: Fermentation and anaerobic digestion are two biological conversion processes of biomass.
Q: Large-scale industrial fermenters generally require constant, vigorous cooling. Why?
A: Fermentation involves the release of energy.
Q: What molecule is formed during fermentation in humans
A: * Fermentation is the metabolic process which produce energy from taking Carbohydrates in absence…
Q: biologically available nitrogen?
A: The earth is made of many essential gases such as carbon dioxide, nitrogen, oxygen, and some organic…
Q: What are the general parts of a fermenter and what are their corresponding functions?
A: BASIC INFORMATION FERMENTATION With the help of certain types of enzymes some chemical changes…
Q: Write about following food preservation methods for food product deveoplment and an evaluation of…
A: Food preservation is the method by which food is prevented from spoilage. This includes different…
Q: Removal of the nitrogen-containing group from an amino acid is termed ____________.
A: Removal of nitrogen containing group from an amino acid is called deamination.
Q: Draw a labeled diagram of submerged fermenter and describe its construction.
A: The submerged fermentation is a technique including the development of microorganisms in a liquid…
Q: Is spontaneous generation of microbial life possible? What causes fermentation? What causes disease?…
A: Spontaneous generation is considered an ideology or hypothesis, which states that the living…
Q: How much of your food do you think is generally modified?
A: Genetically modified (GM) foods contain at least one ingredient coming from a plant with an altered…
Q: Plants and animals can perform nitrogen fixation. O True O False
A: Nitrogen is abundant, but it must be transformed, which is done by bacteria, before it can be used…
Q: Which of the following digestive system structures is greatly expanded in size in HERBIVORES,…
A: Digestive system: Digestive system is made up following parts included of the gastrointestinal (GI)…
Q: Compare and contrast the microbial communities that reside in a ruminant with those in a human gut
A: The microbial communities of the gut of humans and animals predominantly consist of bacterial…
Q: Energy released from Macromolecules is used for Assimilation Catabolism Metabolism Anabolism
A: Macromolecules These are very large molecules and are composed of thousands of covalently attached…
Q: Based on the Exercise on the Isolation of Coliform to assess water quality. When is your drinking…
A: Safe drinking water is required for public and environmental health, which means it must be free of…
Q: in a leachate experiment where we put banana peels in a container to observe for 4 weeks. what are…
A: Decomposition is the process by which micro-organisms break down dead organic substances into…
Q: The process by which nitrogen gas is converted to a usable form is called nitrogen
A: Nitrate is the usable form of nitrogen mostly used by plants for growth and development.
Q: What do you expect to see in successful generating and cleaning up the riboprobes?
A: Riboprobes are RNA probes. For generating riboprobes, conventional methods utilize the invitro…
Q: Discuss and explain deamination and repair
A: Repair of deamination product is done by base exision repair. Enzymes like DNA glycosylase, AP…
Q: What considerations should be made to safely thaw frozen foods for later consumption?
A: Preservation is a process through which the growth of bacteria, fungi, and other microorganisms is…
Q: Fermentation has been used by humans through out civilizations. A. List at least 2 potential…
A: Please note that following the answering policy and in order to provide quality answers only the…
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- n terms of oxygen requirements, what type of organism would most likely be responsible for a foodborne illness associated with canned foods?Compare and contrast foregut and hindgut fermentation.Two factors affecting the amount of usable nitrogen in thesoil are a limited number of nitrogen-fixing bacteria and_________________________.
- How can you explain the fact that an unopened carton of milk in the refrigerator will eventually spoil even though it has never been opened?Refrigeration prevents the spoilage of food. What does this action have to do with the way that enzymes work?a) What is the consequence of discharging larger volumes of sewage that is untreated into a river? b) What is the significance of anaerobic sludge digestion in sewage treatment?