Human cultures use yeast fermentation to produce alcoholic beverages:

Q: Explain how mammalian fermentation is both similar and different from yeast fermentation

A: Fermentation is the type of anaerobic respiration that occurs in the absence of oxygen.…

Q: Explain when "formulated media" was chosen to be used as a medium in the fermentation process?…

A: A growth medium, also known as a culture media, is a solid, liquid, or semi-solid that is used to…

Q: DNA ligase is: a. an enzyme that joins fragments in normal DNA replication b. an enzyme involved…

A: DNA replication is the process of dividing a double-stranded DNA molecule into two identical DNA…

Q: Many plastic materials are organic polymers that contain carbon and hydrogen. The oxidation of these…

A: Processes tend to move forward in one direction under some given conditions. Like, water naturally…

Q: Which of the following is a fermentation of cheese? A. Lactic acid B. Ethanol C. Pyruvic acid D.…

A: Option A is correct.

Q: What is the fermentation process involved in creating new foods like this burger? Is the process the…

A: Alcoholic fermentation converts one mole of glucose into two moles of ethanol and two moles of…

Q: In addition to providing yogurt with its unique flavor and texture, lactic acid-producing bacteria…

A: Step 1 Lactic acid bacteria are a heterogeneous group of bacteria which plays a significant role in…

Q: Bread dough made from wheat flour will leaven (rise) when left at room temperature for 30 min…

A: Bread dough is a mixture of water, flour, yeast, sugar, salt, and fat (emulsifying agent). It is a…

Q: Construct an explanation addressing how the breaking and formation of chemical bonds relates to the…

A: Metabolic reactions involves basically two types of processes, namely catabolic and anabolic.

Q: Sugar digestion (catabolism) van be used as a diagnostic indicator when trying to identify bacteria.…

A: Bacteria are prokaryotic organisms that are found in every sphere of the biosphere i.e. soil, land,…

Q: Select all of the following that are false: a) Fermentation directly produces ATP. b) Fermentation…

A: The Latin word fervent is whence the word ferment is derived. The verb fervent means "to boil." The…

Q: (a) Propose a biosynthetic pathway to the secondary metabolite, B. OH O HO Metabolite B

A: The given metabolite structure is derivative of Salicylaldehyde and synthesized by plant as…

Q: • A. Uses iron as a carbon source • B. Uses glucose carbon source • C. Uses lactose carbon source D.…

A: 26) when iron is used it changes to gold color, when it is hot. It can be bright blue in color,…

Q: In a dark cave, you discover a microscopic creature growing by stripping electrons from Cu+ (cuprous…

A: These are different categories of organism depending upon food sources.

Q: Explain the role of lactic acid bacteria and yeast in the making of fermented foods.

A: Through the activity of enzymes, fermentation is an anaerobic process which results in chemical…

Q: Which of the following process produces liquid bio fuel? a. Aerobic digestion b. Fermentation c.…

A: Biofuel is mainly a type of fuel that is produced using contemporary methods using biomass as the…

Q: What is the role of yeast in the fermentation process

A: Complex carbohydrates are broken down into simple monosaccharides such as glucose or fructose or…

Q: What is the fermentation process involved in creating new foods like this burger? Is the process the…

A: Fermentation The word ferment comes from the Latin word fermentare, which means "to leaven."…

Q: Referencing the image above, you are designing an experiment to determine which food source your…

A: Fermentation: It is the process that occurs anaerobically (in the absence of oxygen). Even when…

Q: Give one example of a cereal/legume product that can be fermented by molds. Explain.

A: In many regions of the globe, fermented meals made from the most popular varieties of grains are…

Q: In fermentation how can be so sure that the loss of mass is due to the metabolizing of the carbon…

A: Fermentation is a metabolic process that produces chemical changes in organic substrates through the…

Q: The yeasts whose fermentation activity produces the carbon dioxide that makes bread rise are a

A: Alcoholic fermentation   This is called alcoholic fermentation. The carbon dioxide produced in…

Q: Which of the following statements is a correct distinction between autotrophs and heterotrophs? a.…

A: Autotrophs are the organisms having autotrophic mode of nutrition which means these organisms can…

Q: If an organism tests positive for catalase, which of the following is MOST likely true about the…

A: Catalase is an enzyme which is produced by all aerobic microorganisms.

Q: Which of the following process produces liquid bio fuel? O a. Aerobic digestion O b. Fermentation О…

A: Liquid biofuels are powers that can be delivered from renewable material of plant or animal origin.…

Q: Which of these statements is/are TRUE? A) In general, species that can grow at higher temperatures…

A: Microorganisms or microbes are microscopic organisms that exist as unicellular, multicellular, or…

Q: You are working with a yeast that can undergo fermentation or respiration. You take equal aliquots…

A: Introduction - Fermentation in yeasts produces ethanol and carbon dioxide, both of which can be used…

Q: due to the Maillard reaction

A: C. Due to the Maillard reactionBread turns to brown due to the Maillard reaction that happens…

Q: The label on Vodka says that it is 40% ABV (alcohol by volume).  In comparison, red wine contains…

A: There are broad categories for alcohol including beer, wine, and spirits. There are many…

Q: Champagne has bubbles in it because:  a. champagne grapes contain less sugar in them than wine…

A: Winemaking involves a fermentation process where grape juices are fermented to form alcohol. Yeast…

Q: You are working in a factory that is producing chemicals from the bacterium Corynebacterium…

A: Corynebacterium glutamicum is a facultative anaerobic gram-positive, catalase-positive, rod-shaped…

Q: Example of unfavorable enzymes reaction is the milk clotting? a. Ture b. False 2. Carbohydrates…

A: Microorganisms  The submicroscopic mostly unicellular organism that are not visible by naked eyes…

Q: Autotrophs are unable to make their own food so they depend on other organisms for their source of…

A: According to the basis of Nutrition organisms may be of two type heterotrophs and autotrophs.

Q: Farmers often spray spores of which bacterial species that make a protein toxic only to some insect…

A: As we know that through genetic engineering it is possible to develop crops that are resistance to…

Q: Bread making involves ethanol fermentation and typically uses yeast, sugar,flour, and water. Why are…

A: Yeast is a single cell microorganism and a yeast cell's growth is different from that of an animal's…

Q: Compare and contrast yeast and human fermentation

A: The process of fermentation is an anaerobic process, which occurs in the absence of the oxygen.

Q: Fluconazole is used to treat yeast infections by inhibiting the production of ergosterol. What would…

A: Flucanazole is a class of azole derivative which is usually used to treated the yeast as well as the…

Q: Some bacteria are metabolically active in hot springs because(A) they are able to maintain a lower…

A: Thermophiles(“heat lovers”) are said to be the organisms that are able to grow and replicate in…

Q: Microorganisms are used in the production of a wide variety of fermented products. a) Using an…

A: Microbes are essential components of human life. They are a great role in our day-to-day activities.

Q: Fermentation is a strategy used by cells to a. oxidize NADH. b. reduce рyruvate. increase 02 levels.…

A: Introduction :- Fermentation is a metabolic process that uses enzymes to cause chemical changes in…

Q: Biofuels offer an attractive alternative to fuel, but there are concerns about the resources and…

A: The fuel which is derived from the biomass is called is called biofuel. The organic material…

Q: What type of fermentation is involved in the production of yogurt and sour cream? A. Lactic Acid…

A: Question - What type of fermentation is involved in the production of yogurt and sour cream? A.…

Q: Which of the following is true concerning the comparison of fermentation to aerobic cellular…

A: Respiration: It is a process, in which food is completely oxidized into the energy form that is…

Q: Fermentation of a glucose molecule has the potential to produce a netnumber of _____________ ATPs.a.…

A: Glucose is the most abundant monosaccharide. It is primarily made by most algae and plants during…

Q: Explain the meaning of fermentation from the standpoint ofbiotechnology.

A: The mechanism in which a substance breaks down into a simpler substance is fermentation. In the…

Q: Fermentation has been used by humans through out civilizations. A. List at least 2 potential…

A: Please note that following the answering policy and in order to provide quality answers only the…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.