explain how protein turnover responds to a meal containing all macronutrients as well as in a state of starvation.

Q: Explain to a child how the irreversible steps in carbohydrate metabolism are regulated.

A: Glucose is the energy source in living beings. The molecule is six-carbon sugar. Glucose is obtained…

Q: Describe the components of a balanced diet, including the concept of recommended dietary allowances…

A: A balanced diet consists of food components such as carbohydrates, proteins, fats, vitamins,…

Q: Explain the changes in liver metabolism that occur when blood glucose levels drop after a meal has…

A: When a meal is consumed which is rich in starch or carbohydrates, it immediately increase the blood…

Q: Identify the protein available in yogurt and tofu and explain the significance or importance of such…

A: Yogurt is a bacterially fermented dairy product made from milk. Yogurt cultures are bacteria used in…

Q: If blood sugar level exceeds the normal range, what process could occur in the liver to lower the…

A: Answer: Introduction: At the time of a meal, when liver will store sugar, or glucose, as glycogen…

Q: List the fat-soluble and water-soluble vitamins andsummarize the general functions of each vitamin.

A: Vitamins are organic compounds that are required in small quantities. These can be acquired from…

Q: Describe the process of fat emulsification.

A: A biomolecule is also called a biological molecule. These are synthesized by cells of living…

Q: List various satiety signals; where do satiety signals act?

A: The survival of humans depends on their ability to obtain food for the metabolic demands during…

Q: Define glycogenesis, glycogenolysis, gluconeogenesis, and lipogenesis. Which is (are) likely to be…

A: Carbohydrates, proteins, and fats are the three macronutrients that are present in our food.…

Q: a) explain the fast of glycerol when storage fats utilized for energy production in human.

A: Energy is basically obtained in the form of ATP from the food that we intake , primary source being…

Q: Give at least 10 essential amino acids, and state why are they essential

A: Amino acids are the polymers for the formation of proteins or polypeptides. They are 20 standard…

Q: Explain he following statements. Protein metabolism in diabetic patients ● Need for protein as…

A: Diabetes mellitus is a disorder ,which results in higher level of glucose in the blood.The major…

Q: Describe the difference between essential and nonessential vitamins.

A: Vitamins are the essential organic molecules that are required in the diet in very small amounts.…

Q: Explain how people can become obese even if theirintake of dietary fat is relatively low compared…

A: Introduction  In the present-day scenario, weight management is really a tough task. With this…

Q: Explain the structural and functional changes in the crohn's disease process that led to weight…

A: Crohn's disease is a chronic inflammatory bowel disease (IBD) in which young adults are…

Q: Explain why some dietary lipid is a necessary part of a balanced diet.

A: Lipids are defined as molecules that have hydrocarbons and form the building blocks of the structure…

Q: Describe the effect of excess fructose consumption on hepatic lipid metabolism.

A: Fructose is a keto sugar and a monosaccharide carbohydrate.

Q: Why does the blood sugar concentration of a person whosediet is low in carbohydrates remain stable?

A: Bio molecules also known as biological molecules. These are the molecules which are produced by…

Q: Contrast the absorption, transport, storage, excretion, toxicity and requirements of typical water…

A: Vitamins: These are essential nutrients consumed through foods as they perform very critical and…

Q: Describe the relationship of the fat-free mass to the BMR.

A: Fat-free mass determines the basal metabolic rate as only fat-free mass metabolizes. The larger a…

Q: State the functions of the different fat-soluble vitamins.

A: Vitamins are essential micronutrients that are consumed and used by human beings for the proper…

Q: Explain the functions, food sources of Thiamine(vitamin B1) ?

A: Thiamine or vitamin B1 is naturally present in some food items and is also manufactured to supply in…

Q: Explain the importance of macronutrients in maintaining nutritional health. Describe the…

A: Macronutrients are the major contents of the food that provides energy to the body and also helps to…

Q: Give the functions of both water-soluble and fat-soluble vitamins

A: The B vitamins (folate, thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B6, and…

Q: Relate protein turnover and nitrogen balance.

A: Protein turnover is the balance between protein synthesis and protein breakdown. protein turnover…

Q: List the steps in the digestion of dietary triacylglycerols and their transport into the…

A: Chylomicrons are in the intestinal cells and relay lipids from the digestive tract and mix them in…

Q: Describe the function of ferritin in the absorption of iron.

A: Blood is a specialized connective tissue composed of two components plasma and formed elements.…

Q: After prolonged exercise the body becomes depleted of glycogen. Which type of diet will lead to a…

A: High fat and high protein diet do not replenish glycogen quickly.

Q: Describe the physiological factors that influence hunger and satiety.

A: Question is related to function of feeding centre in the brain.  Detailed solution in step 2.

Q: During the absorptive state, assuming a balanced diet without need for gluconeogenesis, give…

A: The question asks that during the absorptive state of a body, consider a balanced diet without the…

Q: List an important chemical property of vitamin E.

A: Vitamin E(Tocopherol) is one of the important vitamins needed for the normal functioning of the…

Q: Explain the consequence of a protein-deficient diet.

A: "Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: Explain how Vitamin E functions in the body when polyunsaturated fat intake increases in an…

A: Vitamin E is a fat-soluble molecule and in the body, it functions as an antioxidant that prevents…

Q: What metabolic and hormonal changes account for decreased gluconeogenesis during the first several…

A: Gluconeogenesis: Metabolic pathway that produces glucose through non-carbohydrate carbon…

Q: Describe good sources of the nutrient ((lipids)fat)and/or any tips on proper consumption of the…

A: Nutrients are food-based compounds that provide us with energy, the building blocks for repair and…

Q: Briefly describe the process of digestion and metabolism of dietary fatty acids.

A: Fatty acids are the simplest form of lipid that are long-chain hydrocarbons attached to a carboxylic…

Q: process of fat digestion/degradation.

A: Fats are basically lipid mixture that is obtained from biological sources. They are the esters of…

Q: Define intracellular amino acid pool and describe its composition. Explain the process of protein…

A: Proteins are major biomolecules. They play an important role as a structural component of the cells.…

Q: Explain why reduction in ghrelin secretion in bariatric surgery would be beneficial on glucose…

A: Ghrelin is also recognized as a growth hormone-releasing peptide. It is a hormone produced mostly by…

Q: Describe the absorption and transport of lipids. Explain the reasons why high levels of low-density…

A: The process of emulsification involves the breaking down of fat globules into smaller emulsion…

Q: Some sport enthusiasts consume excessive protein supplement. Can our body handle this? Explain.

A: Protein consumption is important for the growth of muscles. Athletes and sports enthusiasts consume…

Q: Distinguish between two significant conditions that arises due to protein energy malnutrition.

A: Protein-energy malnutrition (PEM) or protein-energy undernutrition (PEU), is a medical condition…

Q: Explain how blood glucose can be maintained through the different pathways of carbohydrate…

A: Carbohydrates are the main source of energy for plants and animals. In plants carbohydrates are…