High phosphorus in blood levels leads to reduced absorption of?

Q: glucose have that are very important for patient's survival?

A: Glucose is the most important source of energy for both plants and animals, in plants it is present…

Q: What is fasting blood glucose level? How it differs from PP blood glucose level?

A: Diabetes mellitus is a clinical condition in which an increased level of blood glucose is observed.…

Q: A patient with arteriosclerosis would benefit from which of the following diets? A. Low salt B. Low…

A: Atherosclerosis It is associated with hardening of the arteries due to loss of elasticity. It is…

Q: Define the Absorption of Iron ?

A: Iron is essential for the organism as it help in oxygen transport and it is the main component of…

Q: A person will probably become very dehydratedas ketoacidosis develops. What heart rate andpulse…

A: Blood is a fluid tissue that helps to carry oxygen and nutrients to all parts of the body and is…

Q: Explain why fish larvae are susceptible to the problems associated with starvation.

A: Fish larvae after hatching face feeding problem due to environmental incompatibility . In low…

Q: Why should LD50 always be greater than ED50 ?

A: LD50 or median lethal dose is the amount of any radiation, pathogen, or toxin that proves lethal to…

Q: Do you get heartburn only because of eating acidic foods? Is heartburn reserved for older people?

A: In the recent years the consumption of fast or junk food have increased tremendously. This may be…

Q: Vitamin K is important for blood coagulation. Explain why.

A: Introduction: Vitamins are used for the growth, health, and welfare of an organism. The degradation…

Q: Explain concisely. a. Explain the impact of high-fiber meals on cholesterol absorption. b. Discuss…

A: Soluble fibre and insoluble fibre are the two forms of fibre. While both are important to have in…

Q: The most common areas of iron storage are? A. Muscle, liver, bone marrow, and spleen B. Spleen,…

A: Iron It is one of the most essential trace element. Total body iron content is 3 to 5 g. Storage:…

Q: the adolescent who eats only packaged canned goods to the exclusion of fresh produce will son…

A: Canning was developed in the 18th century as a means to provide stable food sources for the sailors…

Q: Describe the role of HDLS and LDLS in cholesterol transport in the blood. What is the relationship…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: How does the percentage of fat calories compare to the AMDR for fats?

A: ADMR is the acceptable macronutrient distribution range. The knowledge of the distribution of…

Q: If 20mmol of calcium is taken in per day, how much is excreted via the feces?

A: Calcium is an essential element that is required in the body for multiple physiological functions…

Q: what is serum glutamic pyruvic transaminase? (with metabolic pathways) *cite sources if possible

A: Serum glutamic pyruvic transaminase (SGPT), also called as alanine aminotransferase (ALT). The ALT…

Q: describe how the lipids in the circulating blood chylomicrons are made available to the cells of the…

A: Chylomicrons are lipoprotein particles. They are also known as ultra-low-density lipoproteins. They…

Q: Jim showed a prolonged clotting times and excessive bruising that are related. Again, referring to…

A: Alcohol is a hepatotoxin that is widely consumed around the world.  Excessive or harmful alcohol use…

Q: What are the vitaminswhich make up the Bcomplex? Which problemsdoes the lack of thesevitamins cause?

A: The vitamin term is derived from the word “vitamine”. The vitamins are the organic molecules that…

Q: Metabolism and Exretion

A: Introduction:- The aim of drugs development is get a compounds that has a therapeutics effects into…

Q: is secreted in response to low blood sugar levels O oxytocin

A: Pancreas secretes two hormones insulin and glucagon which regulates blood sugar level. Both insulin…

Q: What characteristics contribute to malnutrition in older people?

A: Malnutrition is the lack of sufficient  nutrients in the body. In this condition the body becomes…

Q: People who begin to lose weight often havea rapid weight loss in the first few days. Common…

A: Exercise is very important to keep our body health and in active state. Exercise also help to…

Q: Explain the structural changes in the Crohn's disease process that led to patient's weight loss

A: The Crohn’s disease is the chronic inflammation of the digestive tract. It is the type of…

Q: If a person hates fruits and vegetables and has symptoms such as joints hurting, simple cuts taking…

A: Fruits and vegetables is a storehouse of vitamins and minerals. This are important for normal…

Q: According to the You Tube video "Sports Nutrition: Iron Deficiency and Athletes", recommendations…

A: Answer - Option A - 8mg, 18mg

Q: Produce a diagram to illustrate how the amino group of amino acids found in the body are excreted.…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Hydrochloric acid and intrinsic factor are need for the absorption of which vitamin? Select one: O…

A: Pernicious anaemia is a deficiency in the production of red blood cells through a lack of vitamin…

Q: Predict the water solubility of pantothenic acid ?

A: Pantothenic acid contains carboxylic acid (—COOH) group, hydroxyl (—OH) group and amide (—NHCOR)…

Q: Explain how malabsorption of calcium from the intestinewould affect serum calcium and serum PTH.

A: Malabsorption It describes the condition of interrupted absorption of nutrients and digestion.…

Q: How is vitamin D synthesized in the body

A: Vitamin D is also known as sunshine vitamin. It's active form is calcitriol which is synthesised in…

Q: Match each vitamin with the correct deficiency or toxicity condition or symptoms Vitamin C [Choose]…

A:

Q: At what percent of body mass loss is collapse very likely to occur?

A: At a body mass loss of 1%, thirst is stimulated, and at a loss of 2%, heat regulation is decreased.…

Q: Abundant dietary sources of pantothenic acid are found more in 1. chicken. 2.…

A: The vitamin B5 is otherwise known as pantothenic acid. This vitamin is essential to all living…

Q: Write the deficiency symptoms of vitamin B1.

A: Vitamin B1 is also known as thiamine and its active form is thiamine pyro phosphate.

Q: Does a high-fat meal raise or lower the level of cholecystokinin (CCK) in the blood?

A: Fat and protein in the stomach cause the release of cholecystokinin

Q: Describe the fate of chylomicrons based on the reaction catalyzed by lipoprotein lipase and the…

A: Chylomicrons : They are also known as ultra low density lipoproteins that consists of…

Q: Foods high in purines can trigger a gout attack. Provide several examples of these foods and explain…

A: Gout, a form of arthritis characterized by inflammation, swelling, redness, and tenderness in the…

Q: Differentiate between LDL and HDL and explain why elevated LDL concentrations in the blood are a…

A: Cholesterol travels through the system via the bloodstream. It binds with proteins to form…

Q: Explain heme and nonheme iron, and discuss the factors that influence their absorption in the body

A: Blood is a bodily fluid made up of red and white blood cells, proteins, platelets, and other…

Q: Which gastric cells indirectly help in erythropoiesis?

A: Stomach is a part of the alimentary canal where large amount of food under goes digestion. It…

Q: Explain how chronic bleeding leads to iron deficiencyanemia.

A: Anemia:A disease condition that arises because of a deficiency of healthy red blood cells. This…

Q: Describe the absorption and transport of lipids. Explain the reasons why high levels of low-density…

A: The process of emulsification involves the breaking down of fat globules into smaller emulsion…

Q: Give a reason for the toxicity that can be caused by overdoses of lipid-soluble vitamins.

A: Introduction: Those biomolecules that are needed in a small amount for proper growth and development…

Q: After intense excerise, an athelte needs to have a high-carbohyrdrates meal within 24 hours? A.…

A: The daily diet and nutrition of an athelete is different as they workout more than normal person.

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.