he flavor and odor of fruits comes primarily from the esters they contain. For example, a major component in the flavor of anges is octyl acetate. Draw the organic products formed when octyl acetate reacts with aqueous sodium hydroxide. mit any Na+ ions, if applicable. Draw the organic products. Select / Draw C H O Templates NaOH More H₂O Erase

Chemistry: An Atoms First Approach
2nd Edition
ISBN:9781305079243
Author:Steven S. Zumdahl, Susan A. Zumdahl
Publisher:Steven S. Zumdahl, Susan A. Zumdahl
Chapter21: Organic And Biological Molecules
Section: Chapter Questions
Problem 118AE
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O Macmillan Learning
The flavor and odor of fruits comes primarily from the esters they contain. For example, a major component in the flavor of
oranges is octyl acetate. Draw the organic products formed when octyl acetate reacts with aqueous sodium hydroxide.
Omit
Na+ ions, if applicable.
any
Draw the organic products.
Select
Draw
C
H O
Templates
NaOH
More
H₂O
Erase
Transcribed Image Text:O Macmillan Learning The flavor and odor of fruits comes primarily from the esters they contain. For example, a major component in the flavor of oranges is octyl acetate. Draw the organic products formed when octyl acetate reacts with aqueous sodium hydroxide. Omit Na+ ions, if applicable. any Draw the organic products. Select Draw C H O Templates NaOH More H₂O Erase
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