How does the percentage of fat calories compare to the AMDR for fats?

Q: Which statement is true with respect to nutrient supplement recommendations for Ada while she is…

A: The correct answer is Ada should be taking folic acid, Calcium, and Vitamins B12 Supplements.

Q: Provide five examples of clinical findings that can be linked with either an excess or deficiency of…

A: A human body requires various types of nutrition to efficiently develop and perform…

Q: what is a good SHE task question about nutrition?

A: SHE stands for Safety, Health and Environment. It is an approach which involves efforts and…

Q: Define vitamin

A: MICRONUTRIENTS These are essential elements required by organisms in varying quantities to perform a…

Q: What is the appropriate protein portion for women?

A: Proteins They are the most prevalent macromolecules in the body and are composed of monomeric units…

Q: What is Nutrition Monitoring?

A: Nutrition is very essential for human beings to maintain the proper growth and development  and also…

Q: Suppose that our test subject from problem 1 gained 55 pounds between the ages of 25 and 65 (a sadly…

A: The required energy for the body is obtained from the food we eat. The energy is acquired in the…

Q: What is the role of micelles in the fat absorption?

A: Micelles are formed of lipids and bile salts.

Q: Describe the process of fat emulsification.

A: A biomolecule is also called a biological molecule. These are synthesized by cells of living…

Q: How is leptin resistance associated with obesity?

A: In leptin resistance, your leptin is high, which suggests you are fat, however, your brain cannot…

Q: How does temperature affects the BFC and WFC? And how can it be a potential cure for obesity?

A: Introduction :- Obesity is commonly induced by eating too much and exercising insufficiently. If you…

Q: The most common areas of iron storage are? A. Muscle, liver, bone marrow, and spleen B. Spleen,…

A: Iron It is one of the most essential trace element. Total body iron content is 3 to 5 g. Storage:…

Q: the adolescent who eats only packaged canned goods to the exclusion of fresh produce will son…

A: Canning was developed in the 18th century as a means to provide stable food sources for the sailors…

Q: What is glycemic index (GI)? Which food in the Philippine market has significant GI and list them…

A: GI is also known as Glycemic Index

Q: What will happen after high phosphorus in blood levels?

A: Introduction :- Phosphorus is a chemical element with the atomic number 15. Phosphorus is an element…

Q: What is the recommended range of protein intake for athletes, and what dietary factors supports use…

A: An athletes must take 12-15% protein on its daily diet

Q: High phosphorus in blood levels leads to reduced absorption of?

A: Blood is defined as a connective fluid that will deliver the required substances like nutrients and…

Q: Explain the structural and functional changes in the crohn's disease process that led to weight…

A: Crohn's disease is a chronic inflammatory bowel disease (IBD) in which young adults are…

Q: What happened to the protein absorption capacity of an individual as they age? What specific…

A: Protein is a macronutrient. It is used for forming muscle mass. It commonly occurs in animal…

Q: Give the 2 main classes of vitamins. Differentiate in a tabular form.

A: Nutrients are the essential components needed for the survival of an organism. Vitamins are…

Q: What are VFAs and of what value are they to the ruminant?

A: Introduction VFAs stands for Volatile Fatty Acids. VFAs are the main energy source for the…

Q: Describe the relationship of the fat-free mass to the BMR.

A: Fat-free mass determines the basal metabolic rate as only fat-free mass metabolizes. The larger a…

Q: Is milk with a short reduction time necessarily unsafe to drink?Explain

A: Reduction time is the time which is the measure of the number of organisms in milk or it is a…

Q: What is a positive nitrogen balance?

A: According to the question we have to elaborate on the term called positive nitrogen balance. Lets…

Q: Why does Iron absorption depend on the body’s iron content?

A: Introduction Iron is an essential element involved in various metabolic processes in humans…

Q: How is vitamin B12 absorbed?

A: Absorption of a component from food is governed by various enzymes. The enzymatic activity is very…

Q: If a person hates fruits and vegetables and has symptoms such as joints hurting, simple cuts taking…

A: Fruits and vegetables is a storehouse of vitamins and minerals. This are important for normal…

Q: How are fats normally digested and absorbed? What abnormalities in digestion and absorption of fats…

A: Introduction Important macronutrients include fats. Different forms of dietary fat exist, and some…

Q: Which is the good appoprotein? HDL OR LOLWhy is it good?

A: The types of lipoproteins and there classification as "good" and "bad" based on their function.

Q: What are the nutrients of vitamin c, rosehip oil, and zinc in our body? If the three were combined…

A: A nutrient is a natural particle that is a fundamental micronutrient which an organic entity needs…

Q: What would happen if HCl were not secreted in the stomach?

A: Living organisms can be differentiated from non-living organisms on the basis of internal growth,…

Q: Does a high-fat meal raise or lower the level of cholecystokinin (CCK) in the blood?

A: Fat and protein in the stomach cause the release of cholecystokinin

Q: what are nutrients

A: Nutrients are the part of the balanced diet that we eat it to remain fit and healthy.

Q: What is the protein in milk? Why is this protein precipitated when milk sours?

A: Protein is a macronutrient that acts as building blocks of organs in the body. These are essential…

Q: Why can't the adult liver metabolize ketone substances? Discuss.

A: Introduction: The energy-yielding substances that are water-soluble are the ketone bodies.

Q: People who consume little fat but excess carbohydrates can still become obese. How is this result…

A: A balanced diet  helps a human being for living good and healthy life. It is very crucial to know…

Q: During

A: Amino acids are organic compounds that contain amine and carboxyl functional groups, along with a…

Q: Except for sodium, were there any vitamins or minerals that were "too high" (exceeded the tolerable…

A: The tolerable upper intake is the maximum amount of daily vitamins and minerals that one can safely…

Q: Kow many calories can be deduct from his total calories intake to loose weight?

A: The BMI of the person comes out to be 31.9 For this a long term health calorie deficit diet has to…

Q: Why is protein intake restricted in patients withkidney disease?

A: The excretory system’s major organs are the kidneys. The kidney’s primary role is to keep the…

Essential nutrients

These are the organic compounds present in the food that provide nourishment essential for the development and growth of our body. Nutrients not only provide us with the required energy to carry out various biological processes but are also the building blocks for repair and growth in our bodies.

Vitamins

The vitamins are organic molecules required in low concentration for the proper functioning of the body. They cannot be generated in the organism and are taken into the body through the diet. The lack of proper vitamins results in diverse deficiency disorders. They are thus called essential nutrients. The important vitamins are vitamin A, vitamin B complex, vitamin C, vitamin D, vitamin K, and vitamin E.