Identify different ways to dilute. Learn how to solve a dilution problem
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- Make a list of the five most critical qualities of an effective extraction buffer. Please provide a brief description of each.please do not give solution in image format thanku Refer to the graph below, showing surface area and volume as functions of body size. Because of the relationships shown in the graph3 mL of a 45 mM stock solution of a substrate is added to 8 mL of water. Calculate the following values. The substrate molecular weight is 125 g/mol. Calculate the following values: Substrate Volume in mL Dilution Factor Substrate number of moles Substrate concentration for the diluted solution in mM Substrate concentration for the diluted solution in mole/L Substrate concentration for the diluted solution in mg/mL
- given: active ingredient: paracetamol raw materials: 2 kg p-aminophenol and 3 kgs acetic anhydride find the raw materials of the active ingredient and their sources (natural/synthetic):List the fish diseases associated with oxidized dietary lipidsfill in the volumes required to make the various dilutions of Coomassie Blue and their respective concentrations. show sample calculations.
- Answer all please if you can?*What should be done to prevent lipid peroxidation in a factory where oil is produced?*What other intermediates can be used to demonstrate levels of lipid peroxidation?ASAP, PLEASE ANSWER ALL THE SUBQUESTIONS TO GET A LIKE. TRUE OR FALSE? Buffering capacity continuously decreases as acids and bases are continuously added, considering that its components are continuously used up. Unsaturation of fatty acids is brought about by the presence of multiple bonds between carbon atoms bonded together in a long chain. A buffer solution is composed of a weak acid and a strong base, or a weak base and a strong acid. Buffering capacity continuously decreases as acids and bases are continuously added, considering that its components are continuously used up.Please explain Metabolic water production and impact of food.
- Explain what are the possible impact to human life and the environment of Terephthalic acid ?At what pH values is pepsin likely to be denatured? Justify your answer.Define the term buffer capacity and explain if the amino acid phenylalanine would be a good buffer at pH 9. Motivate your answer in detail.