If you want to produce a sweet-tasting wine with low alcohol content, how will you attempt to control the oxygen concentration in your bioreactor to achieve the desired results.
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If you want to produce a sweet-tasting wine with low alcohol content, how will you attempt to control the oxygen concentration in your bioreactor to achieve the desired results.
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- If you want to produce a sweet-tasting wine with low alcohol content, explain how you might attempt to control the oxygen concentration in your bioreactor to achieve the desired results.Define and differentiate the following terms: a.Halophilic , b.Capnophilic, and c.MicroaerophilicIdentify the oxidizing agent in the following REDOX reaction? CI2 + NaBr --> NaCI + Br2 A) NaCI B) NaBr C) CI2 D) Br2
- Why might bodybuilders take aromatase inhibitors? Your answer needs to demonstrate that you know what aromatase does.In what situations / situations does an organism resort to lactic acid fermentation? Explain. What are the benefits of lactic acid fermentation in industrial application? Write.How can Bromothymol blue pH help you measure your rate of cellular respiration?
- Why we use glutaraldehyde in production of biomaterials ? What can we use instead of glutaraldehyde?Soy sauce is prepared by fermenting a salted mixture of soybeans and wheat with several microorganisms, including yeast, over a period of 8 to 12 months. The resulting sauce (after solids are removed) is rich in lactate andethanol. How are these two compounds produced? To prevent the soy sauce from having a strong vinegary taste (vinegar is dilute acetic acid), oxygen must be kept out of the fermentation tank. Why?Which of the following classifications apply to the formation of 3-hydroxybutyrate from acetoacetate?(a) Condensation (b) Hydrolysis(c) Oxidation (d) Reduction
- What is the main difference between fermentation and anaerobic respiration?You are attempting to determine KM by measuring the reaction velocity at different substrate concentrations, but you do not realize that the substrate tends to precipitate under the experimental conditions you have chosen. How would this affect your measurement of KM?Why does rubisco have such a low catalytic rate (that is, why is it so slow)?