If you read a nutrition label from your favorite package of cookies and it says that each cookie contains 180 Calories, how many calories ( lowercase ) does it contain? A. 1000 cal B. 1,800 cal C. 18,000 cal D. 1

Q: How many essential amino acids are required by the adult? a. 10 b. 22 c. 9 d. 16

A: Amino acids are the structural unit and building blocks of the protein. Human body can synthesize…

Q: The kilo calories of energy released from one gram of fats is: A) 5.49 B) 4.59 C) 9.45 D) 9.54

A: Every living organism requires energy for growth and survival. This energy is obtained from food…

Q: If you read a nutrition label from your favorite package of cookies and it says that each cookie…

A: A calorie is an energy unit that is used to measure the energy present in food.

Q: plain What do you mean by Vitamins ?

A: A healthy/balanced diet provides the proper amount of all essential vitamins, minerals, proteins,…

Q: The USDA "Organic" seal on a product indicates that the food contains at least 95% organic…

A: The full form of USDA is 'United State Department of Agriculture. Rules regarding the use of the…

Q: The nutrition label on the back of a package of hotdogs (purchased within the US) indicates that one…

A: Answer:- Hotdog is a type of sausage. It was initially started in Germany. It is of varying types.…

Q: Calculate the percent of calories from fat in a product that has 100 calories, and 4 grams of fat.…

A: Fat is the body's primary energy storage medium. For  example, butter

Q: How many Calories a day would Jane be expected to eat to stay at her present weight?      0.95 Cal…

A: A calorie is a unit that measures the total energy produced from food. calories mean the amount of…

Q: In the quick test for fats, is there a relationship between the size of the spot and the fat content…

A: Fats are defined as the class or group of macronutrients used in body metabolism termed as…

Q: Pepsina. breaks down protein in the small intestine.b. breaks down protein in the stomach.c. is…

A: Answer is b.) breaks down protein in the stomach.

Q: Question 1 How much food do experts recommend be given to young children? Question 2 Why do young…

A: Young children need the same variety of nutrient-rich foods as older kids and adults, just in…

Q: Use Atwater factors and the provided table to rank the snacks from highest number of calories to…

A: Atwater system are used for calculation of total available energy of the foods or calories in the…

Q: Marie ate a meal that contained 8 g of PRO, 32 of CHO, and 8 g of FAT How many kilocalories did she…

A: Answer: CALORIES : It is the unit measurement of energy. Calories in food is defined as the amount…

Q: Refrigerating or freezing foods will kill most or all bacteria present in the food? A. True B.…

A: Introduction :- Bacteria are single-celled organisms that are small in size. Bacteria can be found…

Q: Evaluate the macronutrients, vitamins, fiber, calorie and desirability of the snack.

A: Snacking has become an established part of the everyday routine around the world with a growing…

Q: A.) What is the protein triangle, who would benefits most from it? B.) What factors influence how…

A: Protein triangle include seafood,meat, poultry along with Mushrooms, Vegetables, Fruits and Grains.…

Q: Use your table to explain to Mike why elevated insulin levels are associated with obesity.

A: In the pancreatic beta cells, human insulin is produced. it is a two-chain polypeptide…

Q: A nutrient-dense snack provides? A. All essential amino acids and at least 6 vitamins and minerals…

A: The definition of nutrient dense snacks states that that it must be high in nutrients but relatively…

Q: In a discussion format, interpret a nutrition facts label from a food label of your choice.

A: A nutrition fact label is a label on the food products that has details of the nutrient content of…

Q: The RDA for protein for a 12 year old child who weighs 51 kg is

A: RDA is a recommended dietary allowance index. The value is the recommended nutrient content to…

Q: Give correct answer Identify three common shortfall nutrients. A. Potassium B. Protein C. Vitamin C…

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: If the food is contaminated by bacteria, as long as fully boiled for over 10 minutes, it is still…

A: Introduction Bacteria are single-celled organisms that are tiny. Bacteria can be found practically…

Q: We need to include a small amount of oil in the diet for the and that oils provide.

A: We need to include a small amount of oil in the diet for the calories and essential fats that oils…

Q: Why is carbohydrate intake important, especially for athletes? (Elaborate your answer. Should be…

A: Nutrients are obtained from the food we eat.

Q: 1.One pound of body fat is the energy equivalent of 2. Excessive protein: calories. 3. Saturated fat…

A: The Body Fat Calculator can be used to estimate your total body fat based on particular…

Q: Select the correct answer. Reggie is 72 inches tall and weighs 130 pounds. Use the formula below to…

A: There is a significant difference between the BMR (basal metabolic rate) and BMI (body mass index).…

Q: Evaluate the extent to which the Government has contributed to nutrition

A: Nutrients serve one or more of three basic purposes in the body: they give energy, support bodily…

Q: How does the body obtain most of the glucose it uses for energy? a) From foods containing…

A: Most of the glucose that the cell utilise to produce energy comes from the food that we eat. Food…

Q: Use heated air remove moisture from foods TRUE FALSE

A: Water linked to food components and free or unbound water accessible for microbial development are…

Q: The more vitamins we eat, the higher efficiency your body absorbs them? A. True B. False

A: Vitamins are essential for our body and we have to get these nutrients through our diet. The…

Q: Low risk foods are:

A: Illness is caused by bacteria, viruses, parasites, or toxins in food.The most common causes of the…

Q: Jane consumed a breakfast that contained 85 grams of carbohydrates, 20 grams of protein, and 18…

A: Energy(in kcal) = 4x ( protein and carbohydrate mass in gram ) + 9 x mass of fat in gram  Here ,…

Q: Because a specific nutrient is enriched in a supplement, it is absorbed better than it is from the…

A: Supplements aren't meant to take the place of eating. They can't duplicate all of the nutrition and…

Q: vitamin C

A: Vitamins are organic compounds that people need in small quantities. Most vitamins need to come from…

Q: How many years will it take for a person with 24 μg% Pb (in fats) to have a level of 3 μg% ? a) 6…

A: 18 years

Q: A 16 ounce smoothie contains: 40 grams of carbohydrate, 10 grams of protein and 10 grams of fat.…

A: Here a smoothie contains 40 grams of carbohydrate, 10 grams of protein and 10 grams of fat. So, now…

Q: Name two foods that you think contain simple sugar and two foods you think contain complex sugars

A: Simple sugars are naturally occurring carbohydrates that contain one or two sugar molecules. Complex…

Q: A physician orders a diet of 20 g of protein, 300 g of carbohydrate, and 80 g of fat. Calculate the…

A: Diet therapy has primary goals such as preventing nutritional deficiencies, maintaining normal blood…

Q: Good dietary sources of vitamin K are? A. Green, leafy vegetables B. Dried fruit  C. Fortified…

A: Vitamin k is a anti-haemorrhagic vitamin. It helps in the formation of prothrombin in liver for…

Q: If a food has 10 grams of fat and 100 calories per serving, what is the percentage of calories from…

A: Certain amounts of fats and calories are required in our diets for proper growth and doing…

Q: Essay about food plating and presentation in restaurant industry.

A: In biology. food plating is defined as the arrangement and decoration of food so that it looks…

Q: Can you answer The question "A low fat, high fiber"

A: The foods which are rich in fibre are:- 1. Nuts and seeds 2. Beans and peas 3. Broccoli, carrots and…

Q: In the research, an example of non-comfort food was unsalted crackers. True False

A: Comfort foods means the food which makes a person feel happy and pleasant as it has some sentimental…

Q: What to do if a young child has eaten 1000 to 1400 calories amount, but still wants more?

A: A proper meal or a nutritious food must include all the necessary nutrients. These nutrients include…

Q: The primary organ that regulates our hunger is? A. The liver B. The stomach C. The brain

A: Hunger is an uncomfortable or painful physical sensation caused by insufficient consumption of…

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.