Foodborne intoxication requires the ingestion of living organisms. True or False

Q: Enzymatic digestion of carbohydrates starts in the mouth.  True  False

A: Enzymatic digestion is generally referred to as the act of breaking down ingested food materials,…

Q: Alcoholic fatty liver management

A: Fatty liver Fatty liver refers to the deposition of excess triglycerides in the liver cells. The…

Q: Why does the symptoms of food intoxication happen more quickly than the food infection?

A: The ingestion of hazardous compounds freed or created by bacterial growth in food is referred to as…

Q: oral rehydration therapy uses movement

A: Dehydration caused by diarrhoea, a common illness among travellers, is treated with oral rehydration…

Q: Chyme and bolus are completely digested food O True False

A: Bolus is chewed food mixed with saliva.  Chyme is the food under the digestion process in the…

Q: Salivary amylase Pepsin Arginase Enzyme activity 1 2 3 4 5 6 7 8 9 10 11 12 Acidic pH Basic

A: Introduction Enzymes Are Specialised Proteins That Serve As Catalysts For Chemical Reactions, Or In…

Q: The main chemical activity of the stomach is to begin the digestion of carbohydrates.  True  False

A: Digestion is a process in which an insoluble molecule of food is broken down into smaller food…

Q: The "Luminosity" of vomit and faeces is diagnostic of poisoning due to: A. Phosphorous 8. Lead C.…

A: The process of establishing which illness or condition causes a person's symptoms and indicators are…

Q: A person who has had surgery to remove the gallbladder might need to restrict his or her consumption…

A: Correct option will be fat The removal of the gallbladder, commonly known as a cholecystectomy, is a…

Q: Distinguish between foodborne intoxication and foodborne infection, and give two examples of each.

A: Food born intoxications -- When toxin produced by bacteria grows in food and releases the toxin…

Q: The chemical and mechanical processes of food breakdown are called:     absorption     secretion…

A: Ingestion, digestion, absorption, and assimilation are 4 stages of the digestion process.

Q: Discuss what it means to say that a particular food has ahigh glycemic index

A: The glycemic index is a parameter or standard of measuring the ranking of a carbohydrate-containing…

Q: Fill in the blank:  Bile is made in the ______________________.

A: Bile is specific type of digestive fluid that contains salts and acids within the fluidic component…

Q: The typical brown color of feces is due to bacterial breakdown of bile

A: Digestive system in human is the system which help in break down of complex food molecules into…

Q: In adults, the majority of food allergies are triggered by certain proteins in:

A: Ability of body to fight against disease causing microorganisms is called immunity. Immunity is…

Q: Which of the following components of digestion is responsible for the chemical breakdown of foods?…

A: Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules…

Q: Esophagus is showing below agree disagree

A: Esophagus is a muscular tube connecting the throat with the stomach . The esophagus runs behind the…

Q: Alcohol consumed on an empty stomach is absorbed(faster, slower) than an equivalent amount of…

A: Generally, an act of assimilating or absorbing something is known as absorption. In living organisms…

Q: Identify food hazards that can be found in your kitchen area. One for each category. Explain how to…

A: A hazard is any substance that causes negative consequences or harm/threat to humans, objects and…

Q: What types of carbohydrates may be administered intravenously are listed below. The same might be…

A: Biomolecules are organic compounds that are required for the live body's growth and development.…

Q: A cancer patient had recently received a radiation therapy. Which of the following oral disorders is…

A: Radiation therapy is used for the treatment of cancer. In this process, high-energy waves are used…

Q: Someone in your social circle is a hard-core gluten-free advocate, to the point where they dictate…

A: Gluten-free diets are all the rage these days, with more and more people eliminating gluten from…

Q: Food sustains life, enables growth and repairs tissues. Explain how. Maximum 4 sentences.

A: Any substance that has helps to provide energy and aids in physical, mental growth of an organism is…

Q: Undigested food leaves the sea star through the ________________________

A: The mouth is located underneath the sea star on the oral or ventral surface, while the anus is…

Q: True or false The stomach fluid has a neutral (7.0) pH.

A: The stomach is a muscular organ located on the left side of the upper abdomen., which serves an…

Q: Chemical digestion of proteins is primarily done in the mouth.  True  False

A: The two kinds of digestion are mechanical digestion and chemical digestion. The breaking down of…

Q: The food poisoning is caused by_______.

A: Several bacteria and fungus are present in the environment, which may harm the human population.…

Q: What are 6 Steps To Prevent Food Poisoning? Wash Your Hands Wash Your Hair Use Clean Equipment Use…

A: The term food poisoning is used to describe the diseases and illness that develops as a result of…

Q: Lipid absorption involves hydrolysis of dietary fat in the lumen of the intestine followed by the…

A: When lipids are absorbed across the BBM (brush border membrane), they must either be transported…

Q: The term hepatitis is an example of an

A: Hepatitis when occur it is characterized by fever, jaundice, loss of appetite, weight loss.

Q: : NAD & FAD Keto acids: Ketoglutarate & Ketoisovalerate Your answer •Epinephrine & Dopamine:…

A: The relationship between the pair with prior to examples given can be predicted. Like in the first…

Q: The function of brown adipose tissue is to aid in non-shivering thermogenesis Submit Previous…

A: The adipocytes are a form of loose connective tissue that is classified into two types that are…

Q: One of the following is not true regarding Xylitol? It digestion start at the mouth Provide energy…

A: Xylitol is widely used as  a sugar substitute and in "sugar-free" items. a naturally occurring…

Q: Hypervitaminosis is largely attributed to which of the following? Restrictive diets…

A: vitamins and minerals are types of nutrients required by the body to carry out healthy functioning…

Q: Appetite: Is the physiological need to eat It is an unpleasant sensation

A: Appetite is the desire to eat food, sometimes due to hunger.

Q: Supine position and head movement is an important in intranasal administered products

A: The nasal spray or the nasal drop is sprayed into the nasal cavity which works by narrowing the…

Q: There are many contributors to malnutrition and hunger, however, one factor stands out among all…

A: Malnutrition causes when taken diet does not contain proper amount of nutrients.  That means it is…

Q: True or false  food moves from the esophagus into the stomach.

A: Digestion is a process in which the person takes in the food, which is further utilized for energy…

Q: After surgical removal of the gallbladder, a person might needto limit his or her dietary intake…

A: The "gallbladder" is like a tiny pouch which sits just beneath the liver. Once having meals, it…

Q: The development of advanced diagnostic techniques to detect pathogens and toxins in food thus…

A: One of the most commonly used molecular based method for the detection of  foodborne bacterial…