To prevent food-borne illness, food safety considers the following except: Preparation Storage Body weight Handling

Q: What are the main criteria regarding the safety of foods?

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: The Nutrition Facts (NF) table is undergoing some changes in the near future, to help Canadians make…

A: A nutrition table is required on all packaged food in many countries. It shows all ingredients and…

Q: There are three areas food is stored in most homes. For each area, describe the ideal conditions for…

A: Food poisoning bacteria can multiply fastest in temperature zone of 5 °C and 60 °C and so the…

Q: According to the Dietary Guidelines, at least  ______________  (ratio or percent) of the recommended…

A: Dietary guidelines are the list of guidelines that have to be followed in order to make food choices…

Q: Select all of the correct answers. The following are taken into consideration when Food Hygiene…

A: Answer of the question given below...

Q: define cross-contamination and describe what may happen as result of eating contaminated food name…

A: When humans eat food infected with hazardous bacteria, parasites, viruses, or poisons, they get food…

Q: Salting as a method of food preservation examples of food the can be preserved using such method…

A: Food preservation is done to reduce or stop the growth of microbes.

Q: On a nutrition facts label, by law, when can a product claim to be "low- sodium"? O when it contains…

A: Nutrient content of any food item is the amount of nutrients or dietary substances in these…

Q: For Total parenteral nutrition (TPN), the following are true EXCEPT Select one: A mixture of amino…

A: Total parenteral nutrition (TPN) or intravenous (IV) nutrition feeding is a method to give nutrition…

Q: A nurse is teaching a patient how to calculate the kilocalories contained in an ounce of corn chips.…

A: Calories are an estimated form of energy, typically used to quantify the energy content of food…

Q: What is the purpose of the requirement for nutritional labeling on packaged foods?

A: Nutrition is how food affects the health of the body. Food is comprised of macronutrients include…

Q: Determine the current HACCP guidelines and how they are used to maintain food safety.

A: The Food and Drug Administration (FDA) is a body that controls the food sector. In order to assess…

Q: What is your personal experience with food safety?  Have you ever worked in food service? Have you…

A: Food Safety: Food safety is referring to the method, that describes, preparation, handling and…

Q: One of the following groups does not have recommended servings that must be consumed per a day

A: Recommended dietry Allowance whch describes the average daily level of intake of sufficient to meet…

Q: Match the nutritional assessment to the correct definition. Current dietary intake through a 24 hour…

A: Nutritional assessment is done at various levels. It can therefore be of many types of assessment.…

Q: Please write a multi-page and complete article about "Freezing dry food" and this article contains…

A: In food biology, freezing-drying is defined as"  lyophilization" the method in which fruits or food…

Q: Approximately what percentage of calories come from fat for the food item below? Nutrition Facts…

A:

Q: All food allergens are required to be listed in the ingredients section of a food label. True False

A: Introduction An allergen is a sort of antigen that triggers an overly aggressive immune response in…

Q: When choosing among packaged food items at the grocery store, which of the following nutrient claims…

A: The correct answer is low-sugar juice.

Q: What is the rule of temperature with regard to food safety?

A: The discipline associated with the process of handling, preparation, and storage of food is called…

Q: conventional and curr

A: Food Safety Management System deals with controlling food safety hazards in order to ensure food…

Q: What practical recommended ways can milk and other canned food be replaced?

A: Canning is defined as a process by which food is preserved in permanent, hermatically sealed…

Q: What are 6 Steps To Prevent Food Poisoning? Wash Your Hands Wash Your Hair Use Clean Equipment Use…

A: The term food poisoning is used to describe the diseases and illness that develops as a result of…

Q: using your knowledge of food safety management system, compare between conventional and current food…

A: Food is one of the important determinants of the individual's health and productivity in the…

Q: What are safety concerns that should be addressed when purchasing and preparing meat dishes?

A: Consumers should be aware of the features of high-quality meat in order to make better decisions or…

Q: Considering the health benefits of carbohydrate-rich foods, especially those that provide whole…

A: Carbohydrates are the sugar molecules that are present in the food we eat. They are made up of…

Q: There are following things written on a nutritional ingredients page  Sugar , iron  , vitamin c ,…

A: When we see a nutrition label we see all the ingredients that are present in the compound or the…

Q: • Define food intolerance • List two types of food intolerance • Describe when a reaction is likely…

A: Food intolerance means either that the body cannot properly digest the food consumed, or that…

Q: Supine position and head movement is an important in intranasal administered products

A: The nasal spray or the nasal drop is sprayed into the nasal cavity which works by narrowing the…

Q: choose one option only A nurse is providing information to a group of older adults about oil-rich…

A: Note: It must be teaspoons(tsp) of oil in the question and not tablespoons(Tbsp). One tablespoon is…

Q: Describe roles and duties of a dietitian nutritionist in the following positions A) Hospital…

A: Nutrition is an essential component of good health. Dietitian nutritionists are specialists in safe…

Q: When you look at a food label, how many milligrams of sodium per serving meets the definition of a…

A: Sodium is an important mineral nutrient for human body as it takes part in many vital physiological…

Q: Select any process in food production or any process of importance to a foodie and present the…

A: Food classification which assigns foodstuffs according to the extent and purpose of the industrial…

Q: Identify the items that are included on a food label.

A: The Food and Drug Administration (FDA) functions in ensuring that the foods sold by various…

Q: Discuss and describe the consumer-level techniques for avoiding foodborne illness.

A: Food-borne illness (sometimes referred to as food poisoning) is any illness which is caused due to…

Q: Which part of a food label is the primary tool for determining the healthfulness of the product? A.…

A:

Q: Based on the FDA link above and  2,000 calorie daily diet, the Daily Value for total carbohydrate is…

A: The amount of calorie needed varies from person to person and it depends upon the nature of work and…

Q: Using the IFIC and FDA resource guide, describe the purpose of each ingredient that is in the food…

A: Whole grain oats: Whole grain oats contain intact, cracked, or flaked fruit of grains with starchy…

Q: why each type of information is important in a complete nutritional assessment.

A: *Nutritional assessment is a thorough examination that determines a person's nutritional status. A…

Q: A Supplement Facts panel appears on the label of every dietary supplement.

A: Supplement facts panel and nutrition facts label is seen on food labels which provide information on…

Q: Knowledge regarding Diet Therapy is an integral part of nursing care.  Indicate your insights…

A: Food is a substance that provides energy in the form of nutrients to the body, allowing it to grow…

Q: ethical benefits and rewards with providing sustainable food an

A: We know Ethics is also called as moral philosophy. This disciplines is concerned with the moral. It…

Q: Which of the following is NOT required on a food label? A. Calorie numbers of every nutrient the…

A: The important information mandatory for every food label: Total Calorie count (per serving)…

Q: Nutrition in Nursing: Locate an article on the nutritional beliefs of a culture or religion. Provide…

A: The effect of culture and religious value have a great impact on the nutritional value of a person.…

Q: 689. A product lists the following nutrition information: Serving size 9oz Servings per package 1…

A: According to the bartleby guidelines only one question will be answered. Please repost rest of the…

Q: Discuss food additives. Compare negative and positive aspects of using food additive please explain…

A: Living beings derive nutrients from the food they eat.