A.) What is the protein triangle, who would benefits most from it? B.) What factors influence how much protein a person needs in a day? Express as a percent of daily energy intake as well as in grams.

Q: What is a Calorie and why is the caloric content of food displayed on nutrition labels? Which…

A: Calories are known to be present in food which one consumes and gets energy with it to do further…

Q: WHAT ARE THE CONTRAINDICATIONS OF HIGH PROTEIN MEAL? EXPLAIN AND EXPOUND

A: Protein is essential for many of our body's processes and activities, including hormone regulation,…

Q: The Caloric Value of Food Molecules is: Carbohydrate(4), Protein (9) and fat (4) Carbohydrate(4),…

A: Caloric value of food molecules are different for carbohydrates, proteins and fat

Q: What is the mechanism by which higher numbers of gutFirmicutes are thought to be linked to obesity?

A: Gut Firmicutes are gram positive bacteria which are found in the gut of humans or mouse. These…

Q: What are the major categories of required nutrients?

A: Living organisms needs elements/ minerals in order to proper growth and nutrition. Essential…

Q: Give 3 examples of complementary proteins that are found in a typical Filipino diet

A: Complementary proteins Combining incomplete sources of prproteinthat have low amounts essential…

Q: Where does the smell and pH change come from in the digestion of the milk fat?

A: Milk contains lactose and protein in addition to fats.

Q: What are some practical implications of the finding that caloric restriction has long-term negative…

A: Caloric restriction is defined by the inadequate supplement of the required energy for the…

Q: Pancreatic juice, bile, hydrochloric acid, and saliva are used for mechanical digestion? A. True B.…

A: Large insoluble food molecules are broken down into little water-soluble food molecules during…

Q: Is there a possibility that our body is too much of amino acid? If there is, what are the…

A: Introduction: Amino acids are biomolecules that contain an amino and a carboxyl group along with a…

Q: What are lipoproteins that can be used to transport lipids from the liver to the blood?…

A: Lipoproteins are transport vehicles that transport water-insoluble substances such as lipids . These…

Q: If a person is a strict vegan and they are Feeling fatigue, tingling in the hands and feet, having a…

A: The two vitamins which are building blocks and precursors of red blood cells are either cobalamin…

Q: Which of the following is a list of good sources of protein? Butter, oil, nuts, and seeds Buckwheat,…

A: Protein is there in our body to make muscles and act as building blocks as we don't store amino…

Q: Is milk with a short reduction time necessarily unsafe to drink?Explain

A: Reduction time is the time which is the measure of the number of organisms in milk or it is a…

Q: important to have a proper diet and nutrition?

A: It's very important to take proper diet and nutrition by livings. A healthy diet is essential for…

Q: What are essential nutrients? Describe their categories.

A: The science of nutrition is the study of the nutrients found in foods. In this branch, vital food…

Q: what is the macronutrient percentage of a 300-kilocalorie food with 17 grams of total carbohydrates,…

A: Components of food required in large amounts to fulfill energy requirements of the body and to…

Q: Since pepsin is a gastric enzyme, does it have an acidic or alkaline optimum pH? • What happens to…

A: In the early phases of food digestion, the stomach is crucial. It secretes a mixture of substances…

Q: Carbohydrates and lipids are composed of the same chemical elements, but in different proportions.…

A: Both carbohydrates and lipids are composed of basic three elements such as carbon, hydrogen, and…

Q: Which types of macromolecules (protein, carbohydrate, fat, or nucleic acid?) can be enzymatically…

A: Digestion is accomplished by mechanical and chemical processes. Enzymes aid in chemical digestion.…

Q: In 2-3 sentences only, What is the important difference in terms of function between fat-soluble…

A: Vitamins are organic molecules that are required by the body for normal cellular function, growth,…

Q: Which food has more Calories: 3 oz of salmon, which contains 17 g of protein and 5 g of fat, or 3 oz…

A: Introduction: On the basis of the given information by considering only the amount of protein and…

Q: Jane is considering switching to a stricter vegan diet. You would suggest she pay attention to the…

A: All the biomolecules including carbohydrates, proteins, lipids, vitamins etc, are very much…

Q: How does the body use amino acids? What is deamination? Define nitrogen balance. What conditions are…

A: The term "biomolecule" refers to a molecule created by living organisms or cells. The most common…

Q: If you're given the chance to choose the process of getting your nutrition, what will you prefer and…

A: Nutrition is the assimilation of dietary components by living organisms in order for them to…

Q: Why is July an Nutrition Month?

A: The Nutrition Month is held every July to create greater awareness on the importance of nutrition…

Q: What is the assocation between sugar and obesity?

A: Obesity is a treatable disease in which the body gains an excessive amount of weight which is above…

Q: According to the Dietary Guidelines, about 3/4 of the American population has an eating pattern…

A: Introduction:-  Dietary patterns of the people have changed a lot in the last few decades. There has…

Q: What do you think is the ideal temperature and ph for pepsin? Why?

A: Enzymes are biological catalysts that help in catalyzing or speeding up biological reactions by…

Q: The apparent digestibility, if the nutrient consumed is 95, and nutrient excreted is 35, is: use…

A: Digestibility is the ability of absorbed nutrients

Q: How many calories  are stored in fat per pound?* Please choose one correct answer only.   A. 9 B. 4…

A: Calories are the units of energy used by our body during food digestion and absorption. Calories…

Q: Which syndrome is most closely associated with gluten sensitivity?

A: Gluten is a protein that can be found in a variety of grains, including wheat, rye, spelt, and…

Q: The requirement of calories for healthy adults per day is() A) 10~15 kcal/kg body weight B) 15~20…

A: DEFINITION       Caloric intake is defined as the amount of energy consumed via food and beverage. A…

Q: List the six classes of nutrients, explaining the significance of each.

A: We know that The organic substances present in the food one consumes which are essential for the…

Q: what is meant by "nutrient density"? how can you use this concept to make sure you have an adequate…

A: The nutrient density of a food is the ratio of good ingredients to the foods energy content for the…

Q: What are desirable goals for fasting levels of total cholesterol, HDL, and LDL values? What are the…

A: High-density lipoprotein is one of the five major groups of lipoproteins. Lipoproteins are complex…

Q: In the context of nutrition, what does “essential” mean?

A: Nutrients are substances that provide functional energy to body. It promotes man's health and…

Q: 1. List the common amino acids that can be found in bean proteins (ex. Mongo or mung bean) 2. State…

A: Mung beans (Vigna radiata) are a type of legume that is tiny and green. They've been grown since the…

Q: Are all amino acids reactive with the Biuret reagent? Why or why not? How is protein denaturation…

A: Proteins are macromolecules which are formed by amino acids by peptide bond.these are called as…

Q: before each nutrient can be absorbed it is broken down into its smallest component.  What are the…

A: The food contains three macronutrients that require digestion before they can be absorbed. The three…

Q: Why is protein intake restricted in patients withkidney disease?

A: The excretory system’s major organs are the kidneys. The kidney’s primary role is to keep the…

Q: What is the macronutrient percentages of a 300 kilocalorie food with 17 grams of total…

A: Food amount given, Total carbohydrate = 17 grams Added sugar = 4 grams  Dietary fiber = 2 grams…

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.