How scientific foundation of food preservation was laid?

Q: How does a high concentration of sugar function as a preservative?

A: Simple Sugars such as dextrose, fructose, etc., or disaccharides such as table sugar, granulated…

Q: What practical ways would you recommend for packaging of milk and other canned foods?

A: The packaging is the process of covering the food materials with suitable substances to protect them…

Q: your food weekplan. Try to avoid the use of preservatives and additives. Create BREAKFAST LUNCH…

A: Diet plan or food plan: It includes the average nutrient intake of an individual. The significance…

Q: sentation on Ohmic Heating in food preservation.

A: Heating food is an effective way of preserving food because the great majority of harmful pathogens…

Q: Identify the major methods of food preservation.

A: Food preservation is the process that delays the spoilage of food by preventing the growth of…

Q: Determine the basic principles of using temperature to preserve food.

A: The use of heat can get rid of or lessen the microorganisms found in food items. Commercial…

Q: The aw of a food product reflects which of the following?a) Acidity of the foodb) Presence of…

A: The branch of science that deals with the production of food, its preservation and quality control…

Q: Why do we need to prepare the meat before cooking?

A: Infection is a phenomenon by which microorganisms invade and multiply in the body. These microbes…

Q: Is Golden Rice an example of GM foods ?

A: GENETICALLY MODIFIED ORGANISMS(GMOs)- They primarily denote crop plants developed for human or…

Q: What method of food preservationexploits the principles that are illustrated here?

A: Food preservation is a process to eliminate or reduce the food spoilage by microbial growth and…

Q: Why is it agreeable, from a food safety point of view, to keep honey in your cupboard, and not in…

A: It is agreeable, from a food safety point of view, to keep honey in your cupboard, and not in the…

Q: What are diffeent kind of product that can be mode with a milk from dairy farm?

A: Dairying is a branch of agriculture, which involves the breeding, raising, and utilization of dairy…

Q: What could be the Methodology of Yogurt making using powdered milk?

A: Yogurt is a dairy product that is mainly obtained by the fermentation of the milk using anaerobes…

Q: Why do we often preserve foods by adding salt or sugar, as in making jam or salt pork?

A: Food preservation is the technique of delaying food degradation by inhibiting the growth of germs…

Q: How would the spoilage of bread differ from that of a high-fat food like butter?

A: The bread has microbial spoilage which is different from butter which suffers from rancidity.

Q: Give reason why jellies, jams and pickles donot get spoiled easily.

A: Bacteria are the unicellular organisms they are different types of bacteria many lives in different…

Q: Describe how harvest techniques affect food preservation and quality.

A: HARVESTING:- After maturation, the cutting of plants is known as Harvesting. During harvesting,…

Q: Define malting, must, wort, and leavening.

A: Malting- It is the controlled germination that causes the conversion of raw grain into malt.The malt…

Q: Why should we have GMOs for commercial applications?

A: Genetically modified organisms (GMOs) are also known as transgenic organisms. one can obtain these…

Q: Outline the steps in beer making.

A: The history of beer brewing dates back to 6000 BC and has appeared in tablets by Sumerians and…

Q: How do the main types of food preservation techniques can prevent food borne illnesses

A: Food-borne illness is an illness caused by consuming foods that are contaminated with bacteria,…

Q: shellfish, ham, poorly preserved low-acid foods Rice, potatoes, and custards raw vegetables, water,…

A: Salmonella infection called salmonellosis is a common bacterial disease. It affects the intestinal…

Q: When are microbes in food harmless?

A: Bacteria are the most important microorganisms to the food processor. Some bacteria are beneficial…

Q: how do post-harvest techniques  affect the food safety industry

A: Agricultural productivity is a key aspect in ensuring food security, as well as determining farmer…

Q: The earliest government agency in America to regulate food is the: US Department of Agriculture…

A: The earliest government agency in America to regulate food is the:  Answer-  Food and Drug…

Q: In beer brewing, what is wort? grain starch hops/mash mixture O germinated barley grains strained…

A: Beer brewing is the process of steeping a starch source (commonly cereal grains, the most popular of…

Q: What is a biological process whereby food can manufacture their own food using raw materials?

A:

Q: List the steps in wine making.

A: Wine production is a microbiological process in which yeast and bacteria consume sugars, acids amino…

Q: History of food  How were stock-breeding and arable farming emerged? How they affected the life of…

A:

Q: What happens when you put a bread on a closed container for 7 days?

A: Introduction: Bread is typically prepared and raised food made of a combination whose fundamental…

Q: How important is variety for cereal products?

A: A healthy diet is one that is well-balanced in all the essential nutrients. The major nutrients are…

Q: What is the optimum requirements of the squash soup to know if that soup is acceptable and high…

A: Squash soup It is rich in vitamin A, potassium, fiber, and several other vital nutrients. These…

Q: How much of your food do you think is generally modified?

A: Genetically modified (GM) foods contain at least one ingredient coming from a plant with an altered…

Q: What are the different types of microbial metabolic and physiological needs and related them to food…

A: Bacteria  Microscopic prokaryotic organisms found in water, soil, springs, radioactive waste, etc.…

Q: What are three options to increase food production? Discuss each giving the salient features,…

A: The traditional method of farming has only a limited ability to produce biomass for animals as well…

Q: What factors are considered in choosing a food preservation method?

A: Storing food is a domestic skill used for thousands of years. For example, wheat stored in vessels…

Q: What are the food items which are produced by bioprocess engineering?

A: The bioprocess engineers develop and manage equipments and systems which process and distribute food…

Q: Describe how the survival of yogurt cultures used to increase the quality of dairy products?

A: Foods get spoilt not only by the microorgansim but also by the several other factors such as the…

Q: Discuss the main types of food preservation techniques

A: Food preservation includes food processing practices which prevent the growth of microorganisms, or…

Q: Compare and contrast the process of making "kimchi" and "Greek" yogurt.

A: Yoghurt and kimchi both are prepared by the process of fermentation. Fermentation is a process that…

Q: We are running out of resources what practical way will you recommend for packaging milk and other…

A: The single-use packaging of food items has an adverse impact on the environment. The water bodies…

Q: What other characteristics should a plant species have to be a good candidate for use in making…

A: Cellulosic biofuel is the ethanol produced from plant extract called ethanol. This biofuel is mainly…

Environmental health and hazards

An organism's environment is the environment in which it lives and has an impact on its well-being. The World Health Organization (WHO) defines environmental health as "those aspects of public health, such as quality of life, that are influenced by physical, chemical, biological, social, and psychosocial components in the environment." Environmental health is concerned with both natural and man-made settings in order to enhance public health. Environmental science, occupational medicine, toxicology, and epidemiology are the key subdisciplines of environmental health.