Food allergies are on the rise. Please discuss how allergens can be transferred in the food service environment. What signs and symptoms indicate that someone may be having an allergic reaction? As a food service manager, what is your role in preventing cross contamination and food allergens?

Food allergies are on the rise. Please discuss how allergens can be transferred in the food service environment. What signs and symptoms indicate that someone may be having an allergic reaction? As a food service manager, what is your role in preventing cross contamination and food allergens?

Nutrition Now

8th Edition

ISBN:9781337415408

Author:Brown

Publisher:Brown

Chapter17: Vegetarian Dietary Patterns

Section: Chapter Questions

Problem 9RQ

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