Identify whether the lipid is saponifiable or non-saponifiable: H2Ç-0-C-(CH2),CH3 CH3(CH2)12-c-o-CH H2Ć-0-P-0-CH¿CH,NH, Saponifiable
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Q: СНО CH2OH H-Ć-OH H-C-OH H- HO- C=0 H-C-OH H- -HO- HO-C-H H-Ć-OH CH2OH ČH;OH CH,OH
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Q: CH:(CH),CООН CH:(CH2),СH-CHICH),COOН CH:(CH2)12COOH A В C
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Q: Identify whether the lipid is saponifiable or non-saponifiable: 0-CH,CH,-N(CH,)3 0=P-O OH-CH CH-CH,…
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Q: Identify whether the lipid is saponifiable or non-saponifiable: O Non-saponifiable O Saponifiable
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Q: Identify (1) the group where the lipid belongs, and (2) determine whether the lipid is saponifiable…
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Q: H2C -OH Fat heat HO-CH +Fatty acids (Lecithin) or oil H2C-OH Glycerol
A: Here; Reactant: Fat or oil Reaction: Heating Products: Glycerol+ Fatty acids (Lecithin)
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- All of the following are repeating units of glycosaminoglycans EXCEPT: A. hyaluronate B. heparin C. hemoglobin D. keratin sulfate E. chondroitin 6-sulfateIdentify (1) the group where the lipid belongs, and (2) determine whether the lipid is saponifiable or non-saponifiable.is the given lipid on the image non-saponifiable or saponifiable?
- arrange the following lipids in order of decreasing polarity: cholesterol, triglyceride, estradiol, fatty acid, phosphatidyl cholineIdentify the name of the amino acid and its group (aliphatic, aromatic, acidic, basic, hydroxylic, sulfur containing and amidic) and its classification (essential or non-essential). Format should be (Serine; Hydroxylic; Non-essential.)In the following list, identify the carbohydrate, the fatty acid, the amino acid, and the polypeptide:a. methionine-valine-proline-leucine-serineb. C6H12O6c. NH2CHRCOOHd. CH3(CH2)16COOH
