If meat is irradiated with 2523.0 Gy of x-rays, most of the bacteria are killed and the shelf life of the meat is greatly increased. Assuming steak with a mass of 0.340 kg has the same specific heat as water, what temperature increase is caused by a 2523.00-Gy absorbed dose? The specific heat capacity of water is 4186 J/(kg·K). ________ °C.

Modern Physics
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ISBN:9781111794378
Author:Raymond A. Serway, Clement J. Moses, Curt A. Moyer
Publisher:Raymond A. Serway, Clement J. Moses, Curt A. Moyer
Chapter14: Nuclear Physics Applications
Section: Chapter Questions
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If meat is irradiated with 2523.0 Gy of x-rays, most of the bacteria are killed and the shelf life of the meat is greatly increased.

Assuming steak with a mass of 0.340 kg has the same specific heat as water, what temperature increase is caused by a 2523.00-Gy absorbed dose? The specific heat capacity of water is 4186 J/(kg·K).

________ °C.      

 

 

 

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