Why might it be better to keep a food intake record for longer than one day?

Q: Why does the teen need to consume a balanced dietrather than trying the most recent fad diet?

A: A diet is defined as the food taken by an individual daily to improve their physical condition. A…

Q: How can food safety be improved in the home environment?

A: Food safety (or food hygiene) is a scientific method/discipline that describes how to handle,…

Q: parenteral nutrition

A: Parenteral or Total Parenteral nutrition refers to infusion of food through a vein in order to…

Q: The food eaten every day should have the following characteristics EXCEPT adequacy excess balance…

A: Food should be adequate, with a sufficient amount of all the essential nutrients, as well as fiber…

Q: An example of an empty calorie food according to its definition would be? A. Breads B. Coke C. Nuts…

A: The foods and drinks that have no important nutrients but are high in calories, are aforesaid to…

Q: Do you continue eating food that is unhealthy? Why

A: INTRODUCTION Under- or overeating, not eating enough of the nutritious foods we need each day, or…

Q: Which nutrient requires intrinsic factor in order to be absorbed? 1) glucose 2) fructose 3) vitamin…

A: A vitamin is an organic molecule which is an essential micronutrients that is needed by organisms…

Q: Individual differences in metabolizable energy intake exist due to factors that influence…

A: Food consists of the macronutrients- proteins, carbohydrates and fats. It also consists of fibers,…

Q: vitamin which is very liable and easily destroyed during cooking as well as storage is

A: Vitamins are chemical molecules that are required in little amounts by humans. The majority of…

Q: what food should long distance runner intake less? without trans fat and artificial sweets and…

A: Runners should eat a well-balanced and healthy meal containing protein, complex carbohydrates and…

Q: The main site of absorption of nutrients is in the 1) mouth 2) stomach 3) small intestine 4) large…

A: Nutrients:  is a substance used by an organism to survive, grow, and reproduce.  Following are six…

Q: What Food Substances Form the Basis of HumanNutrition?

A: Humans derive energy from the food they consume. The chemical energy stored in the food is converted…

Q: The chemical and mechanical processes of food breakdown are called:     absorption     secretion…

A: Ingestion, digestion, absorption, and assimilation are 4 stages of the digestion process.

Q: Considering the results of recent nutrition research, what recommendations do you think will be…

A: Canada's Food Guide is a set of guidelines introduced in 1942, to spread awareness among Canadian…

Q: What kind of studies could evaluate the effectiveness of this diet? variables would be included in…

A: Now a days researches are the tool of quality care. researches provide the evidence which makes the…

Q: Calorie is a unit of: Heat Weight Digestibility Mass

A: Calorie is defined using two terms Gram (small) calorie and food (large) calorie.

Q: On a food product, such as Fita Crackers: (base on the pictures attached below) Questions: 1. Are…

A: Carbohydrates are the naturally occurring sugars consisting of carbon, hydrogena and oxygen atoms.…

Q: Explain why empty-calorie food is a better term than junk food.

A: Diet is a nutritional phenomenon that refers to the sum of food and drinks consumed by an organism…

Q: How do you apply food chemistry to achieve zero hunger.

A: Goal 2 of the Sustainable Development Goals is "zero hunger." It is one of the United Nations' 17…

Q: Which statement about these two restaurant meals is correct? Meal A Meal B O A. Neither meal…

A: Fast food and restaurant meals, according to new research published in the European Journal of…

Q: why long distance should not intake many processed red meat ?

A:

Q: What is food poisoning and explain the reasons for food poisoning

A: food poisoning-  is the Presence of microorganisms in the food, which when consumed causes various…

Q: Who is more likely to suffer from anorexia nervosa and bulimia nervosa? Why?

A: Often eating disorders can be seen in various individuals. So proper medical attention is needed to…

Q: As future pharmacists, what is your stand on food supplement?

A: A dietary supplement is a systematically manufactured product intended to supplement one's diet by…

Q: Which nutrients are most likely to be affected by food processing and storage?   A.  CarbohydratesB.…

A: Food consists of 7 main nutrients. Carbohydrates, proteins, fats, minerals, vitamins, water and…

Q: Which of these is not in the nutrient fact label? vitamin D O calcium sodium O potassium O iron

A: Nutrient fact label is the label present on the packed food items, which tells us what type of…

Q: How long does food poisoning last

A: Food poisoning is usually a preventable condition that occurs due to ingestion of contaminated food.…

Q: Which nutrient(s) are NOT enzymatically digested before they are absorbed? (Check all that apply).…

A: Enzymatic digestion is a process by which the food is converted into substances that can be easily…

Q: Why the last 30 years has seen such a dramatic increase in obese people in America?

A: Obesity is defined as having a BMI (body mass index) of more than 30 kg/m2. Obesity in the USA is on…

Q: A nutrient that cannot be made by the body in sufficient quantities and that must be obtained from…

A: Nutrients are chemical compounds that are present in the food items. These nutrients are required by…

Q: All of the following are correct about the term "essential nutrient" except: 1) there are about 40…

A: Essential Nutrients are those nutrients which come from food essentially and these are very…

Q: The concept of nutrient density is most helpful in achieving what principle of diet planning? Select…

A: Nutrient density quantifies the amount of beneficial nutrients in a food product in relation to…

Q: SOURCES OF VITAMIN A IN FOOD ARE 1. liver fish, animals 2. vegetable oil 3. cereal products 4.…

A: Introduction: Vitamins are natural and important nutrients that are required in small amounts for…

Q: The apparent digestibility, if the nutrient consumed is 95, and nutrient excreted is 35, is: use…

A: Digestibility is the ability of absorbed nutrients

Q: Which of the following would increase your protein intake in your diet Choosing to eat seafood more…

A: Proteins are the building blocks of the body. They help in repair and building of body tissues.  It…

Q: Why are low income households at risk for undernutrition and how can that be changed.

A: Good Socioeconomic status ensures good health, proper nutrition, and adequate facilities. Good…

Q: Who do we have a need for a balanced diet?

A: A balanced diet means choosing a variety of food items from different food groups such as proteins,…

Q: what do you know about the science behind the Dietary Guidelines for Americans, what are the main…

A: Food and nutrition have a significant role in the promotion of human health as well as the…

Q: what is freezing when it comes to nutrition? what is its important?

A: Freezing is method of preserving food by lowering the temperature to inhibit microorganism growth.…

Q: Except for sodium, were there any vitamins or minerals that were "too high" (exceeded the tolerable…

A: The tolerable upper intake is the maximum amount of daily vitamins and minerals that one can safely…

Q: What do you understand by "the highest average daily nutrient intake level"? Explain in short.

A: The UL (upper level of intake) is the highest average daily nutrient intake level. It has no adverse…

Q: person on a diet loses 1.57 kg in a week. How many micrograms per second

A: Different person regulates their diet according to their body metabolism.  This influences different…

Q: In your own opinion, What should you change in your eating habits?

A: Eat dark green, red, and orange vegetables. Eat  fruits . Eat high-fiber breads and cereals.  Eat…

Q: How many grams of total fat would a person consume if he/she ate the whole container?

A: The Nutrition Facts label also lists the types of fat that make up the total fat in a product. This…

Q: Why do you think Americans are still struggling with weight management and diseases of nutritional…

A: According to the Centers for Disease Control and Prevention about 10% of Americans  have…

Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).