Identify the major methods of food preservation.

Q: Discuss the purpose, process, and possible risks from food irradiation.

A: Food safety is a measure concern. It mainly refers to the preparation, handling, and storage of food…

Q: Identify physical and chemical methods used for foodpreservation. How does each method limit growth…

A: Food items are highly prone to spoilage due to various types of microbial actions. The components of…

Q: Does the radition dose process differ with different food ?explain

A: Radiation dose is created by the energy of ionizing radiation being absorbed by some substance, such…

Q: Explain the role of lactic acid bacteria and yeast in the making of fermented foods.

A: Through the activity of enzymes, fermentation is an anaerobic process which results in chemical…

Q: Cite examples of food products that is suitable for specific canning methods. Identify its canning…

A:

Q: Differentiate between food infection and food intoxication.

A: Food intoxication basically refers to the intake of the toxic products released by bacterial…

Q: Why do we need to prepare the meat before cooking?

A: Infection is a phenomenon by which microorganisms invade and multiply in the body. These microbes…

Q: Indicate some possible ways in which foods may become contaminatedwith enteric organisms.

A: Contamination is the state where the substance is no longer suitable for use. The contamination of…

Q: What could be the Methodology of Yogurt making using powdered milk?

A: Yogurt is a dairy product that is mainly obtained by the fermentation of the milk using anaerobes…

Q: How would the spoilage of bread differ from that of a high-fat food like butter?

A: The bread has microbial spoilage which is different from butter which suffers from rancidity.

Q: Macronutrient Distribution Report Macronutrient AMDR Goal Intake % of total calories Carbohydrates…

A: It's crucial to remember that weight loss without exercise usually means a loss of both fat and lean…

Q: List some ways to prevent spoilage of canned food.

A: Prevention of canned food spoilage.

Q: Define malting, must, wort, and leavening.

A: Malting- It is the controlled germination that causes the conversion of raw grain into malt.The malt…

Q: Sensitivity to spoilage is affected by the water content of food. Why? please explain in detail

A: Food spoilage refers to any alteration in food that makes it unfit for human consumption, and it may…

Q: explain food preservation and explain methods used in food reservation (Non-chemical), such as…

A: FREEZING It is a method of preserving fresh meat and food by keeping the original characteristics…

Q: Drying as a method of food preservation examples of food the can be preserved using such method…

A: Introduction Food preservation is a type of strategy by which meals are kept safe from spoilage…

Q: Identify the most common bacteria that cause foodborne infections and food poisoning.

A: Foodborne infections or food poisoning is caused by consuming food that is contaminated with…

Q: Discuss the major types and causes of foodborne illness and contamination.

A: The consumption of contaminated food and beverages leads to the development of foodborne illness. It…

Q: What is the purpose of adding sauces of the sandwich?

A: Sauce is a liquid or semi-liquid substance served with food.

Q: Explain why we need to pasteurize the milk before consuming.

A: Pasteurization is a process in which the liquid food products are mildly heated (to below 100 °C) in…

Q: What is tabacum used for?

A: Introduction: Tabacum is an extract of Nicotiana tabacum which is a herb plant and is an annually-…

Q: How do the main types of food preservation techniques can prevent food borne illnesses

A: Food-borne illness is an illness caused by consuming foods that are contaminated with bacteria,…

Q: Explain the following functional properties indicating the macronutrients which exhibits such…

A: The main nutrient provided by an ingredient gives it a range of properties during cooking.…

Q: Identify the canning methods used in the industry, and differentiate the methods used

A: INTRODUCTION Food preservation is a method used for food processing techniques, that controls the…

Q: How scientific foundation of food preservation was laid?

A: Food preservation is the process which includes various food processing practices. This prevent the…

Q: Describe microbial sampling procedures for solid foods suchas meat.

A: Food may serve as an important source of pathogenic organisms and therefore it is necessary to…

Q: How might Salmonella contamination of food productionanimals be contained?

A: Enterobacteriaceae or enteric bacteria is a group of gram-negative bacteria that resides in the…

Q: How is dairy put in an application in microbiology and its involved microorganism?

A: Dairy is nothing but the Cows milk which plays a significant role in mammal growth.Milk obtained…

Q: Explain the relevance of critical limits in the control of food process hazards.

A: A Critical limit is defined as one or more prescribed tolerances that must be met to insure that a…

Q: What is the meat inspection process?

A: Any living organisms that are not visible by naked eyes are called as the microorganisms, such as…

Q: What are the main separation technique,  what characterizes them, and what is the main difference…

A: The food preparing industry employments different procedures to convert food ingredients into…

Q: What is the optimum requirements of the squash soup to know if that soup is acceptable and high…

A: Squash soup It is rich in vitamin A, potassium, fiber, and several other vital nutrients. These…

Q: Describe the various ways by which the physical structure of food affects the course and extent of…

A: Food items that are maintained for a long time and are not stored properly deteriorate and are…

Q: Explain Surface-Enhanced Raman Spectroscopy measuring food contaminants.

A: The method SERS used in measuring or detecting the food contaminants .

Q: List four microorganisms used in the dairy industry.

A: In practically all processes on Earth, micro-organisms and their activities are significant. In the…

Q: what is kitchen culture?

A: "Kitchen culture" can be said in two perspectives which are totally different from one another.

Q: Using the IFIC and FDA resource guide, describe the purpose of each ingredient that is in the food…

A: Whole grain oats: Whole grain oats contain intact, cracked, or flaked fruit of grains with starchy…

Q: fermented foods

A: The process which is biochemical where the chemical breakdown of substances occurs by bacteria,…

Q: What factors are considered in choosing a food preservation method?

A: Storing food is a domestic skill used for thousands of years. For example, wheat stored in vessels…

Q: Who invented petri dish?

A: Microbial culture is a method of growing microbial organisms by letting them reproduce in a…

Q: Explain Chromatography Techniques in measuring food contaminants.

A: Chromatography is a important method help in the detection of many impurities , based on colour…

Q: Discuss the main types of food preservation techniques

A: Food preservation includes food processing practices which prevent the growth of microorganisms, or…

Q: 5.Discuss the purpose, process, and possible risks from food irradiation.

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Environmental health and hazards

An organism's environment is the environment in which it lives and has an impact on its well-being. The World Health Organization (WHO) defines environmental health as "those aspects of public health, such as quality of life, that are influenced by physical, chemical, biological, social, and psychosocial components in the environment." Environmental health is concerned with both natural and man-made settings in order to enhance public health. Environmental science, occupational medicine, toxicology, and epidemiology are the key subdisciplines of environmental health.