Question related to gueing theory don't copyIn a restaurant, two types of foods are available. Arival rate of customers is 26 per hourPoisson and average service time is 6 minutes exponential. The arriving customers can beserved in three ways. The first way is to open two separate counters for the two types of foods.The second way is to pool the services, and offer both types of foods in both the counters. Thethird way is to open a large number (0) of self-service counters for the customers. Which waywill lead to the maximum busy period of the system?wwm

Queuing theory is nothing but the branch of mathematics that states about how the lines create, how…

Answered: In a restaurant, two types of foods are…

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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Similar questions

Question : One way for a manager of a property to increase the net operating income of a retail store is to increase the flow of customer traffic into the store. If the increased traffic results in increased sales, then the net operating income of the store will increase. If this can be sustained then the manager has increased the value of the property. True or False
Question 3) Waiting Line Analysis Helen runs a small shop where she provides a service. She is able to process an average of 8 customers per hour. An average of 5 customers per hour seek this service at her shop. What is: a) the probability that Helen will not be working with a customer (no customers) when the shop phone rings? b) the probability of 4 customers in the system? c) the average time a customer spends waiting in line (in minutes)?
Question #5: If the restaurant runs a sale and the customer arrival rate increases by 20%, how would this change the total time expected to serve a customer? How would this change the average number of cars in the drive thru-line?
QUESTION A computer repair service has a design capacity of 80 repairs per day. Its effective capacity, however, is 64 repairs per day, and its actual output is 62 repairs per day. The manager would like to increase the number of repairs per day. Critically examine these factors and explain why you would recommend that the manager investigate: quality problems, absenteeism, or scheduling and balancing?
Question 4 CWD Business systems maintains a successful Telecom sales department for Top up call credit in which a clerk takes orders by telephone. If the clerk is occupied on one line, incoming phone calls to the department are answered automatically by an answering machine and asked to wait. As soon as the clerk is free, the party that has waited the longest is transferred and answered first. Calls come in at a rate of about 15 per hour. The clerk is capable of taking an order in an average of 3 minutes. Calls tend to follow a Poisson distribution, and service times tend to be exponential. The clerk is paid $15 per hour, but because of lost goodwill and sales, CWD loses about $30 per hour of customer time spent waiting for the clerk to take an order. Part A a. What is the probability that no customers are in the system (Po)? b. What is the average number of customers waiting for service ( Lq)? c. What is the average number of customers in the system (L)?d. What is the average time a…
Question #4: On average, how many cars do you expect to have in the drive-thru line? (Include those waiting to place orders and those waiting for food.)
Question No. 1 Problem Statement: Hotel Booking System It would require the customers to get registered by simply providing some basic information of themselves like First Name (any string of 10 alphabets), Last Name (any string of 10 alphabets), Passport Number (any alphanumeric string of 8 chars) and Age (age must be 18 or above). During the room-booking process, the user is required to select the room type via dropdown i.e. Single (1-2), Double (2-3), Quad (4-6). Then user can search for a period of a year into the future using the date field to see the availability of rooms. User cannot search for past dates or after the maximum date. User then needs to enter the number of rooms of that type he/she wishes to book in a textbox. Up to 5 rooms can be booked in one go. Lastly, user is required to enter the number of guest(s) in a textbox. The number of guest(s) should…
Question 4) Waiting Line Analysis Students must have their schedule approved by an academic advisor. It takes the advisor an average of 10 minutes to approve a schedule, and students arrive at the advisor’s office at a rate of 4.8 students per hour. The advisor can only work with one student at a time. a) What is the advisor’s service rate? b) How many minutes per hour does the advisor have to handle other tasks (not approving student schedules)?
Can you do question F
Which of the following departments would be responsible for approving a bill-to-master account-credit to an organization? Question 15 options: a) Front desk b) Security c) Controller d) Sales
Question 5 Strohrmann, a large-scale bakery in Pennsylvania, is laying out a new production process for their packaged bread, which they sell to several grocery chains. It takes 12 minutes to bake the bread. How large an oven is required so that the company is able to produce 4,000 units of bread per hour (give your answer in terms of the number of units that can be baked simultaneously)?
Question 3: A catering company must have the following number of clean napkins available at the beginning of each of the next four days: day 1: 15, day 2: 12, day 3: 18, and day 4: 6. After being used, a napkin can be cleaned by one of two methods: fast service or slow service. Fast service costs $0.10 per napkin, and a napkin cleaned via fast service is available for use the day after it is last used. Slow service costs $0.06 per napkin, and a napkin cleaned via slow service is available two days after they were last used. New napkins can be purchased for a cost of $0.20 per napkin. Part A: Formulate the problem as a minimum cost transportation problem. Part B: Use Excel Solver to solve the problem (provide exact values for all variables and the optimal objective function).

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