Here is a little portion of a fermentation reaction. What molecule is being oxidized and what molecule is being reduced? Alcohol dehydrogenase C-OH NADH, H NAD Acetaidehyde hanol acetaldehyde is being reduced to NADH and NAD+ is being oxidized to ethanol. NAD+ is being oxidized to NADH and acetaldehyde is being oxidized to ethanol Ethanol is being oxidized from NAD+ acetaldehyde is being reduced from NADH. NADH is being oxidized to NAD+ and acetaldehyde is being reduced to ethanol

Here is a little portion of a fermentation reaction. What molecule is being oxidized and what molecule is being reduced? Alcohol dehydrogenase C-OH NADH, H NAD Acetaidehyde hanol acetaldehyde is being reduced to NADH and NAD+ is being oxidized to ethanol. NAD+ is being oxidized to NADH and acetaldehyde is being oxidized to ethanol Ethanol is being oxidized from NAD+ acetaldehyde is being reduced from NADH. NADH is being oxidized to NAD+ and acetaldehyde is being reduced to ethanol

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

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Which of the following statements concerning fermentation is TRUE?a) Fermentation ultimately provides NAD+b) Fermentation requires oxygenc) Glucose is an important direct end-product of fermentationd) The F1FO ATP synthase is important for fermentatione) Proton motive force is used in fermentation Give typing answer with explanation and conclusion
The main purpose of NADH in fermentation is: a. To produce alcohol in heterolactic fermentation b. To be oxidized in order to regenerate NAD+ c. reduce lactic acid in homolactic fermentation
Which of the following is NOT similar in lactic acid fermentation and alcoholic fermentation? a. Total number of net ATP b. Oxidizing agent of NADH c. Number of NAD+ regenerated d. Steps in glycolysis to produce pyruvate
With the aid of diagrams and equations, explain the biochemical processes involved in each of the following, in named cells. Start by mentioning the purpose and site of occurrence of each. Please go into details. a. Homolactic fermentation. b. Cor cycle.
Which of the following distinguishes lactate fermentation from alcoholic fermentation? (Only one answer is correct) A. CO2 is not produced during lactate fermentation. B. Pyruvate is an input to regenerate NAD+ during lactate fermentation. C. Two ATP are used to initiate glycolysis during lactate fermentation. D. Four ATP are produced by glycolysis during lactate fermentation.
Fermentation: Under what physical activity conditions will fermentation occur? (1 point) Why does fermentation happen? (1 point) Which two enzymes are essential to fermentation? (2 points) What are the products and reactants of fermentation? (4 points) How is fermentation helpful to a delicious human running from a polar bear? (1 points)
Which of the following distinguishes lactate fermentation from alcoholic fermentation? is not produced during lactate fermentation. Pyruvate is an input to regenerate NAD+ during lactate fermentation. Two ATP are used to initiate glycolysis during lactate fermentation. Four ATP are produced by glycolysis during lactate fermentation.
What is the overall purpose of fermentation? Explain the differences and similarities between two types of fermentation. Note the inputs and outputs of the reaction and the energy consumed,used or gained in the reaction.
Which of the following correctly represents the flow of energy during fermentation? glucose → pyruvate → NADH glucose → NAD+ → lactic acid glucose → CO2 → lactic acid glucose → NADH → lactic acid
Here is the question: What are the products of fermentation? _________________________________________________________________________________________________________________________________________ thank you
What are the end products of alcoholic fermentation? glucose cytoplasm and mitochondria carbon dioxide and ethanol ATP and NADH
At first glance, the final steps in fermentation appear to be unnecessary: the generation of lactate or ethanol does not produce any additional energy for the cell. Explain why cells growing in the absence of oxygen could not simply discard pyruvate as a waste product. Which products derived from glucose would accumulate in cells unable to generate either lactate or ethanol by fermentation?