How does the nucleic acid being purified from associated protein and other impurities?
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A: Proteins are linear polymers made up of amino acid residues. Cells, tissues, and organs of organisms…
Q: What is the mechanism of the reaction of the Bradford reagent with proteins? (explain in not less…
A: The Bradford protein assay is used to measure the concentration of total protein in a sample.
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A: Esters are mostly polar molecules.
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Q: Why is the Molisch test nonspecific for carbohydrates?
A: Molisch test: The test is named after an Austrian botanist named Hans Molisch. The molisch reagents…
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A: Introduction: Proteins are biomolecules made of amino acids. Human proteins are complex ones and…
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Q: What are the necessary conditions for the generation okazaki fragments?
A: The short sequences of DNA which are formed by at the lagging strand during replication is called…
Q: Study the given structures below. Which of the following are epimers? H 0 H- OH но H- H- HO- но -H…
A: Epimers are the stereoisomers that differ in arrangement of groups in a single chiral carbon. A…
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A: Adding chaotropic substances like the salts, increases the entropy and can thus destabilize the…
Q: Instead of Molisch's test, what specific test can be used to detect the presence of pentose sugar?
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Q: What is the reaction/observation of nucleic acid extract with Ammonium Molybdate and HNO 3 /KOH?
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A: Gel electrophoresis is routinely performed in molecular biology laboratories to separate…
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A: Please specify the details of the bacterium provided. The data is contrastingly insufficient for the…
Q: What are the principles involved in the isolation and purification of proteins?
A: Proteins are the building blocks of body which are compose of amino acids linked by the peptide…
Q: Why is EF-Tu so important in E. coli?
A: Ef- Tu directs the next tRNA to its connects position in ribosomes
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A: Nucleic acids are the major biomolecules essential for life. It includes DNA(Deoxyribo nucleic acid)…
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- What are the different chemical test for the biomolecule nucleic acid?What is the mechanism of the reaction of the Bradford reagent with proteins? (explain in not less than 5 sentences).Why is a strong reducing agent, such as NaBH4, not suitable for use in the conjugation of an oligosaccharide to a protein?