Describe carbohydrate metabolism in relation to domestic farm animals

Q: In a table or matrix give 3 dietary source of each vitamin

A: Vitamins are micronutrients essential for the proper functioning of humans. Vitamins are divided…

Q: Define clear liquid diet, soft diet, diet as tolerated, and fiber-modified diet. Then provide…

A: The process of having enough food for the growth of the body is termed as nutrition. This can be…

Q: Rank the major nutrient groups (carbohydrates, lipids, or proteins) according to calories per gram

A: Ranking of major nutrient groups from highest to lowest according to calories per gram : Fat…

Q: Identify the role of each class of nutrient in the human body.

A: Living organisms needs elements/ minerals in order to proper growth and nutrition. Essential…

Q: •List and describe two risk of inadequate protein intake. •list an describe two risk of protein…

A: A protein is defined as a naturally occurring and highly complex substance that will consist of…

Q: state the source of the energy in the food eaten by the ox

A: The ox are used in field for ploughing the fields. The ox are also known as male bullock, they lack…

Q: Describe the several theories of food intake regulation.

A: Food intake regulation is the process of intake of food and its regulation with respect to the…

Q: Please give examples of red meat, white meat and lean meat.

A: Introduction - Only mammalian or chicken (not fish) flesh is classed as red or white in the culinary…

Q: Describe the limitation of height/weight tables and the Body Mass Index in determining overweight…

A: Body Mass Index (BMI) Body Mass Index (BMI) is an individual's weight in kilograms partitioned by…

Q: Predict some of the consequences of a deficiencyof a given nutrient.

A: Out body needs many different types of nutrients for proper growth, development, and prevention from…

Q: state the form in which the energy is present in the carbonhydrate eaten by the ox

A: Carbohydrates, abbreviated as carbs, are sugar molecules. Carbohydrates are one of three major…

Q: Explain what makes up a balanced diet and why such a diet is important.

A: Our body needs different amounts of food in form of proteins, carbohydrates, fats, vitamins, and…

Q: Select one common nutritional deficiency worldwide and explain the health consequences of this…

A: The nutritional deficiency which is most common in the world is Anaemia.

Q: Describe the possible consequences of a low-fat diet.

A: Low-fat diet foods are good to maintain weight of the body.

Q: Explain what desirable weight means

A: The digestive system of the human body mainly comprises ten organs. This is the most complicated and…

Q: Match the macronutrient with the approximate % of kcalories it donates to this food.  Please…

A: Recommended Dietary Allowance:  The National Academy of Medicine (NAM)[a] of the National Academies…

Q: List four components required for animals and plants to provide an essential nutrition (two each).

A: The process of gaining food for health and growth is known as nutrition. Nutrition is the…

Q: Why is carbohydrate intake important, especially for athletes? (Elaborate your answer. Should be…

A: Nutrients are obtained from the food we eat.

Q: explain why long distance runner shuld intake less artificial sweets and beverages

A: Long distance runner should intake less artificial sweets and beverages because when a runner…

Q: Briefly explain differences between alkaline and acidic diet

A: Introduction :- Certain dietary categories are regarded as neutral, alkaline, or acidic: Meat,…

Q: Describe the two-component model of body composition and the assumptions made about the density…

A: Using different components or compartments the composition of the human body can be described. Each…

Q: Calculate the protein needs of an endurance athlete weighing 71-kg consume (in grams) per day. O a.…

A: Proteins are the most abundant organic molecules found in living systems. These are naturally…

Q: Calculate the macronutrient requirements for a male with a height of 5’9” and have a sedentary…

A: First step :  Average Calories per day= 2000  second step :  ideal ratios are  Carb =60% Fat = 20 %…

Q: list a few specific nutrition intakes according to the American Dietary Guidelines, such as the…

A: Healthy eating involves eating a range of foods to provide your fitness, feeling healthy and energy…

Q: Recent recommendations on diet suggestthat the sources of calories should be distributed as follows:…

A: The five nutrients that are essential for optimum body functioning are vitamins, carbohydrates,…

Q: Discuss the different macromolecules and the importance of each in nutrition. Discuss the different…

A: Macromolecules are the components of nutrition that are considered to be very important for…

Q: Of the following foods, which is the BEST source of vitamin E? 1. olive oil 2.…

A:

Q: Explain the saying "Proper nutrition is necessary to keep our body healthy and prevent us from…

A: A nutrient refers to the substance present in the food that is vital for daily life. It provides…

Q: Describe the mobilization of fat from storage reserves

A: Fat cells can be stored in different ways like essential and subcutaneous fat. Essential fat is…

Q: Describe how a surplus of the three energy nutrients contributes to body fat stores.

A: three energy nutrients that contributes to body fat stores are protein, carbohydrates and fats.

Q: Identify three common shortfall nutrients. A. Potassium B. Protein C. Vitamin C D. Iron

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: Which of these foods would enhance the absorption of iron? 1) Whole-grain pasta 2) Skim milk 3)…

A: ans :- option (4) is right--- oranges.

Q: dietary fat is absorbed from the gut,

A: .Fat is considered the main fuel for aerobic metabolism during exercise in a well-fed person .Fat is…

Q: Research shows that weight loss attempts are more effective when glycemic index and glycemic load of…

A: GI is a numerical ranking system used to measure the rate of digestion and absorption of foods and…

Q: What are the factors that must be considered in formulating diets for farm animals? Briefly explain…

A: Formulating diet Good health of animal health is an important goal of livestock farming. It is…

Q: Describe good sources of the nutrient ((lipids)fat)and/or any tips on proper consumption of the…

A: Nutrients are food-based compounds that provide us with energy, the building blocks for repair and…

Q: 1. List the common amino acids that can be found in bean proteins (ex. Mongo or mung bean) 2. State…

A: Mung beans (Vigna radiata) are a type of legume that is tiny and green. They've been grown since the…

Q: What do you understand by "the highest average daily nutrient intake level"? Explain in short.

A: The UL (upper level of intake) is the highest average daily nutrient intake level. It has no adverse…

Q: Kow many calories can be deduct from his total calories intake to loose weight?

A: The BMI of the person comes out to be 31.9 For this a long term health calorie deficit diet has to…

Q: Identify the protein available in chicken and beef and explain the significance or importance of…

A: Proteins play important roles such as enzymes, receptors, transporters, hormones, antibodies,…

Q: Describe the characteristics of a healthy diet and provide supporting examples.

A: Diet refers to the intake of nutrients through food. Nutrients are necessary for the normal…

Q: Compare the total kcal grams of fat and percent kcal from fat for 1 cup of whole milk reduced fat…

A: Milk is a nutrient-rich fluid consumed by humans from cows, sheep, or goats. The nutritional content…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.