Figure 3. Possible mechanism of bromination using Oxone as the oxidant Н. Br NaBr, Oxone но. ELOH, 0°C Figure 4. Reaction for this experiment: Bromination of vanillin with oxone as the oxidant to produce 5- bromovanillin. Useful Data: Molar masses (g/mol): Vanillin - 152.15 NaBr - 102.89 Oxone - 615.50 5-Bromovanillin - 231.04 Melting points: Vanillin - 81-83 °C 5-Bromovanillin - 164-166 °C %3. Experiment: First, set up an ice bath on a (UNheated) stir plate set on a ring stand. Next, weigh out approximately
Figure 3. Possible mechanism of bromination using Oxone as the oxidant Н. Br NaBr, Oxone но. ELOH, 0°C Figure 4. Reaction for this experiment: Bromination of vanillin with oxone as the oxidant to produce 5- bromovanillin. Useful Data: Molar masses (g/mol): Vanillin - 152.15 NaBr - 102.89 Oxone - 615.50 5-Bromovanillin - 231.04 Melting points: Vanillin - 81-83 °C 5-Bromovanillin - 164-166 °C %3. Experiment: First, set up an ice bath on a (UNheated) stir plate set on a ring stand. Next, weigh out approximately
Chapter1: Lewis Structures
Section: Chapter Questions
Problem 63EQ
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Calculate the mass of sodium bromide you would want to measure assuming you actually measure out 0.50g of vanillin.
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