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How can one remedy the effect of pH change due to sterilization?
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- What is the importance of pH adjustment in culture media?When is sterilization by filtration preferred over sterilization by heat? Why? What makes heat an effective sterilizing agent? Why are the conditions required for sterilization greater for dry heat (160-180°C for 1-2hrs) than for steam (121°C for 15min)?what is sterilization or define sterilization?