Suppose you do this test on a hypothetical Staphylococcus species with the antibiotics penicillin (P10) and chloramphenicol (C30). You record a zone of inhibition size of 25 mm for both disks. Which antibiotic would be more effective against this organism? Question 6 options: a) both would be equally effective b) chloramphenicol c) penicillin
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Question 6
Suppose you do this test on a hypothetical Staphylococcus species with the antibiotics penicillin (P10) and chloramphenicol (C30). You record a zone of inhibition size of 25 mm for both disks. Which antibiotic would be more effective against this organism?
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- Microbiology BIOL 2420 Question 10 In an optional exercise that we did not have time to do, nutrient agar plates were inoculated with samples taken from the zones of inhibition. If there was growth on the NA plate after incubation, what would that tell you about the antibiotic? Question 10 options: a) that antibiotic is bacteriostatic b) that antibiotic is bactericidal c) that the therapeutic index was high d) that the dosage was smaller than the minimum inhibitory concentration22) Which of the techniques/characteristics below may be used to identify a target bacterium in a pool of microorganism? a) its morphology b) its growth requirement c) antibody-antigen interaction ) d) all of the above. ) e) a and c 23) What is the process that produces alcohol in S. cerevisiae (yeast)? () a) Respiration ( b) Sedimentation c) Photosynthesis )d) Fermentation 24) Identify the most mistaken (wrong) choice: a) Halophiles are those organisms that like high salt concentrations. ) b) Some bacteria reproduce by binary fission. ( c) A fungus cell contains a true nucleus. d) During the lag phase of growth, the metabolic activity is very low1. Escherichia coli but not Pyrolobus fumarii will grow at 40°C, while P. fumarii but not E. coli will grow at 110°C. What is happening (or not happening) to prevent growth of each organism at the non-permissive temperature?
- t /g = (Log Nt – Log N0) /0.301 I introduce a loopful of Escherichia coli cells (say, 1000) into 10 mL of Nutrient Broth at 8 p.m. the night before your lab. The cells were taken from a culture plate (Nutrient Agar) held at 37°C, and inoculated into broth at the same temperature. They were held at 37°C overnight in a shaking water bath. At what time would the culture reach the Stationary Phase? Recall that doubling time under optimal conditions (these are) is 20 minutes. A growing bacterial culture has 10,000 CFU/mL at noon and 10,000,000 CFU/mL at 6 p.m. What is the generation time under these conditions? What are your assumptions? At midnight you inoculate 10 mL of a culture of Enterococcus with 103 cells/mL into 990 mL of the same medium, held under the same conditions as the original culture. At what time would the culture reach 107 cells/mL? Assume exponential growth over the period. Assume that g=half an hour. Note: We worked a different variant of this problem in…22) Which of the techniques/characteristics below may be used to identify a target bacterium in a pool of microorganism? ( a) its morphology () b) its growth requirement c) antibody-antigen interaction d) all of the above. ( e) a and c 23) What is the process that produces alcohol in S. cerevisiae (yeast)? ( a Respiration ( b) Sedimentation c) Photosynthesis ) d) FermentationBio If you plated 100 uL of bacteria from a 10-5 dilution and count 73 colonies after incubating for 24hrs, what is the CFU/mL of the original (undiluted) culture? Question 3 options: 7.3 7.3 x 10^7 7.3 x 10^-6 0.73
- Helping tags: biology, microbiology, food microbiology, microbial growth, microbial death Analyze figures 2.7 and 2.8. 1. Guide questions: a) What range of time and temperature combinations poses the highest risk? How do you say so? b) Explain briefly why hazards and risks decrease as temperature decreases from 55oC upwards. c) Discuss briefly why after 100 hours, the risk decreases even if the temperature is optimal for growth of pathogens. d) Write a conclusion explaining the relationship between time and temperature as illustrated in the 2 figures. . . . WILL UPVOTE, just pls help me answer the questions. Thanks.From chapter 15 of Modern Industrial Microbiology and Biotechnology(Okafor, N and okeke, C.B.2018) answer these under the chapter 1.Describe the relevance of supplementation of human and animal foods with amino acids.2. List methods of amino acid production.3. Briefly describe three types of microbiological methods of amino acid production.4. Describe the properties of Corynebacterium glutamicum which make it a novel organism for glutamic acid production.5. Why is it necessary to increase cell permeability for improved glutamic acid production?6. Discuss a method by which overproduction of amino acid is achieved.7. Explain how enzymes can be utilized to modify terminal pathways of amino acid synthesis.8. What are the advantages of the fed-batch fermentation over the batch fermentation in production of amino acids?2. A mannitol-salt agar plate was inoculated with these bacteria and is shown below. A. What type of organisms grow on this medium? B. Based on the reaction below, what can you say about the organism derived from the patient's abscess?
- 6. After culturing organisms on mannitol salt agar overnight at 37 degrees, one of them grew on MSA but did not generate a yellowing of the media. Which of the following could be interpreted from the results for this organism? A. Salt-tolerant Staphylococcus that does ferment mannitol. B. Organism is inhibited by salt and does not ferment mannitol. C. Salt-tolerant Staphylococcus that does not ferment mannitol. D. Organism is inhibited by salt and does ferment mannitol.1. How is UV radiation a good type of control mechanism against microbial growth? Please explain what happens to the microbe and effects this control causes. 2. Suppose you do the Kirby-Bauer test on a hypothetical Staphylococcus species with penicillin and tetracycline. You record diameters of 20mm for tetracycline and 24mm for penicillin. Which antibiotic is most effective against this bacterium and why? Please explain and interpret these results.1. How is UV radiation a good type of control mechanism against microbial growth? Please explain what happens to the microbe and effects this control causes. 2. Suppose you do the Kirby-Bauer test on a hypothetical Staphylococcus species with penicillin and tetracycline. You record diameters of 20mm for tetracycline and 24mm for penicillin. Which antibiotic is most effective against this bacterium and why? Please explain and interpret these results. 3. Please provide the scientific name of your microbe that was used in the UV experiment (i.e. S. aureus). Compare your plates and interpret/analyze your results. Please discuss your findings and any patterns you were able to gather. 4. After performing the “Effects of Antiseptics & Disinfectants” lab which agent(s) showed potential to control S. marcescens growth? P. aeruginosa? Please explain why you believe these agent(s) work. 5. What purpose does water serve in the “Effects of Antiseptics & Disinfectants” lab? What did you…