In a table or matrix give 3 dietary source of each vitamin

Q: Some nutrients het lost inbtge process of cooking and preparation Explain

A: Introduction :- An organism needs nutrients to survive, develop, and reproduce. Animals, plants,…

Q: The amount of energy in food is measured in _____________.

A: We consume food that is of plants, animal, or fungal origin. The chemical energy obtained from food…

Q: • Chemical Digestion Use the table on page 15 of your text book to complete the following table.…

A: Answer: Our human body needs macromolecules and micromolecules for the body growth , development and…

Q: which nutrient has an indirect effect on calcium   absorption

A: Calcium is required for proper heart, muscle, and nerve function, as well as blood clotting.…

Q: Enumerate the fat and water soluble vitamins and give its characteristics in a tabular form

A: Vitamins are a collection of substances that are required for appropriate cellular function, growth,…

Q: In human digestive system, indicate the enzymes used by each organ

A: The human digestive system consists of a long alimentary canal & many accessory glands. The…

Q: the essential nutrients in details

A: Essential nutrients are Substances that must be obtained from the diet because the body cannot make…

Q: Summarize the importance of vitamins and minerals in the diet

A: All living organisms require essential nutrients for promoting the growth and development of the…

Q: Enumerate the fat soluble vitamins and give its characteristics

A:

Q: explain how protein turnover responds to a meal containing all macronutrients as well as in a state…

A: Protein turnover is the net result of continuous synthesis and breakdown of body proteins and…

Q: Rank the major nutrient groups (carbohydrates, lipids, or proteins) according to calories per gram

A: Ranking of major nutrient groups from highest to lowest according to calories per gram : Fat…

Q: Enumerate the water soluble vitamins and give its characteristics in a tabular form

A: Vitamins are classified into two based on their solubility. They are Water soluble vitamins and Fat…

Q: Little ATP is produced during initial breakdown of macromolecules that occurs in the gut.

A: ATP or the adenosine triphosphate is the chemical energy storage molecule that stores the chemical…

Q: All of the following correctly match the vitamin with one of its highest natural food sources…

A: Vitamins are micronutrients that are required in small quantities. Unlike macronutrients such as…

Q: True or false  Chemical digestion of protein occurs in the mouth. Saliva secretion increases when…

A: The two kind of digestion are mechanical digestion and chemical digestion. The breaking down of food…

Q: Compare the sources, functions, and importance of minerals and vitamins in metabolism.

A: the sources, functions, and importance of minerals and vitamins in metabolism  are...

Q: Evaluate the macronutrients, vitamins, fiber, calorie and desirability of the snack.

A: Snacking has become an established part of the everyday routine around the world with a growing…

Q: Iron is the_____ most often deficient in the diet. a. macronutrient c. mineral b. vitamin d. enzyme

A: The nutrients that are essential and required by the body for proper growth and development are…

Q: Name the vitamin to which each of these coenzymes is related.(a) FAD (b) Coenzyme A(c) NAD+

A: The substance which helps to develop and regulate the normal functioning of the body is called…

Q: Predict some of the consequences of a deficiencyof a given nutrient.

A: Out body needs many different types of nutrients for proper growth, development, and prevention from…

Q: state the form in which the energy is present in the carbonhydrate eaten by the ox

A: Carbohydrates, abbreviated as carbs, are sugar molecules. Carbohydrates are one of three major…

Q: Give correct answer Identify three common shortfall nutrients. A. Potassium B. Protein C. Vitamin C…

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: Define what an “essential” nutrient is and explain how it differs from a “nonessential” nutrient.

A: Essential nutrients: It is defined as the nutrients that cannot be synthesised by the body can be…

Q: define and describe the macronutrients for proteins in terms of: • The composition of the…

A: Introduction Macronutrients are a class of nutrients that give your body the energy and components…

Q: Complete the table Vitamin Coenzyme it forms (or helps)

A: Coenzymes are involved in the catalytic process, these are the substance which enhance the action of…

Q: Enumerate the fat soluble vitamins and give its characteristics in a tabular form

A: A body requires certain organic molecules in small quantities in its diet to maintain proper growth…

Q: Identify a specific food item rich in protein and explain why you think it should be included in…

A: According to the question, we have to identify a specific food item rich in protein and give the…

Q: define and describe the macronutrients for carbohydrates in terms of: • The composition of the…

A: A carbohydrate is a macronutrient that is the main source of energy for our body. This macronutrient…

Q: Describe carbohydrate metabolism in relation to domestic farm animals

A: The main position for digestion of carbohydrate in the ruminant is the reticulorumen. Rumen is…

Q: The term _____________ is used to refer to molecules that stimulate appetite.

A: Appetite refers to the feeling of desired, wanting, or needing to satisfy a bodily need of food.…

Q: Complete the table with the given: Vitamin C

A: Vitamin is a micronutrient. It is essential for the functioning of living organisms in small…

Q: Give two reasons why people may not want to take supplements that contain beta-carotene or vitamin…

A: Dietary supplements are the products which are taken by the people to supplement their diet. They…

Q: Digestion trails is one of the measurements of feed and nutrients utilization. Discuss how this…

A: Digestion trials are done for the estimation of the total amount of a particular nutrient absorbed…

Q: Hydrochloric acid is part of chemical digestion? A. True B. False

A: Introduction :- Enzymes are secreted throughout the digestive tract during chemical digestion. The…

Q: Why Is Dietary Fiber So Important for Promoting Health? Discuss the reasons and gives examples of…

A: KEY WORDS :- Dietary fiber - This fiber is derived from the plant and are not completely broken down…

Q: Complete the table Water- Common Function Sources Soluble Name Vitamins

A: An organic molecule or chemical vitamers or essential micronutrient every organisms required in a…

Q: List of fat soluble vitamins and give its characteristics in tabular form

A: Vitamins are present in food in minor quantities. They belong to the class of organic molecules. As…

Q: Differentiate Fat soluble to water soluble vitamins with the given categories: ANSWER BRIEFLY…

A: Fat soluble vitamins are A, D, K,E Differentiate Fat soluble to water soluble vitamins are…

Q: ring cooking as well as

A: A vitamin is an compound, which implies that it contains carbon. it's additionally a vital nutrient…

Q: Listen Satiety in the diet is provided primarily by: O 1) carbohydrates 2) lipids 3) minerals O4)…

A: Satiety is a term used to explain the feeling of fullness and loss of appetite that happens after…

Q: describe the functions of each nutrient. Explain the basic needs of the human body for these three…

A: Nutrients are the compounds which are present in food items and are essential for life and health.…

Q: See attached. Write the important biomolecules in the nutrition facts and conclude whether the…

A: The nutrients required by the body are classified as macronutrients and micronutrients based on the…

Q: Evaluate the sources and importance of fiber-rich foods in the diet by completing each statement.…

A: 1) refined grain products are nutritionally poor compared to  Whole-grain  products.   2)During…

Q: The vitamin which is very liable and easily destroyed during cooking as well as storage is: A.…

A: Vitamins are essential micro nutrients which are required by the body for proper functioning.