Disaccharides Provide detailed descriptions (composition, figure, narrative) of lactose, maltose, sucrose.

Q: Which of the following is a monosaccharide?a. glucoseb. lactosec. cellulosed. sucrose

A: Saccharides are chemical molecules made up of three elements: carbon, hydrogen, and oxygen.…

Q: Define oligosaccharides.

A: Oligosaccharides are any carbohydrate of from 3 to 6 units of simple sugars (monosaccharides) . A…

Q: Identify the name of the amino acid and its group (aliphatic, aromatic, acidic, basic, hydroxylic,…

A: Amino acids are the building blocks of proteins. The amino acid is composed of, a carboxyl group, a…

Q: Distinguish among different forms of carbohydratemolecules, including monosaccharides,…

A: Chemically carbohydrates are made of carbon, hydrogen and oxygen.  It’s found in abundant amount in…

Q: Give 2 examples of reducing and non-reducing disaccharides, their properties and common food…

A: 1.Lactose common food sources- milk and dairy products such as cow's milk, goat's milk, yogurt,…

Q: Define Polysaccharides.

A: Carbohydrates are integral to nourishment and are found in a wide assortment of regular and prepared…

Q: Lactose is a disaccharide formed by the formation of a________ bond between glucose and ________.a.…

A: Step 1 Disaccharides are oligosaccharides composed of two monosaccharide residues. Generally the…

Q: Define carbohydrate and monosaccharide

A: Introduction Biomolecules are substances that are produced in  the body of an organism. They are…

Q: Recognize the modified monosaccharides present in naturally occurring polysaccharides and their…

A: Saccharides with two and three carbons are the most straightforward sugars known in nature.…

Q: . Describe the general characteristics ofcarbohydrates

A: The chemical molecules inside the cell of living things are called biomolecules. The important…

Q: Discuss the ease of hydrolysis (break down) for each of the 4 polysaccharides (glycogen, amylose,…

A: Food is an important energy source to carry on the normal physiological functions of the body.…

Q: Which of these is a disaccharide Select one:  a. Fructose  b. Amylopectin c. Cellulose  d. Sucrose

A: Disaccharides (also called a double sugar or biose) is the sugar formed when two monosaccharides are…

Q: The most abundant polysaccharide in human cell A. Glucose B. Fructose C. Cellulose D. Lactose E.…

A: Polysaccharide is defined as complex carbohydrates whose molecules are composed of a number of sugar…

Q: Describe the diferent classes of carbohydrates, and give an example of a structural and energy…

A: Carbohydrates are a class of biomolecules that produce energy after getting broken down. They are…

Q: The disaccharide in the accompanying figure is ____.     A. maltose   B. galactose   C.…

A: Glucose & fructose are simple sugars or monosaccharides. Your body can ingest them more…

Q: List several examples of important monosaccharides andpolysaccharides.

A: The chemical molecules inside the cell of living things are called biomolecules. The important…

Q: Which of the following pairs of carbohydrates are disaccharides? O sucrose and maltose O cellobiose…

A: Carbohydrates are composed of carbon, oxygen, and hydrogen which are connected by the…

Q: Which of the following carbohydrates are reducing and which are nonreducing? a. starch b. sucrose c.…

A: A carbohydrate is a biomolecule consisting of carbon, hydrogen and oxygen atoms.

Q: hich of the following shorthand names best characterizes the following disaccharide? CH,OH CHOH O.…

A: This is a disaccharide link together by a glycosidic bond. This disaccharide is formed by a…

Q: In lactose monosaccharides are linked by

A: The type of sugar that forms an exclusive constituent of milk is known as lactose. Lactose is…

Q: CH,OH CH,OH OH OH ÓH ÓH ÓH

A: Polysaccharides are composed of monosaccharides that re connected by glycosidic linkages.

Q: Starch contains a higher percentage of which two polysaccharides?

A: Starch is the most important carbohydrate and it contributes to about 50% of the total carbohydrates…

Q: Select all of the following that are disaccharides. Maltose Glucose

A: The unit structure of carbohydrates is referred to as saccharide. Carbohydrates are aldehydes or…

Q: List the dietary sources of carbohydrates.

A: Carbohydrate is an essential source of nutrients in everyday life. The carbohydrate is present in an…

Q: Two monosaccharide are joined together by

A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: Disaccharides include:

A: Disaccharide  The molecule which made up of two monomeric units.

Q: From what monosaccharides or derivatives of monosaccharides is keratin sulfate made?

A: Bio molecules also known as biological molecules. These are the molecules which are produced by…

Q: Give 5 carbohydrate-containing samples and identify the specific name of carbohydrate present in…

A: Carbohydrates are also called as hydrates of carbon, These are polyhydroxy aldehydes or polyhydroxy…

Q: A carbohydrate is commonly known as DEXTROSE * L-Glucose D-Fructose D-Glucose Dextrin D-Gulose…

A: Sugars are carbohydrates that tastes sweet. Sugars can be divided on the basis of number of units it…

Q: Polysaccharides Provide detailed descriptions (composition, figure, narrative) of glycogen, starch,…

A: In biochemistry, polysaccharides are also called poly-carbohydrates formed from the large molecules…

Q: Identify whether the lipid is saponifiable or non-saponifiable:

A: Lipid is a biomolecule that is not soluble in water. It plays a vital role as an effective cell…

Q: Describe the structures, functions and properties of carbohydrates (including monosaccharides,…

A: Carbohydrates, also termed as saccharides, are the organic compounds which are composed of carbon,…

Q: Monosaccharides are:

A: Carbohydrates are the polyhydroxy of aldehyde or ketone bodies. The carbohydrates are of three types…

Q: CH;OH H ÓH H H OH ČH,OH H ÓH

A: Polysaccharides make up a significant portion of all biomolecules. They are lengthy chains of…

Q: Explain in detail the condensation reactions to form Maltose and Sucrose from their monosaccharides.

A: Sugars are simple carbohydrates which are classified based on the number of monomeric units present…

Q: The biological marcomolecules composed or multiple units of amino acids is

A: Molecules that are organic in nature and are required by our body to maintain the health of the…

Q: list the important disaccharides , their composition and linkages .

A: Disaccharides are the monomers of monosaccharides joined together with the help of glycosidic bonds.…

Q: A bowl of raisin bran contains the following amounts of carbohydrate: Starch: 13 grams Fiber: 4…

A: In the question, we are given with the grams of carbohydrates present in bowl of raisin bran. The…

Q: Monosaccharides can be obtained not only from dietary carbohydrates but other major sources include…

A: Monosaccharides is a one of the type of carbohydrate. Monosaccharides are also called as simple…

Q: of the following are monosaccharides, Exce a. Galactose b. Fructose C. Sucrose

A: Monosaccharides are the simplest type of carbohydrate. Monosaccharides can be joined together by…

Q: Does a positive result will occur on a Molisch's Test when trying disaccharides or polysaccharides?

A: The Molisch test is a colorimetric method for determining whether or not an analyte contains…

Q: In detail, describe the function of storage polysaccharides vs. structural polysaccharides.

A: Polysaccharides such as starch and glycogen are called storage polysaccharides because they are…

Q: Label blood types O and A with the correct monosaccharides. The defining monosaccharide is noted by…

A: The blood groups are defined by the presence of specific carbohydrate sugars on the surface of red…

Q: Fructose is classified as a(n) a. aldotriose b. aldohexose c. ketopentose d. ketohexose

A: Fructose is sugar which is commonly found in fruits. Fructose is also the part of sucrose where it…

Q: iscuss the Saponifiable and Non-Saponifiable Lipids.

A: Lipids can be defined as molecules that contain hydrocarbons. They are responsible for constructing…

Q: Classify the glycosidic bonds in each of the following disaccharides.

A: Sugars or carbohydrates are the most abundant biopolymers in living organisms. Carbohydrates are…

Q: Give a picture analogy or analogy of the functions of monosaccharides, disaccharides,…

A: Biomolecules are those organic molecules that help the living body in growth and development in a…

Q: CH2O is formula of carbohydrate, and Lactose and sucrose is a monosaccharide true False

A: Sucrose is a disaccharide or a molecule made of two monosaccharides. Glucose and fructose are both…