Discuss what it means to say that a particular food has ahigh glycemic index

Q: Which of the following aids in the digestion of fats? .COOH (а) (b) (d) None of these но HO.

A: Fats are the biomolecules that help in storing energy. Good and healthy fats are required in the…

Q: Some nutrients het lost inbtge process of cooking and preparation Explain

A: Introduction :- An organism needs nutrients to survive, develop, and reproduce. Animals, plants,…

Q: Enumerate the disease that could arise out of carbohydrate metabolism.

A: Carbohydrates are the most abundant biomolecules in foods and living tissues, including sugars,…

Q: • Chemical Digestion Use the table on page 15 of your text book to complete the following table.…

A: Answer: Our human body needs macromolecules and micromolecules for the body growth , development and…

Q: Before adding amylase to starch, IKI test will give a after adding amylase to starch, IKI test will…

A: Iodine-Potassium Iodine (IKI) reagent is used to check the presence of starch in a sample. The…

Q: Semi-essential: Nutritional perspective; Ketogenic: Your answer

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Xenical reduces body weight by blocking the absorption of carbohydrates True O False

A: Xenical is a prescription medicine used for obesity treatment. It helps in weight loss.

Q: sentation on Ohmic Heating in food preservation.

A: Heating food is an effective way of preserving food because the great majority of harmful pathogens…

Q: Absence of vitamin c gives rise to? a. pernicious anemia b. rickets C. cataract d. beri beri which…

A: Vitamins are organic substances that are needed for the optimal growth and development of our body.…

Q: Which nutrient requires intrinsic factor in order to be absorbed? 1) glucose 2) fructose 3) vitamin…

A: A vitamin is an organic molecule which is an essential micronutrients that is needed by organisms…

Q: Which words are associated with requiring energy? Select all that apply O endergonic catabolic…

A: Metabolism is process of various biochemical reactions that breaks and makes the molecules in the…

Q: Which of the following enzymes is matched to its correct nutrient?a. amylase—starchb. lipase—fats…

A: Introduction: Enzymes are the biological catalysts that increase the rate of the reaction without…

Q: For what reasons might it be medically necessary for a person to eat a low protein diet? SELECT ALL…

A: Proteins are a building blocks of the body. In the human body, every cells contains protein. Amino…

Q: You are planning to go on a strenuous hike and are advised to eat plenty of high-carbohydrate foods,…

A: Glucose is the instant source of energy provider with the help of the glycolysis process.

Q: Circle the correct tube choice for each statement. • The greatest amount of starch digestion will…

A: Starch is a polysaccharide that is composed of glucose units. It is broken in glucose during…

Q: Which of the following vitamin is derived from cholesterol?a) Ab) Bc) Cd) D

A: Cholesterol is important for all animal life, each cell being able to synthesize it in a complex…

Q: Chemical Steps Happens (once, twice, others) Step Number Equivalent No. of ATP molecules…

A: Most fatty acids are degraded by the sequential removal of two-carbon fragments from the carboxyl…

Q: Choose the best answer for following question : The glycemic index is associated with which of the…

A: Nutrients are the main ingredients that are required by the body to get energy. The energy-giving…

Q: This is the major constituent of most foods. It influences the structure, the appearance, taste of…

A: Food science requires a thorough understanding of food ingredients and qualities. Advanced food…

Q: Identify and define the three major categories offood perishability. Why is milk more perishable…

A: Food products have a limited time in which they can be eaten or safe to eat. It is known as the…

Q: Good glycemic control requires: O a. self-monitoring of blood glucose. O b. eating small amounts of…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Define the undigested food that made baby Sean's stools greasy and foamy.

A: When NaCl cannot be transported into and out of cells, a condition known as cystic fibrosis affects…

Q: Compare ( 2 differences & 2 similarities ) between glycemic index and glycemic load of foods.

A: Glycemic Load is essential for people who suffer from diabetes and who have to regulate their levels…

Q: Briefly, explain the meaning of harmful substance in food production

A: The Food and Drug Administration (FDA) functions in ensuring that the foods sold by various…

Q: In two separate paragraphs, explain how Fermented foods relate to... 1. Microbiology 2.…

A: Fermentation is an anaerobic process where pyruvate is anaerobically converted into compounds such…

Q: What carbohydrates can undergo enzymatic conversion in the oral cavity? alfa-polysaccharides lactose…

A: The oral cavity consists of salivary glands that participate in carbohydrate digestion. Salivary…

Q: Discuss the importance of aseptic technique in food preparation.

A: People prepare foods on a daily basis when making meals for their families. However, the word "food…

Q: The richest source of vitamin D is: Cheese Milk Spinach Cod liver oil

A: Vitamin D is the one of the essential micronutrients required for proper metabolism and calcium…

Q: Select all of the following foods that are good dletary sources of carbohydrates. butter and granola…

A: Introduction Dietary sources:- These are animal foods like meat, poultry, fish, and dairy products…

Q: The term _____________ is used to refer to molecules that stimulate appetite.

A: Appetite refers to the feeling of desired, wanting, or needing to satisfy a bodily need of food.…

Q: "Temperature abuse" before reheating a high-protein meal can likely result in

A: Improper cooking and storage of food at wrong temperatures results in contamination of food.…

Q: One of the following is not true regarding Xylitol? It digestion start at the mouth Provide energy…

A: Xylitol is widely used as  a sugar substitute and in "sugar-free" items. a naturally occurring…

Q: Which of these foods would enhance the absorption of iron? 1) Whole-grain pasta 2) Skim milk 3)…

A: ans :- option (4) is right--- oranges.

Q: Write about hereditary fructose intolerance .

A: Hereditary fructose intolerance is a genetic  disease  that occurs around 6 months of age , that is…

Q: ring cooking as well as

A: A vitamin is an compound, which implies that it contains carbon. it's additionally a vital nutrient…

Q: Effect of food processing on bioavailability of fat soluble, water soluble and mineral of one food…

A: Frying is one of the food preparation/processing processes. Fried food is always associated with…

Q: Foodborne intoxication requires the ingestion of living organisms. True or False

A: Diseases which result from pathogenic microorganisms are of two types: infection and intoxication.

Q: a) What carbohydrate(s) exhibited the greatest amount of fermentation? qlucose, fructose ,sucrose,…

A: Note: Since you have posted multiple independent questions in the same request, we will solve the…

Q: In the rumen, unsaturated fatty acids can be converted to saturated fatty acids. True False

A: Fatty acids are the part of lipids. The fatty acids are attached with the glycerol by the ester…

Q: ead the information regarding the cook method and food and answer the following questions. Link…

A: Sulfur is very beneficial for our body it's reduces the oxidative stress and inflammation. It also…

Q: State the difference between vitamin D (Cholecalciferol (D3)) synthesized in the body "natural…

A: Vitamin D is a type of nutrient that the body produces when a person's skin has exposure to direct…

Q: After intense excerise, an athelte needs to have a high-carbohyrdrates meal within 24 hours? A.…

A: The daily diet and nutrition of an athelete is different as they workout more than normal person.

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.