From the calibration curve (yellow table calibration data) calculate the concentration of sugar in solution NameConcentration(mg/dL)AU(580nm)Standard1200.0034Standard2400.0474Standard3600.086Standard4800.1264Standard51000.1687 SampleAU (580 nm) Conc (mg/dL) Dilution Factor Original ConcentrationReference (g/330mL)(mg/dL)Beverage 10.086220039.2Beverage 20.109420041.0Beverage 30.107620044.1

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From the calibration curve (yellow table calibration data) calculate the concentration of sugar in solution

Introductory Chemistry For Today

8th Edition

ISBN:9781285644561

Author:Seager

Publisher:Seager

Chapter7: Solutions And Colloids

Section: Chapter Questions

Problem 7.37E

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Question

100%

From the calibration curve (yellow table calibration data) calculate the concentration of sugar in solution

Name
Concentration(mg/dL)
AU(580nm)
Standard1
20
0.0034
Standard2
40
0.0474
Standard3
60
0.086
Standard4
80
0.1264
Standard5
100
0.1687

Sample
AU (580 nm) Conc (mg/dL) Dilution Factor Original Concentration
Reference (g/330mL)
(mg/dL)
Beverage 1
0.0862
200
39.2
Beverage 2
0.1094
200
41.0
Beverage 3
0.1076
200
44.1

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