GENERAL CHEMISTRY 2 (STEM GRADE 12) Name: Section: Score: Code # I. Modified True or False Directions: Write CHEMISTRY if the statement is correct, if otherwise, change the underlined words to make the statement correct. 1. At room temperature, water is colorless, ductile, and tasteless liquid. 2. The 3d postulate of KMT states that the amount of kinetic energy in a substance is related to its temperature. Increased temperature means greater speed. 3. The 5th postulate of KMT states that The amount of space between particles isrelated to the substance's state of matter. 4. When cooled, liquid slightly expands. 5. The water molecules in ice have more defined hexagonal arrangement. 6. In a solution, solute dissolves solvent. 7. Solvent is less than solute. 8. A solution that contains a large proportion of solute relative tothe solvent is called diluted.
GENERAL CHEMISTRY 2 (STEM GRADE 12) Name: Section: Score: Code # I. Modified True or False Directions: Write CHEMISTRY if the statement is correct, if otherwise, change the underlined words to make the statement correct. 1. At room temperature, water is colorless, ductile, and tasteless liquid. 2. The 3d postulate of KMT states that the amount of kinetic energy in a substance is related to its temperature. Increased temperature means greater speed. 3. The 5th postulate of KMT states that The amount of space between particles isrelated to the substance's state of matter. 4. When cooled, liquid slightly expands. 5. The water molecules in ice have more defined hexagonal arrangement. 6. In a solution, solute dissolves solvent. 7. Solvent is less than solute. 8. A solution that contains a large proportion of solute relative tothe solvent is called diluted.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 68E: Ethylene glycol is the main component in automobile anti-freeze. To monitor the temperature of an...
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