This is an image of: CH2OH CH2OH H он OH H н но ČH2OH Он ÓH H Lactose Fructose Sucrose Glucose Maltose

Q: Which of the following is a non-reducing sugar- a) Glucose c) Maltose 181. b) Lactose d) Sucrose

A: There are two types of carbohydrates :-  1) reducing sugar - They are capable of causing reduction…

Q: Senna mainly contains :

A: Senna include shrubs, herbs, and trees. Its used in acute cases and not in regular use. A glycoside…

Q: Sucrose is formed when glucose is joined to fructose by a(n) _____.

A: Carbohydrates, also termed as saccharides, are the organic compounds that are composed of carbon,…

Q: ОРОЗ CH2 OH ОН ОН ÓH

A: In the given molecule a phosphate group is attached to a monosaccharide at the 6th carbon.…

Q: ceramide with a single sugar is called?     Cerebroside     Plasmalogen     Sphingomyelin…

A: Sphingophospholipids contain an amino alcohol called sphingosine instead of glycerol, a fatty acid,…

Q: If starch can be used as a source of energy, why does the body break it down into glucose?

A: Starch is a polysaccharide. It is a polymer of glucose bound by alpha 1,4 linkage.

Q: The principal sugar found in milk is O A) sucrose O B) lactose O C) maltose O D) all of these

A: We are authorized to answer only one question at a time, since you have not mentioned which question…

Q: MONOSACCHARIDE FISCHER HAWORTH CHAIR Glucose Galactose Fructose

A:

Q: Explain why cellulose is a necessary component of our diet even though we don’t digest it

A: Absorption is the breakdown of huge insoluble food molecules into little water-solvent food…

Q: ENZYMES. Match the name of the enzyme with the biochemical reaction. Enzymes may be used more than…

A: Enzymes are organic substances, which acts as catalyst for specific chemical reactions in the body.…

Q: Draw one of the many molecules of fat that can be constructed from the building molecules provided…

A: the given molecules are that of a glycerol , and three fatty acids . one is saturated fatty acid…

Q: Which of the following is a property of both D-altro O They are found in sucrose. O They are major…

A: Monosacharides are the monomers of Polysaccharides that are joined by Glycosidic bonds .…

Q: Fill in the blanks and explain the relationship between the paired words/phrases  a. dietary DNA:…

A: Asked : Blanks are to be filled and relationship between paired words is to be explained.

Q: Define the following terms: a. enterocyte b. N-glycan c. O-glycan d. glycogen e. glycosaminoglycan

A: Since you have posted a question with multiple sub-parts, we will solve the first three sub-parts…

Q: Which of the following monosaccharides has cyclic forms that involve a 6-membered ring? ( fructose…

A: Carbohydrates are classified as Monosaccharides, Oligosaccharides, and Polysaccharides based on the…

Q: An example of a monosaccharide is ________.a. fructoseb. glucosec. galactosed. all of the above

A: Carbohydrates can be defined as the sugars, starches and fibers present in  the fruits, grains,…

Q: Select all of the following that are disaccharides. Maltose Glucose

A: The unit structure of carbohydrates is referred to as saccharide. Carbohydrates are aldehydes or…

Q: Fructose 20 36 60 65 65 Xylose 1 1 Maltose 10 15 20 Lactose 1 Sucrose 10 23 40 78 80 82 Starch 2 1,

A: A line graph has to be made for the different carbohydrate samples used in the alcoholic…

Q: Identify the monosaccharides that are processed in glycolysis other than glucose. Ribose V Galactose…

A: Glycolysis  Conversion of glucose to pyruvate via a series of chemical reactions.

Q: What type of reaction would reverse the step shown in this diagram?

A: Biomolecules that are made up of carbon, hydrogen, and oxygen mostly are called carbohydrates. The…

Q: SUGAR HYDROLYSABLE OR NON- HYDROLYSABLE MONOSACCHARIDE OLIGOSACCHARIDE OR POLYSACCHARIDE…

A: Carbohydrates or polysaccharides are polymers composed of individual units known as monosaccharides.…

Q: 1. Arabinose is a pentose and an aldose 2. Glucose-6-phosphate cannot leave cell because its size is…

A: The Arabinose is a type of sugar or saccharide ,it is further classified as monosaccharide . Glucose…

Q: Which is more common—an organism that produces amylase or one that produces cellulase?

A: Enzymes are biological catalysts that accelerate chemical reactions within the cells. Proteins…

Q: A carbohydrate is commonly known as DEXTROSE * L-Glucose D-Fructose D-Glucose Dextrin D-Gulose…

A: Sugars are carbohydrates that tastes sweet. Sugars can be divided on the basis of number of units it…

Q: How many water molecules could hydrogenbond directly to the molecules of glucose, sorbitol, and…

A: Intermolecular forces between molecules such as hydrogen bonding, electrostatic interactions,…

Q: hat type of carbohydrates (mono, di or polysaccharides) you get if milk every day with one added…

A: Carbohydrates are the hydrates of carbon. These are the biomolecules responsible for providing…

Q: Which classification(s) is(are) applicable to maltose? CH,OH CH,OH H H H. OH OH H OH H H HO H…

A: Disaccharides are composed of two monosaccharides attached together via glycosidic linkages. The…

Q: During the competition, you want to make a special milky ice cream and you have prepared all the…

A: Lactose intolerance is a digestive disorder in which the body is not able to digest the sugar…

Q: "which of the following monosaccharides are not us are converted to intermediates of glycolysis" a.…

A: Glycolysis is a cytoplasmic pathway that leads to the breakdown of glucose into two three-carbon…

Q: HOCH,--C--c- H. OH OH H OH Glucose ÇI,-0-C-(CH) CH, CH-o-C-(CH,),. C-(CH)CH, A triglyceride CH, O…

A: Here in the given structures, One is monosaccharide, one is triglyceride, one is a peptide and one…

Q: Please list down the 20 essential amino acids.

A:

Q: Starch undergoes decomposition under high concentration of Select one: a. base b. acid c. iodine d.…

A: Starch consists of amylose (linear) and amylopectin polymers (branched). It includes between 10% and…

Q: Fructose is  Select one: a. Aldohexose b. Ketopentose c. Aldopentose d. Ketohexose

A: Fructose is a monosaccharide naturally present in many plants such as grapes, sugarcane, etc., Like…

Q: The monosaccharides a-D-galactose and B-D-galactose are O A. epimers B. furanoses O C. anomers O D.…

A: alpha D-galactose and beta D-galactose consists an opening in the ring due to which they can…

Q: D-glucose D-mannose D-galactose D-Pscicose D Fructose D-Sucrose

A: Haworth projection is the three-dimensional representation of carbohydrates with its molecular…

Q: The carbohydrate chain in glycoproteins is usually + sugar residues in length. 2-10 10-40 2-4 40-100

A: Introduction Glycoproteins are compounds consisting of carbohydrate or sugar residues covalently…

Q: Plants store glucose as _____ and _____. starch; sucrose fructose; sucrose galactose; fructose…

A: The complexity of physical and chemical processes involved in photosynthesis, respiration, and the…

Q: [Select] Table 2 [Select] Xgal glucose Xgal + lactose Minimal lactose [ Select] [Select] ΝΑ [Select]…

A: X gal itself is colorless compound . X gal + lactose a mutated colony will represented by white…

Q: Pick out the sugar which cannot reduce an oxidizing agent Select one: O a. Fructose O b. Maltose O…

A: Sugar which can reduce an oxidizing agent because of the presence of free aldehyde or ketone…

Q: Cerebroside does not contain Fatty acid chain Sphingosine Polypeptide chain Sugar Next

A: Cerebrosides : Common name for the glycosphingolipids group known as monoglycosylceramides

Q: How many chiral centers are in D-Glucose? Select one: a. 6 b. 3 c. 5 d. 4

A: Glucose is a six-carbon aldose sugar. D-glucose conformation depends upon the presence of hydroxyl…

Q: Label blood types O and A with the correct monosaccharides. The defining monosaccharide is noted by…

A: The blood groups are defined by the presence of specific carbohydrate sugars on the surface of red…

Q: Fructose is classified as a(n) a. aldotriose b. aldohexose c. ketopentose d. ketohexose

A: Fructose is sugar which is commonly found in fruits. Fructose is also the part of sucrose where it…

Q: Disaccharides Provide detailed descriptions (composition, figure, narrative) of lactose, maltose,…

A: Introduction: A disaccharide comprises two monosaccharide units (comparable or different) held…

Q: CH,OH CH,OH CH,OH OH но CH; OH OH но OH OH OH HO OH он OH Answer: Isomaltose and Reducing sugar…

A: Disaccharide : 2 monosaccharide joined via glycosidic bond. Reducing sugar : Has free hemiacetal…

Q: Please state if the statements are true or false. 1. Ribulose is a pentose and a ketose 2. GTP…

A: Since you have posted multiple questions we will answer the first question for you. If you want any…

Q: SUBSTRATE ENZYME PRODUCTS 1. Sucrose Sucrase 2. Fatty acid 3. Lipids 4. Cellulase Monosaccharides 6.…

A: Answer Glucose Fructose Lipase Glycerol Cellulose Glucose Glucose Lactase Glucose Galactose

Q: ketoses is O a. D-Xylose O b. D- ribose O c. All of the three molecules O d. D-Fructose

A: Nutrients are molecules that act as sources of energy. Nutrients are classified into macronutrients…

Q: H2C -OH Fat heat HO-CH +Fatty acids (Lecithin) or oil H2C-OH Glycerol

A: Here; Reactant: Fat or oil Reaction: Heating Products: Glycerol+ Fatty acids (Lecithin)

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.